Calendar

Friday

March

6

Hotel Healdsburg 317 Healdsburg Avenue, Healdsburg, CA 95448

Winemaker’s Kitchen Table: Peter Michael ...

Friday, March 6, 2015

Dry Creek Kitchen

Widely regarded as the culinary cradle of this country, Sonoma County is home to hundreds of thousands of acres of growing lands ideal for the cultivation of wine and food alike. It is no wonder that so many of our region’s cherished winemakers also come from a long line of passionate cooks. In that spirit, we introduce Winemaker’s Kitchen Table at Dry Creek Kitchen, a monthly community supper hosted by top vintners serving ...

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Friday

March

6

7:00 PM
5 East 54th Street , New York, NY 10022

Maison Louis Jadot Wine Dinner

Friday, March 6, 2015

Charlie Palmer Steak NY

Please join us for an exciting wine dinner with the prestigious winery, Maison Louis Jadot. The evening will be hosted by Olivier Masmondet, Master Sommelier and Export Manager for Maison Louis Jadot, and will commence with a reception of passed hors d’oeuvres. Chef Matthew Zappoli has created an exquisite four-course menu featuring Snake River Farms Wagyu Strip Steak with Maitake mushrooms, and Clos St. Jacques jus. Each course ...

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Saturday

March

7

6:00 PM
Grand Sierra Resort 2500 East Second Street, Reno, NV 89595

Pigs & Pinot in Reno

Saturday, March 7, 2015

Charlie Palmer Steak Reno

Grand Sierra Resort and Charlie Palmer Steak are excited to present Pigs & Pinot in Reno 2015. If you have a particular palate for specialty pork preparations and pinot is your pleasure, then this evening is just for you. This exclusive event will be held in the Charlie Palmer Lounge and will be filled with wine tastings and a variety of food stations where you can enjoy various pork dishes, all hosted by our very own Chef Dave Holman.   6 ...

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Monday

March

9

5:00 PM
Mystic Hotel 417 Stockton Street, San Francisco, CA 94108

#ChasingMondays: Michter's American Whiskey

Monday, March 9, 2015

Burritt Room + Tavern

Join us for #ChasingMondays, specialty cocktails, and shot + beer specials for $7 all night from 5pm until close. We welcome Joe Torres of Micheter's American Whiskey from 8pm until late to talk shop. Cocktail Specials Cherry Bark Manhattan $10 Michter's Rye, Carpano Antica, Cherry Bark Bitters Bomberger Sling $10 Michter's Bourbon, Blood Orange Bitters, Sassafras Syrup Shot & a Beer $7 Your choice of Michter's Rye or ...

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Wednesday

March

11

6:00 PM
Bloomingdale's South Coast Plaza 3333 Bristol Street, Costa Mesa, CA 92626

Wine Wednesday: The World of Zinfandel

Wednesday, March 11, 2015

Charlie Palmer at Bloomingdale’s

Held once a month, each wine class is led by Sommelier Augustus Miller and features five wines highlighting a particular region or theme. This interactive learning experience will showcase regional characteristics, flavor profiles and fun facts. This month, we’ll explore the great world of California Zinfandels. From the peppery characteristics of Dry Creek Valley, to the earthy terrain of Lodi, and to the ripe and lush profiles ...

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Wednesday

March

18

6:00 PM
Bloomingdale's South Coast Plaza 3333 Bristol Street, Costa Mesa, CA 92626

Winemaker Dinner: JUSTIN Winery

Wednesday, March 18, 2015

Charlie Palmer at Bloomingdale’s

Charlie Palmer at Bloomingdale's is delighted to host a winemaker dinner with renowned Paso Robles producer, JUSTIN Winery. This exclusive, interactive dining opportunity will showcase some of their most acclaimed wines accompanied by a five-course dinner created by Executive Chef Seakyeong Kim. Founder Justin Baldwin will join us for the evening and provide insight on JUSTIN, his vineyards, wine production, and more. JUSTIN Winery ...

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Thursday

March

19

6:30 PM
One Bryant Park 135 West 42nd St, New York, NY 10036

Emeritus Wine Dinner

Thursday, March 19, 2015

Aureole New York

Wine Director Carrie Lyn Strong invites you to join us at Aureole as we host an unforgettable evening filled with superb wines and incredible food with the passionate Pinot Noir lover and owner of Emeritus Winery, Brice Jones. Brice will guide us through a variety of select Pinot Noirs with perfectly paired courses designed by Aureole Executive Chef Marcus Gleadow-Ware. This four course menu, created exclusively for pairing with Emeritus' ...

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Sunday

March

29

3:00 PM
Mystic Hotel 417 Stockton Street, San Francisco, CA 94108

Flights + Bites: American Whiskey Edition

Sunday, March 29, 2015

Burritt Room + Tavern

Join Burritt Room + Tavern for Flights + Bites, the American Whiskey Edition. In this open format tasting event, you'll have the chance to try ten different brands as well as sample cocktails made with each whiskey from Burritt Room, AQ, and Urchin Bistrot bartenders. Chef Luke Knox has created dishes to pair with the specially crafted cocktails, such as Five Year Aged Gouda with Sasuma Marmalade, Maple Fried Chicken & Waffles, and ...

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Wednesday

April

15

6:30 PM
Bloomingdale's South Coast Plaza 3333 Bristol Street, Costa Mesa, CA 92626

House Parties with Chef Kim: Shellfish & ...

Wednesday, April 15, 2015

Charlie Palmer at Bloomingdale’s

There’s no party like a chef party, right? Join our talented Executive Chef for House Parties with Kim for interactive evenings in our private dining room as he shows off his tricks of the trade. And a good house party isn’t complete without magnums of wine: Sommelier Augustus Miller will be on hand to pour his favorite Sparkling Wines, Rosés, Rieslings, Pinot Noirs, and more, all from large format bottles. 6:30 ...

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Saturday

April

18

3:00 PM
Bloomingdale's South Coast Plaza 3333 Bristol Street, Costa Mesa, CA 92626

Cellar Sale

Saturday, April 18, 2015

Charlie Palmer at Bloomingdale’s

Stop by the Next Vintage Cellar Sale to stock up on your favorite wines and receive a deep discount. Our guests will be treated to tastes of many of the wines and artisan cheeses, while Sommeliers advise and assist shoppers in their selections. 3 - 5 pm 714.352.2525 Wines TBD

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Friday

May

15

Hotel Healdsburg 317 Healdsburg Avenue, Healdsburg, CA 95448

Winemaker’s Kitchen Table: Peay Vineyards

Friday, May 15, 2015

Dry Creek Kitchen

Widely regarded as the culinary cradle of this country, Sonoma County is home to hundreds of thousands of acres of growing lands ideal for the cultivation of wine and food alike. It is no wonder that so many of our region’s cherished winemakers also come from a long line of passionate cooks. In that spirit, we introduce Winemaker’s Kitchen Table at Dry Creek Kitchen, a monthly community supper hosted by top vintners serving ...

Event Details »

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