Recipes
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Francisco Lopez's Roasted Shrimp and Coconut Rice
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Charlie’s Shrimp and Grit “Cocktail”
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Pimento Cheese
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Charlie's Ramp Pesto Cavatelli with Fresh Morels
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Wagyu Albufera with Truffle Potatoes
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Christopher Engel's Seared Goat Cheese Pierogi
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Charlie's Ora King Salmon with Broiled Onions
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Alexandre Grégoire's Duck Breast with Baby Spring Vegetables and Parmesan Risotto
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Spice-Crusted Duck Breast With Caramelized Endive
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Bryan Voltaggio's Pasta Carbonara