Recipes

Gazpacho with Shrimp

Charlie Palmer Group | First Courses

Serves 4 Ingredients For the Gazpacho 10 ripe plum tomatoes, quartered 3 celery stalks, chopped 6 peeled piquillo peppers, ...

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Crisp-Skinned Salmon with Lemon-Dill Cream, ...

Charlie Palmer Group | Main Courses

Serves 2 It might hit that coveted under-30-minute mark, but there’s nothing slapdash about this meal. You need to follow the recipe precisely ...

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Shrimp Boil

Charlie Palmer Group | Main Courses

Serves 4 Ingredients 4 quarts water ¼ cup Old Bay seasoning 2 bottles beer 1 lemon, quartered 4 ears of corn, ...

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Chef Charlie Palmer's Classic Beef Burgers ...

Charlie Palmer Group | Main Courses

Classic Beef Burgers Makes 4 big burgers. Ingredients • 2 lbs ground beef / pork mix (70% beef / 30% pork) • 1 tbsp Worcestershire sauce • 2 ...

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Local Yokel Negroni

Burritt Room + Tavern | Beverages

In honor of Negroni Week from June 2 to 8, we'll be mixing up the Local Yokel Negroni created by Burritt Room Bar Manager Josh Trabulsi. Join us ...

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Jalapeño Creamed Corn

Charlie Palmer Group | Sides

Excerpted from Remington Camp Cooking by Charlie Palmer Serves 4 to 6 as a side dish Ingredients 4 ounces slab bacon, diced 2 cups sliced ...

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