Charlie Palmer Steak IV | NYC

Nestled on the 4th floor of The Knickerbocker Hotel, this contemporary steakhouse celebrates the legacy and elegance of the legendary luxury Midtown hotel. Its sophisticated design, specialty menu offerings, and immersive tableside service echo the opulence of its surroundings. 

Executive Chef: Adam Raksin

Executive Sous Chef: Michael Aiello

General Manager: Laura Chamorro

Menu Highlights: CP's Warm Seafood Salad, Prawn Fra Diavola, Black Angus Ribeye

Pro-Tip: Try our Catch of the Week seafood appetizer and entree!

AperiBar | NYC

A chic Italianesque restaurant + cocktail bar located at LUMA Hotel Times Square. AperiBar reflects the lively pulse of its Times Square setting, serving uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing. 

Executive Chef: Vasiliki Vourliotaki

General Manager: Yana Lapchevskaya

Dining Room Manager: Sadie Michaels

Menu Highlights: Arancini Quattro Formaggi, Spaghetti Al Limone, Bistecca Florentina

Pro-Tip: Try our Pizza of the Month!

St. Cloud Rooftop Bar | NYC

Enjoy stylish bites and a comprehensive bar menu in St. Cloud’s three corner Sky Pods overlooking Times Square, NYC’s ultimate rooftop experience.

Craft Cocktails, Curated Wine Selections and Seasonal Shared Plates

Executive Chef: Adam Raksin

Menu Highlights: Yellowfin Tuna Tartare, Spanish Chorizo Croquettes

Jake’s @ The Knick | NYC

This cultured coffee shop and café is named for John Jacob “Jakey” Astor VI, son of Knickerbocker Hotel founder John Jacob Astor IV who was born just four months after his father died on the Titanic.

From yogurt parfaits, overnight oats, and a variety of croissants for breakfast to satisfying salads and sandwiches for lunch or to grab on the go in between New York sightseeing.

Menu Highlights: Pain au Chocolat, Ham and Gruyere Croissant

Akoya | New York

Led by Sushi Chef Taishi Yamaguchi and iconic chef Charlie Palmer, Akoya celebrates the art of the hand roll, featuring a menu of innovative open-style sushi offerings alongside an extensive beverage program, with international sakes and signature cocktails.

Executive Chef: Adam Raksin

Sushi Chef: Taishi Yamaguchi

Charlie Palmer Steak | NAPA

Inspired by the surrounding Napa Valley’s natural agricultural and viniculture heritage, the straightforward approach in the kitchen showcases artisanal American beef under the simple influence of local wine country flavors.

Executive Chef: Phillip Moratin

General Manager: Victor Scargle

Menu Highlights: Roasted Beet Salad, Pan-Seared Diver Scallops, 24-Hour Braised Wagyu Cheek

Pro-Tip: Try our weekly Napa Neighbor Menu - 3 courses for $55!

Charlie Palmer Steak Reno | RENO

Imaginative renditions of steak house classics and a dynamic wine cellar that celebrates variety, including 80 offerings by the glass, adds up to the best in resort dining.

Executive Chef: Miguel Reyes-Sanchez

General Manager: Erin Demers

Menu Highlights: A5 Kobe Beef Carpaccio, Chilean Sea Bass, Bone-in Tomahawk for Two

Pro-Tip: Visit us between 4-6pm to enjoy our Happy Hour!

Dry Creek Kitchen | HEALDSBURG

Committed to gracious conviviality, Dry Creek Kitchen’s mix of vibrant American cooking and world class bottlings is wine country living at its best: a warmly modern atmosphere in a naturally beautiful setting.

Executive Chef: Shane McAnelly

General Manager: Jon Macklem

Dining Room Manager: Adam Maxon

Menu Highlights: Pork Belly Biscuits, Liberty Duck Breast, Palmer Estate Orange Ricotta Cake

Pro-Tip: Join us on Thursday nights for our Neighbor Menu - 3 courses for $55.

Hotel Healdsburg | HEALDSBURG

Set off the historic town square, a picturesque one-acre plaza with majestic Canary Island date palms and Redwood trees, the relaxing haven of Hotel Healdsburg is the perfect way to experience Sonoma wine country’s true hospitality and charm.

Spirit Bar | HEALDSBURG

Our lobby lounge offers up the best of distilling craftsmanship including single barrel scotch and whiskeys, as well as our favorite local appellations with over 20 wines by the glass.

Executive Chef: Shane McAnelly

Menu Highlights: Hog Island Oysters, House Made Strozzapreti, Spirit Bar Burger

Sky & Vine Rooftop Bar | NAPA

Enjoy American bar food favorites, small batch spirits, and local wines with a spectacular view of Napa Valley as the backdrop. Be sure to check out the Reverse Happy Hour!

Executive Chef: Phillip Moratin

General Manager: Victor Scargle

Menu Highlights: Chicken Tinga Tostadas, Margherita "Pie in the Sky", SV Double-Stack Burger

Appellation Healdsburg

Where the edge of town meets the vineyards, we are planting something spectacular. Opening late summer 2025.

Appellation Lodi - Wine & Roses Resort and Spa

Where luxury and tranquility intertwine, a Lodi landmark is re-envisioned. Reemerging spring 2025.

Hotel MOHI by Appellation

Where wine country and outdoor activities surround a vibrant downtown, we're crafting something truly unique. Opening 2026.

Appellation Petaluma

Where wine country locals go for art and culture, we are crafting something extraordinary. Opening 2026.

Appellation Pacific Grove

Where the crashing surf meets the monarch butterflies, we are crafting something spectacular. Opening fall 2026.

Maison Lodi | LODI, CA

An artisanal café and bakery by Chef Charlie Palmer, uniting the timeless craft of French baking and the relaxed sophistication of California wine country.

Manager: Lauren Ishimaru

Pastry Chef: Anne Rosete

Americana House

Discover a bold, fresh chapter in Lodi’s culinary story—an all-new dining experience by iconic chef Charlie Palmer, housed in the former Towne House Restaurant, the historic cornerstone of the Towne family estate.

Folia Bar & Kitchen

Folia is a deeply rooted expression of Sonoma County’s land, flavors, and seasonal rhythms—where culinary legacy meets ingredient spontaneity.