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Home » Recipes
Acorn Squash with Vegetable Chili
Charlie Palmer Group | Main Courses
Acorn Squash with Vegetable Chilifrom Remington Camp Cooking by Charlie Palmer yields four servingsPurchase an autographed copy of Camp Cooking for ...
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Turkey with Mushroom Gravy & Sides
From Charlie Palmer’s Practical Guide to the New American Kitchen Published by Melcher Media Inc.Serves 10Cornbread-Sausage StuffingCranberry-Horseradish ...
Burritt Room + Tavern | Beverages
Recipe by Josh Trabulsi Vixen | A sexy devil. Inspired by Trader Vic's Diablo.Ingredients:2 oz Mezcal1/2 oz Licor 431/2 oz ...
Caramel Pumpkin Pie
Dry Creek Kitchen | Desserts
by Dry Creek Kitchen Pastry Chef, Andrew Di ClementiCrust8oz All-Purpose Flour2 T Sugar¾ t Salt10 T Butter, Chilled1-2 T WaterCut the butter ...
Charlie Palmer Group | Desserts
Blackberry Clafouti Palmer Point: Theres nothing better than cooking this clafouti with wild blackberries, and serving it with a big scoop of vanilla ...
Peach Cobbler Cocktail
1.5 oz. Bourbon1.5 oz. Amontillado Sherry.25 oz. rich turbinado syrup4 dash peach bitters1/4 peachAdd all ingredients into old fashioned glass or ...
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