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Education, experience, and instinct helped me find my voice as a young chef. Early in my career I developed a style of cooking called Progressive American Cooking, because every time I stepped into the kitchen, I felt things evolve.

Today I still step into the kitchen reinventing dishes in my mind, still excited by creating new rambunctious flavors with unexpected combinations. All while still balanced food innovation with the infusion of classical French technique.

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Genuine hospitality is the way a restaurant makes you feel before you even take a bite of food. It’s an elusive quality, but it’s also very down to earth.


a plate of food on a table

Charlie Palmer Steak IV | NYC

Nestled on the 4th floor of The Knickerbocker Hotel, this contemporary steakhouse celebrates the legacy and elegance of the legendary luxury Midtown hotel. Its sophisticated design, specialty menu offerings, and immersive tableside service echo the opulence of its surroundings. 

Executive Chef: Adam Raksin

Menu Highlights: The Seaside Salad, Yellowfin Tuna Tartare, Black Angus Ribeye

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AperiBar | NYC

A chic Italianesque restaurant + cocktail bar located at LUMA Hotel Times Square. AperiBar reflects the lively pulse of its Times Square setting, serving uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing. 

Executive Chef: Vasiliki Vourliotaki

Menu Highlights: Polpetti Di Carne, Spaghetti Al Limone, Pollo Alla Parmigana

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St. Cloud Rooftop Bar | NYC

Enjoy stylish bites and a comprehensive bar menu in St. Cloud’s three corner Sky Pods overlooking Times Square, NYC’s ultimate rooftop experience.

Craft Cocktails, Curated Wine Selections and Seasonal Shared Plates

Executive Chef: Adam Raksin

Menu Highlights: Spinach and Artichoke Dip, Margherita Flatbread


Jake’s @ The Knick | NYC

Cultured coffee shop, for quiet café conversation or food on-the-go options.

Menu Highlights: Pain au Chocolat, Ham and Gruyere Croissant

Charlie Palmer Steak | DC

Located in the United Brotherhood of Carpenters headquarters overlooking the National Mall and dedicated to the craft of classics: big, bold cooking and exclusively American wines, representing nearly every region in the country.

Executive Chef: Daniel Perron

Menu Highlights: Dry Aged Porterhouse for Two and Lobster Corndogs

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Charlie Palmer Steak | RENO

Imaginative renditions of steak house classics and a dynamic wine cellar that celebrates variety, including 80 offerings by the glass, adds up to the best in resort dining.

Menu Highlights: Hamachi Crudo, Chilean Sea Bass, American Wagyu Filet

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Dry Creek Kitchen | HEALDSBURG

Committed to gracious conviviality, Dry Creek Kitchen’s mix of vibrant American cooking and world class bottlings is wine country living at its best: a warmly modern atmosphere in a naturally beautiful setting.

Executive Chef: Shane McAnelly

General Manager: Dan Prentice

Menu Highlights: Kampachi Crudo, Painted Hills Prime Strip Loin, Palmer Estate Meyer Lemon Cheesecake

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Hotel Healdsburg | HEALDSBURG

Set off the historic town square, a picturesque one-acre plaza with majestic Canary Island date palms and Redwood trees, the relaxing haven of Hotel Healdsburg is the perfect way to experience Sonoma wine country’s true hospitality and charm.

a group of people standing in a room


Our lobby lounge offers up the best of distilling craftsmanship including single barrel scotch and whiskeys, as well as our favorite local appellations with over 20 wines by the glass.

Executive Chef: Shane McAnelly

Menu Highlights: Pork Belly Biscuits, House Made Strozzapreti, Spirit Bar Burger


Charlie Palmer Steak | NAPA

Inspired by the surrounding Napa Valley’s natural agricultural and viniculture heritage, the straightforward approach in the kitchen showcases artisanal American beef under the simple influence of local wine country flavors.

Executive Chef: Elizabeth Espiritu

Menu Highlights: Prime Seafood Platter, Lamb Lollipops, Steak Frites

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Kasandra Brabaw et al. standing in front of a building

Sky & Vine Rooftop Bar | NAPA

Enjoy American bar food favorites, small batch spirits, and local wines with a spectacular view of Napa Valley as the backdrop. Be sure to check out the Reverse Happy Hour!

Menu Highlights: Oysters on the Half Shell, Crispy Chicken Sandwich, SV Double-Stack Burger



Appellation is much more than a typical hotel company.  We tell our tale through the shared language of food and embrace what it means to be authentically local.  Culinary excellence is at the heart of everything we do.  

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