Recipes

LEMON TART WITH CANDIED ZEST

Charlie Palmer Group | Desserts

Serves 8 Ingredients For the candied Zest 1 c combined orange, lemon, and lime zest, julienne 1 c granulated sugar   For ...

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Crisp-Skinned Salmon with Lemon-Dill Cream, ...

Charlie Palmer Group | Main Courses

Serves 2 It might hit that coveted under-30-minute mark, but there’s nothing slapdash about this meal. You need to follow the recipe precisely ...

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Local Yokel Negroni

Burritt Room + Tavern | Beverages

In honor of Negroni Week from June 2 to 8, we'll be mixing up the Local Yokel Negroni created by Burritt Room Bar Manager Josh Trabulsi. Join us ...

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Jalapeño Creamed Corn

Charlie Palmer Group | Sides

Excerpted from Remington Camp Cooking by Charlie Palmer Serves 4 to 6 as a side dish Ingredients 4 ounces slab bacon, diced 2 cups sliced ...

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Pan Roasted Asparagus with Morel Mushrooms, ...

Charlie Palmer Steak DC | First Courses

Serves four From Charlie Palmer Steak DC Ingredients 4 tbsp butter, divided 4 oz morel mushrooms, soaked and cleaned 2 bunches jumbo ...

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Leg of Lamb with Rapid Ratatouille

Charlie Palmer Group | Main Courses

Serves four Excerpted from Remington Camp Cooking by Charlie Palmer Ingredients 2. pounds boneless leg of lamb, butterflied and trimmed ...

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