Calendar

Monday

September

26

to

Saturday

October

1

101 Constitution Ave NW , Washington, DC 20001

Swing States Cut of the Week

Monday, September 26, 2016 - Saturday, October 1, 2016

Charlie Palmer Steak DC

As the election season draws near, Chef Michael Ellis is taking it to the heart of the battle, drawing inspiration from the ten swing states where candidates are going head to head. Each week, Chef Ellis’ Cut of the Week menu features the regional dishes of one of these elusive electoral states, bringing a taste of the campaign trail back home to DC. Cut of The Week is a three-course prix fixe created with seasonal ingredients and ...

Event Details »

Friday

September

30

3:00 PM
101 Constitution Ave NW , Washington, DC 20001

$1 Chesapeake Bay Oysters

Friday, September 30, 2016

Charlie Palmer Steak DC

Join us every Friday for a true Maryland tradition: $1 Chesapeake Bay oysters from 3 pm – close. Oysters are offered in the bar room and on the patio at Charlie Palmer Steak (and in the dining room upon request). So fete your Fridays and enjoy $1 oysters with capital views.  

Event Details »

Saturday

October

1

5:00 PM
One Bryant Park 135 West 42nd St, New York, NY 10036

Cellar Dive

Saturday, October 1, 2016

Aureole New York

Aureole’s wine team presents back-vintage bottles by the glass on a descending price scale on Saturday nights. Wine Director Carrie Lyn Strong is giving the keys to the cellar to Sommelier Morgan Harris. He’ll break out back-vintage, rare bottles and sell them by the glass on a descending price scale. If you’re the first one in the door this Saturday you’ll have access to a glass of Cabernet Sauvignon, Opus One, ...

Event Details »

Saturday

October

1

4:00 PM
5 East 54th Street , New York, NY 10022

Collector Saturdays

Saturday, October 1, 2016

Charlie Palmer Steak NY

Charlie Palmer Steak welcomes wine collectors on Saturday evenings with complimentary corkage and on-site advisement. Bring your own wine from your collection to enjoy with your meal or drop off prior to dinner for chilling or breathing. Our Sommelier is available on-site and via telephone to consult on your wine preferences while Executive Chef Ryan Lory will create a custom pairing menu upon request.

Event Details »

Sunday

October

2

5:00 PM
Mystic Hotel 417 Stockton Street, San Francisco, CA 94108

Sunday Supper Pop-Up: Alex Casella

Sunday, October 2, 2016

Burritt Room + Tavern

Industry veteran Alex Casella joins us for this Sunday’s pop-up, bringing his 20 years of experience in food and wine to Burritt Room + Tavern. From dishwashing positions in his teens to certification with distinction as a Sommelier, Alex brings a refined approach to his Italian-inspired menu along with handselected wines and cocktails from Anchor Vermouths. MENU Smoked Rabbit Ravioli $12 Sage Brown Butter, English Peas, Pecorino Deconstructed ...

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Monday

October

3

to

Saturday

October

8

101 Constitution Ave NW , Washington, DC 20001

Swing States Cut of the Week

Monday, October 3, 2016 - Saturday, October 8, 2016

Charlie Palmer Steak DC

As the election season draws near, Chef Michael Ellis is taking it to the heart of the battle, drawing inspiration from the ten swing states where candidates are going head to head. Each week, Chef Ellis’ Cut of the Week menu features the regional dishes of one of these elusive electoral states, bringing a taste of the campaign trail back home to DC. Cut of The Week is a three-course prix fixe created with seasonal ingredients and ...

Event Details »

Monday

October

3

7:00 PM
Four Seasons Hotel 3960 Las Vegas Blvd South, Las Vegas, NV 89119

Weekly Live Jazz

Monday, October 3, 2016

Charlie Palmer Steak Las Vegas

Taking a page from the illustrious history book of Las Vegas fine dining, live music fills the air at Charlie Palmer Steak at Four Seasons Hotel on Monday evenings. You’ll enjoy spirited tunes every Monday evening along with our signature handcrafted cocktails and delicious bites. 7 – 11 pm | Mondays

Event Details »

Friday

October

7

3:00 PM
101 Constitution Ave NW , Washington, DC 20001

$1 Chesapeake Bay Oysters

Friday, October 7, 2016

Charlie Palmer Steak DC

Join us every Friday for a true Maryland tradition: $1 Chesapeake Bay oysters from 3 pm – close. Oysters are offered in the bar room and on the patio at Charlie Palmer Steak (and in the dining room upon request). So fete your Fridays and enjoy $1 oysters with capital views.  

Event Details »

Saturday

October

8

4:00 PM
5 East 54th Street , New York, NY 10022

Collector Saturdays

Saturday, October 8, 2016

Charlie Palmer Steak NY

Charlie Palmer Steak welcomes wine collectors on Saturday evenings with complimentary corkage and on-site advisement. Bring your own wine from your collection to enjoy with your meal or drop off prior to dinner for chilling or breathing. Our Sommelier is available on-site and via telephone to consult on your wine preferences while Executive Chef Ryan Lory will create a custom pairing menu upon request.

Event Details »

Saturday

October

8

5:00 PM
One Bryant Park 135 West 42nd St, New York, NY 10036

Cellar Dive

Saturday, October 8, 2016

Aureole New York

Aureole’s wine team presents back-vintage bottles by the glass on a descending price scale on Saturday nights. Wine Director Carrie Lyn Strong is giving the keys to the cellar to Sommelier Morgan Harris. He’ll break out back-vintage, rare bottles and sell them by the glass on a descending price scale. If you’re the first one in the door this Saturday you’ll have access to a glass of Krug, Champagne 2002 for $65. ...

Event Details »

Sunday

October

9

5:00 PM
Mystic Hotel 417 Stockton Street, San Francisco, CA 94108

Sunday Supper Pop-Up: Francis Ang

Sunday, October 9, 2016

Burritt Room + Tavern

Francis Ang of Pinoy Heritage serves up contemporary Filipino cuisine for this Sunday’s pop-up. Chef Francis, formerly of Dirty Habit here in San Francisco, ventured on his own to create Pinoy Heritage, a pop-up concept serving inventive dishes with the authentic flavors of the Philippines. Francis is joined by Lo Fi Aperitifs for an unforgettable culinary event. MENU Sisig Croquette $10 mustard greens, brain gribiche Halibut ...

Event Details »

Monday

October

10

to

Saturday

October

15

101 Constitution Ave NW , Washington, DC 20001

Swing States Cut of the Week

Monday, October 10, 2016 - Saturday, October 15, 2016

Charlie Palmer Steak DC

As the election season draws near, Chef Michael Ellis is taking it to the heart of the battle, drawing inspiration from the ten swing states where candidates are going head to head. Each week, Chef Ellis’ Cut of the Week menu features the regional dishes of one of these elusive electoral states, bringing a taste of the campaign trail back home to DC. Cut of The Week is a three-course prix fixe created with seasonal ingredients and ...

Event Details »

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