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Genuine American Hospitality
Education, experience, and instinct helped me find my voice as a young chef, and develop the style I called Progressive American Cooking, because every time I stepped into the kitchen, I felt things moving forward.
Today I still step into the kitchen with reinvention on my mind—still believing in the excitement of rambunctious flavors and unexpected combinations, balanced by a deep and lasting infusion of classical French technique.Learn More
Genuine hospitality is the way a restaurant makes you feel before you even take a bite of food. It’s an elusive quality, but it’s also very down to earth.
THE CHARLIE PALMER COLLECTIVE
Charlie Palmer Steak | NYC
Charlie Palmer Steak NYC at One Bryant Park is a modern American steakhouse tapping into Times Square's vibrant and dynamic energy, serving up bold flavors in big city style.
Executive Chef: Erick Vargas Bromberg
Menu Highlights: Porterhouse for Two and Atlantic Halibut
The Patio | NYC
Times Square's best kept secret. A lush patio oasis designed by ES Blooms, serving up food, craft cocktails and weekly happy hour specials. Snag the corner banquet, a spot at the center communal table or a high top.
No matter where you sit it’s the perfect spot for bite and a cocktail or two. Great music, and even better vibes.
AperiBar | NYC
A chic Italianesque restaurant + cocktail bar located at LUMA Hotel Times Square. AperiBar reflects the lively pulse of its Times Square setting, serving uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing.
Menu Highlights: Pizza Margherita and Rigatoni Bolognese
Executive Chef: Steve Pereyda
Spyglass Rooftop Bar | NYC
High atop the Archer Hotel with an unbeatable view of the iconic Empire State Building, Spyglass Bar is an elegant throwback to the glamour days and nights of New York.
Seasonal Craft Cocktails
Snack Highlights: Tuna Poke and Mac N' Cheese Croquettes
Charlie Palmer At The Knick | NYC
Honest American Cuisine, including the Power Lunch menu, from the open action kitchen in our fourth-floor corner dining room, taking up residence within the landmarked Knickerbocker Hotel.
Menu Superstars: Atlantic Salmon Crudo and Fried Chicken
St. Cloud | NYC
Enjoy stylish bites and a comprehensive bar menu in St. Cloud’s three corner Sky Pods overlooking Times Square, NYC’s ultimate rooftop experience.
Craft Cocktails, Curated Wine Selections and Seasonal Shared Plates
Snack Superstars: Charcuterie Board and Flatbreads
Jake’s @ The Knick | NYC
Cultured coffee shop, for quiet café conversation or food on-the-go options.
How: Two point entry from Sixth avenue and hotel lobby
What: Doubles as an early evening work-spot
Charlie Palmer Steak | DC
Located in the United Brotherhood of Carpenters headquarters overlooking the National Mall and dedicated to the craft of classics: big, bold cooking and exclusively American wines, representing nearly every region in the country.
Executive Chef: Daniel Perron
Menu Highlights: Dry Aged Porterhouse for Two and Chesapeake Bay Oysters
Charlie Palmer Steak | RENO
Imaginative renditions of steak house classics and a dynamic wine cellar that celebrates variety, including 80 offerings by the glass, adds up to the best in resort dining.
Menu Highlights: Braised Pork Belly and Cioppino
Charlie Palmer Steak | NAPA
Inspired by the surrounding Napa Valley’s natural agricultural and viniculture heritage, the straightforward approach in the kitchen showcases artisanal American beef under the simple influence of local wine country flavors.
Menu Highlights: Prime Seafood Platter and Painted Hills Rib-Eye
Sky & Vine Rooftop Bar | NAPA
Enjoy American bar food favorites, small batch spirits, and local wines with a spectacular view of Napa Valley as the backdrop.Visit
Hotel Healdsburg | HEALDSBURG
Set off the historic town square, a picturesque one-acre plaza with majestic Canary Island date palms and Redwood trees, the relaxing haven of Hotel Healdsburg is the perfect way to experience Sonoma wine country’s true hospitality and charm.Visit
Dry Creek Kitchen | HEALDSBURG
Committed to gracious conviviality, Dry Creek Kitchen’s mix of vibrant American cooking and world class bottlings is wine country living at its best: a warmly modern atmosphere in a naturally beautiful setting.
Executive Chef: Wyatt Keith
General Manager: Dan Prentice
Menu Highlights: Grilled Octopus Bruschetta and Spiced Liberty Duck Breast
Spirit Bar | HEALDSBURG
Our lobby lounge offers up the best of distilling craftsmanship including single barrel scotch and whiskeys, as well as our favorite local appellations with over 20 wines by the glass.
Executive Chef: Wyatt Keith
Menu Highlights: Smash Burger and Steak Frites