Recipes
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Fontina Frittata Tart
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Trout in Foil with Lemon-Sage Butter
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Shrimp Boil
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Thanksgiving Leftovers: Croque Monsieur
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Brined Pork Chops with Barbecue Sauce
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Buttermilk Biscuit Eggs Benedict
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Grilled Peaches with Lemon-Pepper Syrup
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Spice-Crusted Duck Breast With Caramelized Endive
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Grilled Vegetables with Chimichurri
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Charlie’s Shrimp and Grit “Cocktail”