Recipes

Brussels Sprouts and Ricotta Gratin

Charlie Palmer Group | Sides

Excerpted from Charlie Palmer's new cookbook, American Fare Serves 6 INGREDIENTS 2½ cups (about 1 ¼ pounds) fresh ricotta cheese ...

Read More »

Onion-Pepper Crusted Tuna Steaks

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Serves 6 INGREDIENTS 1 cup dehydrated or dried onion ¼ cup crushed black ...

Read More »

Shishito Peppers and Mushrooms

Charlie Palmer Group | First Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Serves 6 INGREDIENTS 1 pound shishito peppers, well-washed with the stems left ...

Read More »

Colorado Lamb Chops with Fingerling Lyonnaise ...

Charlie Palmer Group | Main Courses

Serves 6 INGREDIENTS For Lamb 1 lamb rack, frenched 4 tblsp sea salt 3 tblsp olive oil Fresh black pepper to taste For Fingerling Lyonnaise 2 ...

Read More »

Charlie's Onion Soup

Aureole Las Vegas | First Courses

Serves 6 INGREDIENTS 5 lbs onions, julienne 4 oz olive oil 2 oz white truffle oil 2 oz butter 1 ...

Read More »

Reed's Bruschetta

Charlie Palmer Group | First Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Makes about 30    Ingredients About 3 tablespoons extra virgin olive ...

Read More »

Showing 1-6 of 55