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Education, experience, and instinct helped me find my voice as a young chef, and develop the style I called Progressive American Cooking, because every time I stepped into the kitchen, I felt things moving forward.
Today I still step into the kitchen with reinvention on my mind—still believing in the excitement of rambunctious flavors and unexpected combinations, balanced by a deep and lasting infusion of classical French technique.
Learn MoreTHE CHARLIE PALMER COLLECTIVE
Aureole at Home | NYC
For years we’ve been asked to bring the experience of Aureole to our guests' private homes. Aureole at Home offers boutique-style take-out and catering, an extensive wine list and craft cocktails.
Chief Culinary Officer: Harold Moore
Menu Highlights: Ora King Salmon and Cumin-Scented Colorado Lamb T-Bone Chops
Charlie Palmer Steak | NYC
Charlie Palmer Steak NYC at One Bryant Park is a modern American steakhouse tapping into Times Square's vibrant and dynamic energy, serving up bold flavors in big city style.
Executive Chef: Fernando Marulanda
Menu Highlights: Porterhouse for Two and Atlantic Halibut
AVA Social | NYC
AVA Social reflects the lively pulse of its Fashion District setting, mingling expertly crafted bar food and cocktails in warm, stylish surroundings that invite conversation and sharing.
Snack and Cocktail Highlights: Scallop on a Stick and Tête a Tête
Spyglass Rooftop Bar | NYC
High atop the Archer Hotel with an unbeatable view of the iconic Empire State Building, Spyglass Bar is an elegant throwback to the glamour days and nights of New York.
Seasonal Craft Cocktails
Snack Highlights: Tuna Poke and Mac N' Cheese Croquettes
Charlie Palmer At The Knick | NYC
Honest American Cuisine, including the Power Lunch menu, from the open action kitchen in our fourth-floor corner dining room, taking up residence within the landmarked Knickerbocker Hotel.
Executive Chef: John DelGatto
Menu Superstars: Atlantic Salmon Crudo and Fried Chicken
St. Cloud | NYC
Enjoy stylish bites and a comprehensive bar menu in St. Cloud’s three corner Sky Pods overlooking Times Square, NYC’s ultimate rooftop experience.
Executive Chef: John DelGatto
Craft Cocktails, Curated Wine Selections and Seasonal Shared Plates
Snack Superstars: Charcuterie Board and Flatbreads
Jake’s @ The Knick | NYC
Cultured coffee shop, for quiet café conversation or food on-the-go options.
How: Two point entry from Sixth avenue and hotel lobby
What: Doubles as an early evening work-spot
Charlie Palmer Steak | DC
Located in the United Brotherhood of Carpenters headquarters overlooking the National Mall and dedicated to the craft of classics: big, bold cooking and exclusively American wines, representing nearly every region in the country.
Executive Chef: Ricardo Delacruz
Menu Highlights: Dry Aged Porterhouse for Two and Chesapeake Bay Oysters
Aureole | VEGAS
A modern tasting table experience in bold America Progressive style that redefines all dining expectations, including the largest wine tower in the world presided over by “flying wine angels,” our nod to the theatrics of this great town.
Executive Chef: Anthony Taormina
Menu Highlights: Tuna Tartare and Wild Alaskan Halibut
Charlie Palmer Steak | VEGAS
With our signature contemporary mix on the menu and eclectic wine list of old world classics and exciting new producers, this luxurious steakhouse represents a milestone in modern comfort.
Chef de Cuisine: Eduardo Saavedra
Menu Highlights: Yellowfin Tuna Tartare and Porterhouse For Two
Charlie Palmer Steak | RENO
Imaginative renditions of steak house classics and a dynamic wine cellar that celebrates variety, including 80 offerings by the glass, adds up to the best in resort dining.
Executive Chef: Michael Mahoney
Menu Highlights: Braised Pork Belly and Cioppino
Charlie Palmer Steak | NAPA
Inspired by the surrounding Napa Valley’s natural agricultural and viniculture heritage, the straightforward approach in the kitchen showcases artisanal American beef under the simple influence of local wine country flavors.
Executive Chef: Francisco Lopez, Jr.
Menu Highlights: Prime Seafood Platter and Painted Hills Rib-Eye
Sky & Vine Rooftop Bar | NAPA
Enjoy American bar food favorites, small batch spirits, and local wines with a spectacular view of Napa Valley as the backdrop.
Executive Chef: Francisco Lopez, Jr.
Menu Highlights: Chef Frankie's Beef Jerky and Lobster Corndogs
VisitHotel Healdsburg | HEALDSBURG
Set off the historic town square, a picturesque one-acre plaza with majestic Canary Island date palms and Redwood trees, the relaxing haven of Hotel Healdsburg is the perfect way to experience Sonoma wine country’s true hospitality and charm.
VisitDry Creek Kitchen | HEALDSBURG
Committed to gracious conviviality, Dry Creek Kitchen’s mix of vibrant American cooking and world class bottlings is wine country living at its best: a warmly modern atmosphere in a naturally beautiful setting.
West Coast Corporate Chef: Nate Appleman
Executive Chef: Wyatt Keith
General Manager: Dan Prentice
Menu Highlights: Grilled Octopus Bruschetta and Spiced Liberty Duck Breast
Spirit Bar | HEALDSBURG
Our lobby lounge offers up the best of distilling craftsmanship including single barrel scotch and whiskeys, as well as our favorite local appellations with over 20 wines by the glass.
Executive Chef: Wyatt Keith
Menu Highlights: Smash Burger and Steak Frites
Willow by Charlie Palmer | Rhinebeck
Willow by Charlie Palmer draws upon the Hudson Valley to represent the region’s agricultural heritage.
Executive Chef: Lee Clements
Menu Highlights: Tuna Tartare and Mirbeau Burger