Main content starts here, tab to start navigating

Kombucha Cocktail

a close up of a glass of orange juice


1.5 oz Tito’s Vodka                                        
2 oz *Reed Palmer’s plum kombucha          
0.25 oz lemon juice                                        
0.5 oz **honey syrup                                
4 dashes Angostura Bitters                      
2 fresh sage leaf, medium size, torn    


Add vodka, lemon, honey syrup, bitters, and sage to a shaker.

Add ice, hard shake for five seconds.

Add kombucha.

Strain into chilled rocks glass over fresh ice.

*Our kombucha was made by Charlie’s son Reed. You can substitute your favorite kombucha.

**Honey syrup: 1 to 1 ratio - equal parts honey to water