Recipes

Pan Roasted Asparagus with Morel Mushrooms, ...

Charlie Palmer Steak DC | First Courses

Serves four From Charlie Palmer Steak DC Ingredients 4 tbsp butter, divided 4 oz morel mushrooms, soaked and cleaned 2 bunches jumbo ...

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Leg of Lamb with Rapid Ratatouille

Charlie Palmer Group | Main Courses

serves four excerpted from Remington Camp Cooking by Charlie Palmer Ingredients 2. pounds boneless leg of lamb, butterflied and trimmed ...

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Napolean with Berries and Vanilla Custard ...

Charlie Palmer Group | Desserts

From Charlie Palmer’s Practical Guide to the New American Kitchen FOR THE BERRIES 2 pt strawberries, rinsed, hulled and quartered ...

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Butterhead Lettuce and Warm Shrimp Vinaigrette ...

Charlie Palmer Group | First Courses

From “Charlie Palmer’s Practical Guide to the New American Kitchen” FOR THE VINAIGRETTE 3 oz ginger, grated 2 shallots, ...

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Potato-Leek Soup with Brioche Croutons and ...

Charlie Palmer Group | First Courses

From Charlie Palmer’s Practical Guide to the New American Kitchen Serves 4 Ingredients For the Croutons 2 c cubed brioche 2 T ...

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Pepper-Crusted New York Steak

Charlie Palmer Group | Main Courses

From “Charlie Palmer’s Practical Guide to the New American Kitchen” 2 strip steaks 1 c black peppercorns, coarsely ground ...

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