Careers

The Charlie Palmer Group began in 1988 when Chef Charlie Palmer opened the beloved, original location of Aureole in a townhouse on Manhattan's East 61st Street.  Since those days, he's spent his storied career building a company of restaurants and hotels filled with consummate professionals who are all passionate about three things:  food, beverage, and most importantly, hospitality.  For over 25 years Chef Palmer has trained and helped to catalyze the careers of many celebrated chefs and hospitality professionals including Michael Mina, Bryan and Michael Voltaggio, Ilan Hall, Gerry Hayden, and many more.  Chef Palmer believes in the principal of promoting from within; many of our Executive Chefs and General Managers began as line cooks or culinary externs.  As an alumnus and the current Chairman of the Board of Trustees of The Culinary Institute of America, Chef Palmer values culinary training and hands on experience.  

With a culture built on hard work, education, and a true dedication to hospitality, we encourage you to come join our team.  Please view our open positions and share your resume and qualifications with us.  If the position you are looking for isn't listed, we hope you will submit your information regardless as we are always looking for qualified, passionate individuals to join our team.



BOH POSITIONS: LINE COOKS, PASTRY COOKS, GARDE MANGER, & DISHWASHER

Charlie Palmer Steak Napa
Dec 28, 2017

Charlie Palmer Steak at Archer Hotel Napa is where celebrated chef Charlie Palmer ...

Read More »

General Manager - St. Cloud Social

St. Cloud
Dec 07, 2017

With its three plush corner Sky Pods overlooking Times Square, stylish indoor and ...

Read More »

Dining Room Manager - Charlie Palmer Steak New York

Charlie Palmer Steak NY
Dec 07, 2017

Rooted in the pursuit of the best quality ingredients and straightforward approach ...

Read More »

FOH Positions

Charlie Palmer Steak Napa
Dec 07, 2017

FOH POSITIONS: GREETER, RUNNER, LOUNGE SERVER, BARTENDER, SERVER, SERVER ASSISTANT; ...

Read More »

Career Contact Form

Name (required)
Email (required)
Phone (10 digits required)
Job Interest
Message

Call Us

NEW YORK, NY

Aureole Liberty Room

212.319.1660

Aureole

212.319.1660

Upper Story by Charlie Palmer

212.644.9394

Charlie Palmer Steak

212.302.3838

Crimson & Rye

212.687.6692

Charlie Palmer at The Knick

212.204.4983

St. Cloud

212.204.5787

Spyglass Rooftop Bar

212.302.3838

WASHINGTON, DC

Charlie Palmer Steak

202.547.8100

LAS VEGAS, NV

Aureole

702.632.7401

Charlie Palmer Steak

702.632.5120

RENO, NV

Charlie Palmer Steak

775.789.2456

NAPA VALLEY, CA

Harvest Table

707.967.4695

Charlie Palmer Steak

707.819.2500

SONOMA COUNTY, CA

Dry Creek Kitchen

707.431.0330

Spirit Bar

707.431.0330