Contact | Careers | Privacy | Terms
Sitemap © 2014 Charlie Palmer Group
We realize that privacy and security are of concern for most individuals accessing the Internet. Charlie Palmer Group will not share or sell any of your information with any third parties.
Copyright © 2014 Charlie Palmer Group. All Rights Reserved
Home » Recipes
Prosciutto-Crusted Asparagus with Egg Toast ...
Charlie Palmer Group | First Courses
From Charlie Palmer's Practical Guide to the New American Kitchen
FOR THE VINAIGRETTE
½ C minced shallots
1 ½ C extra-virgin ...
Read More »
MAMMA MIA! | Mother's Day Cocktail
Burritt Room + Tavern | Beverages
Mix up your own MAMMA MIA! cocktail on Mother's Day for that special person in your life or stop by Burritt Room and have one of our talented bartenders ...
Charlie Palmer Group | Desserts
Blackberry Clafouti Palmer Point: Theres nothing better than cooking this clafouti with wild blackberries, and serving it with a big scoop of vanilla ...
Recipe by Josh Trabulsi Vixen | A sexy devil. Inspired by Trader Vic's Diablo.Ingredients:2 oz Mezcal1/2 oz Licor 431/2 oz ...
Slow Roasted Beets + Goat Cheese + Orange-Shallot ...
Recipe excerpted from Charlie Palmer's Practical Guide to the New American Kitchen For the Beets4 large beets (about 3 lb), trimmedvegetable ...
Black Bean + Feta Salad
Black Bean & Feta SaladExcerpted from Charlie Palmer’s newest cookbook, Remington Camp Cookingserves 4-6 as a side dishIngredients:2 cans black ...
Showing 1-6 of 47