Recipes

Lowland Plum Swizzle

Crimson & Rye | Beverages

Available on Crimson & Rye's summer cocktail menu 1.5 oz Banknote Scotch 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth ...

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The Forbidden Rose

Crimson & Rye | Beverages

Available on Crimson & Rye's summer cocktail menu 2 oz Barking Irons Apple Jack 3/4 oz Fresh Lemon Juice 1 oz Pomegranate Grenadine 3/4 oz Honey 1/8 ...

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Burnt Hills

Crimson & Rye | Beverages

Available on Crimson & Rye's summer cocktail menu 3/4 oz Sobieski Vodka 3/4 oz Lemon Juice 3/4 oz Green Chartreuse 1/2 oz Pernod ...

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El Coyote

Crimson & Rye | Beverages

Available on Crimson & Rye's summer cocktail menu  1 oz  Yaguara Cachaça 1/2 oz Buenbicho mezcal 1 oz Lavender-infused pineapple ...

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Jumbo Gulf Shrimp Scampi

Charlie Palmer Steak DC | First Courses

serves 4 12 shrimp, cleaned and deveined 2 tablespoons olive oil ¼ cup garlic, thinly sliced ½ cup picholine olives, ...

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Salt Baked Beet Salad

Burritt Room + Tavern | First Courses

with Mexican Chocolate Vinaigrette Serves Four 6 medium beets, red and yellow 2 cups kosher salt, could require more depending on your pan ...

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