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Home » Recipes
Scallops with Asparagus and Pickled Ginger
Charlie Palmer Steak Reno | Main Courses
Serves 4 People
12 Large Scallops, patted dry
1 Bunch Jumbo Asparagus
1 TB Pickled Ginger (finely chop, can find in any ...
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Aureole Las Vegas | Desserts
Yields one medium/large pie, start this recipe one day before needed
3 Cups AP Flour, Sifted, kept in freezer ½ ...
Spring Green Salad
Charlie Palmer Steak NY | First Courses
SPRING GREEN SALAD
avocado, arugula, petit pois, green goddess dressing
• 1 lb baby arugula
• 1 avocado
• ½ ...
Upper Story by Charlie Palmer | First Courses
Served with olive aioli
2-3 cups canola oil for deep frying
½ cup roughly chopped Kalamata olives
1 cup mayonnaise
Pineapple Lime Coconut Pavlova
Harvest Table | Desserts
12 Large Pavlovas or 24 Mini Pavlovas
8 Egg Whites
2 cups Sugar
1 ¼ tsp Vanilla Extract
2 tsp White Vinegar
Strawberry Pain Perdu
Dry Creek Kitchen | Desserts
5 TB milk
3 TB + ½ TSP butter
¾ cup cream cheese, room temperature and cut into chunks
5 eggs ...
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