Third Annual Oyster Social
The Third Annual Oyster Social, with Chef Charlie Palmer and the Aureole Team will take place on Sunday, September 21, 2014 on The Patio, Aureole’s new al fresco lounge. Guests will enjoy endless oysters, seafood creations, and seasonal fare paired with fine wines, bloody marys, beer and champagne while taking in the sounds of a local bluegrass band. Chef Palmer will be on hand to mingle with guests, shuck some oysters, and spread ...
Winemaker Dinner: Skip the Wine; Pass the ...
This month's winemaker dinner has a whole new twist. We invite you to join us on Wednesday, September 24th to skip the wine and pass the scotch. This is a rare opportunity to dine on a five course meal created by Executive Chef Seakyeong Kim paired with Scotches from acclaimed Macallan Distillery from the Speyside area of Highland, Scotland. 6 pm Reception | 6:30 pm Dinner | $159 per person (excludes tax / gratuity) Reserve ...
Chasing Thursdays: Semillon
If you live in or around Vegas, we’re bringing every weekend to you one night early. Join us weekly at Chef Charlie Palmer’s Aureole for a fun-filled Thursday night to the tune of live jazz music, a rotating cast of “Unusual Suspects” wines all priced at $39 per bottle, and 20% off* all menus. The revolving “Unusual Suspects” wine list will feature a mix of different labels, but will also highlight ...
Patron Tequila Dinner
We invite you to join us on Thursday, September 25 as we sip on Patron’s newest tequilas. This is a rare opportunity to dine on a four course meal created by Executive Chef Dave Holman paired with tequilas from the acclaimed Patron Tequila. 6 pm Dinner | $70 per person (excludes tax / gratuity) Reserve 775.789.2456 Menu First Course Alaskan King Crab and Shrimp Cocktail Jalapeno Spiked Tomato Juice, Avocado Roca Patron ...
Sculpture Garden Opening Reception
You're invited to celebrate the opening of our all-new sculpture garden installation at Harvest Inn by Charlie Palmer. Please join us as we toast to the inaugural exhibit and explore over 20 hand-crafted sculptures by Bay Area and Napa Valley artists scattered throughout our grounds. Enjoy light bites, refreshments, and a toast with the artists and Chef Charlie Palmer. Friday, September 26 | 4:30 pm – 6:00 pm RSVP | firstname.lastname@example.org
Les Clos | Gap's Crown
2011 MacPhail Pinot Noir2011 MacPhail Pinot Noir at Dry Creek Kitchen A celebration of dynamic terroirs and single vineyard diversity It is common knowledge that the Sonoma County grape-growing region is one of the most dynamic terroirs in the world. From the very same single vineyard plots come diverse grape varietals and flavor profiles. Join us as we celebrate these very unique and renowned “Clos” and their wines and ...
Flights + Bites with Almanac Beer
We'll be hosting a collaborative tasting event with Almanac Beer Company for an exclusive taste of their unique seasonal beer. Almanac will be present to discuss pairing selections for each of the courses. Owners Jesse Friedman and Damian Fagan started home brewing in their SF apartments a few years ago, using farmer's markets to launch their unique home brews. The Almanac Beer Company produces their beer through what they call "gypsy ...
Share Our Strength: London Calling
PLEASE JOIN SHARE OUR STRENGTH FOR LONDON CALLING A NIGHT TO END HUNGER, AT HOME AND ABROAD IN CELEBRATION OF SHARE OUR STRENGTH'S 30TH ANNIVERSARY WEDNESDAY OCTOBER 22, 2014 6 PM Cocktail Reception overlooking the U.S. Capitol 7 PM Multi-Course Seated Dinner Charlie Palmer Steak 101 Constitution Ave., NW Washington, DC 20001 WITH OUR GUEST HOSTS Charlie Palmer José Andres Danny Meyer Joining us for this special ...
Champagne Taittinger Wine Dinner
Aureole Las Vegas is hosting a Champagne wine dinner with prestigious French winery, Taittinger. Mandalay Bay’s Director of Wine, Harley Carbery, along with Champagne Taittinger’s Export Manager, Clovis Taittinger have come together to create a culinary journey guided by different champagnes. The evening will consist of a six-course menu created by Executive Chef Vincent Pouessel and Executive Pastry Chef Megan Bringas with ...
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