Recipes

Slow-Braised Beef Cheeks & Melted Onions

Charlie Palmer Group | Main Courses

from Charlie Palmer's American Fare  Serves 6 The boys discovered beef cheeks on the menu at my flagship restaurant, Aureole, in New York City. ...

Read More »

Cheesecake Pudding

Charlie Palmer Steak NY | Desserts

Yields 8  INGREDIENTS • 16 oz of cream cheese • 1 C sour cream • 8 oz sweetened condensed milk • 1 vanilla beans • 1 ...

Read More »

Brussels Sprouts and Ricotta Gratin

Charlie Palmer Group | Sides

Excerpted from Charlie Palmer's new cookbook, American Fare Serves 6 INGREDIENTS 2½ cups (about 1 ¼ pounds) fresh ricotta cheese ...

Read More »

Shishito Peppers and Mushrooms

Charlie Palmer Group | First Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Serves 6 INGREDIENTS 1 pound shishito peppers, well-washed with the stems left ...

Read More »

Colorado Lamb Chops with Fingerling Lyonnaise ...

Charlie Palmer Group | Main Courses

Serves 6 INGREDIENTS For Lamb 1 lamb rack, frenched 4 tbsp sea salt 3 tbsp olive oil Fresh black pepper to taste For Fingerling Lyonnaise 2 ...

Read More »

Charlie's Onion Soup

Aureole Las Vegas | First Courses

Serves 6 INGREDIENTS 5 lbs onions, julienne 4 oz olive oil 2 oz white truffle oil 2 oz butter 1 ...

Read More »

Showing 1-6 of 22