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Education, experience, and instinct helped me find my voice as a young chef, and develop the style I called Progressive American Cooking, because every time I stepped into the kitchen, I felt things moving forward.  

Today I still step into the kitchen with reinvention on my mind—still believing in the excitement of rambunctious flavors and unexpected combinations, balanced by a deep and lasting infusion of classical French technique.

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Genuine hospitality is the way a restaurant makes you feel before you even take a bite of food. It’s an elusive quality, but it’s also very down to earth.

THE CHARLIE PALMER COLLECTIVE

Aureole Dining Room | NYC

The landmark home of Charlie Palmer's unabashed, energetic signature Progressive American cuisine, now within the spectacular Bank of America Tower, the most environmentally advanced skyscraper in the world.

Executive Chef: Chris Engel

Menu Superstars: Maine Lobster Dumplings and Butter Poached Halibut

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Aureole Liberty Room | NYC

This casual counterpart to Aureole’s fine dining room includes bar and booth seating as well as The Patio, an al fresco lounge with communal bar.

Executive Chef: Chris Engel

Menu Superstars: Yellowfin Tuna Crudo and Garganelli di Gragnano "Alla Carbonara"

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Upper Story By Charlie Palmer | NYC

Our private event destination in Manhattan’s iconic D&D building, with spectacular city views and expansive balcony, also includes a contemporary café, open for workday lunch.

Executive Chef: Fernando Marulanda

Creative personalized catering

Cafe Superstars: Imaginative salads and satisfying sandwiches

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Crimson & Rye | NYC

Craft cocktail bar and intimate lounge with selected small batch whiskey list, located in the 30-foot-tall lobby of the unique telescopic Lipstick Building.

Executive Chef: Fernando Marulanda

Seasonal Craft Cocktails

Snack Superstars: Pulled Pork Sliders and Ahi Tuna Tacos


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Charlie Palmer Steak | NYC

Our big city-style steakhouse celebrating Manhattan's cultural crossroads and showcase for the craft of local distillers, brewers and artisanal winemakers.

Executive Chef: Timothy Meyers

Menu Superstars: Grilled Chicken Chopped Salad and 30-Day Dry Aged Bone-On New York Strip


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Spyglass Rooftop Bar | NYC

High atop the Archer Hotel with an unbeatable view of the iconic Empire State Building, Spyglass Bar is an elegant throwback to the glamour days and nights of New York.

Executive Chef: Timothy Meyers

Seasonal Crafted Cocktails

Superstar Snacks: Blistered Shishito Peppers and Beef Sliders


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Charlie Palmer At The Knick | NYC

Honest American Cuisine, including the Power Lunch menu, from the open action kitchen in our fourth-floor corner dining room, taking up residence within the landmarked Knickerbocker Hotel.

Executive Chef: Matt Schindler

Menu Superstars: Ahi Tuna Salad Nicoise and Housemade Tagliatelle


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St. Cloud | NYC

Enjoy stylish bites and a comprehensive bar menu in St. Cloud’s three corner Sky Pods overlooking Times Square, NYC’s ultimate rooftop experience.

Executive Chef: Matt Schindler

Classic Cocktails, Craft Spirits and Micro Brews

Snack Superstars: Ceviche Tasting and Yuca Fries


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Jake’s @ The Knick | NYC

Cultured coffee shop, for quiet café conversation or food on-the-go options.

How: Two point entry from Sixth avenue and hotel lobby

What: Doubles as an early evening work-spot

Charlie Palmer Steak | DC

Located in the United Brotherhood of Carpenters headquarters overlooking the National Mall and dedicated to the craft of classics: big, bold cooking and exclusively American wines, representing nearly every region in the country.

Executive Chef: Mike Ellis

Menu Superstars: 44 Farms Rib-eye "Cowboy Steak and Chesapeake Bay Oysters

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Aureole | VEGAS

A modern tasting table experience in bold America Progressive style that redefines all dining expectations, including the largest wine tower in the world presided over by “flying wine angels,” our nod to the theatrics of this great town.

Executive Chef: Alexandre Grégoire 

Menu Superstars: Beef Carpaccio and Wild Alaskan Halibut

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Charlie Palmer Steak | VEGAS

With our signature contemporary mix on the menu and eclectic wine list of old world classics and exciting new producers, this luxurious steakhouse represents a milestone in modern comfort.

Chef de Cuisine: Eduardo Saavedra

Menu Superstars: Yellowfin Tuna Tartare and Porterhouse For Two

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Charlie Palmer Steak | RENO

Imaginative renditions of steak house classics and a dynamic wine cellar that celebrates variety, including 80 offerings by the glass, adds up to the best in resort dining.

Executive Chef: Michael Mahoney

Menu Superstars: Sweet and Sour Pork Belly and Cioppino

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Charlie Palmer Steak | NAPA

Inspired by the surrounding Napa Valley’s natural agricultural and viniculture heritage, the straightforward approach in the kitchen showcases artisanal American beef under the simple influence of local wine country flavors.

Executive Chef: Francisco Lopez, Jr.

Menu Superstars: Prime Seafood Platter and Snake River Farms NY Strip

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Sky & Vine Rooftop Bar | NAPA

Enjoy American bar food favorites, small batch spirits, and local wines with a spectacular view of Napa Valley as the backdrop.

Executive Chef: Francisco Lopez, Jr.

Menu Superstars: Chef Frankie's Beef Jerky and Lobster Corndogs

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Hotel Healdsburg | HEALDSBURG

Set off the historic town square, a picturesque one-acre plaza with majestic Canary Island date palms and Redwood trees, the relaxing haven of Hotel Healdsburg is the perfect way to experience Sonoma wine country’s true hospitality and charm. 

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Dry Creek Kitchen | HEALDSBURG

Committed to gracious conviviality, Dry Creek Kitchen’s mix of vibrant American cooking and world class bottlings is wine country living at its best: a warmly modern atmosphere in a naturally beautiful setting.

Executive Chef: Scott Romano

Menu Superstars: Seared Roasted Garlic Octopus and BBQ Spiced Niman Ranch Pork Loin

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Spirit Bar | HEALDSBURG

Our lobby lounge offers up the best of distilling craftsmanship including single barrel scotch and whiskeys, as well as our favorite local appellations with over 20 wines by the glass.

Executive Chef: Scott Romano

Menu Superstars: Scott's Specialty Brew Burger (when available) and Blistered Shishito Peppers

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