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Home » Recipes
Gazpacho with Shrimp
Charlie Palmer Group | First Courses
For the Gazpacho
10 ripe plum tomatoes, quartered
3 celery stalks, chopped
6 peeled piquillo peppers, ...
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Crisp-Skinned Salmon with Lemon-Dill Cream, ...
Charlie Palmer Group | Main Courses
It might hit that coveted under-30-minute mark, but there’s nothing slapdash about this meal. You need to
follow the recipe precisely ...
4 quarts water
¼ cup Old Bay seasoning
2 bottles beer
1 lemon, quartered
4 ears of corn, ...
Chef Charlie Palmer's Classic Beef Burgers ...
Classic Beef Burgers
Makes 4 big burgers.
• 2 lbs ground beef / pork mix (70% beef / 30% pork)
• 1 tbsp Worcestershire sauce
• 2 ...
Local Yokel Negroni
Burritt Room + Tavern | Beverages
In honor of Negroni Week from June 2 to 8, we'll be mixing up the Local Yokel Negroni created by Burritt Room Bar Manager Josh Trabulsi. Join us ...
Jalapeño Creamed Corn
Charlie Palmer Group | Sides
Excerpted from Remington Camp Cooking by Charlie Palmer
Serves 4 to 6 as a side dish
4 ounces slab bacon, diced
2 cups sliced ...
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