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Education, experience, and instinct helped me find my voice as a young chef, and develop the style I called Progressive American Cooking, because every time I stepped into the kitchen, I felt things moving forward.  

Today I still step into the kitchen with reinvention on my mind—still believing in the excitement of rambunctious flavors and unexpected combinations, balanced by a deep and lasting infusion of classical French technique.

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Genuine hospitality is the way a restaurant makes you feel before you even take a bite of food. It’s an elusive quality, but it’s also very down to earth.

THE CHARLIE PALMER COLLECTIVE

a store inside of a building

AperiBar | NYC

A chic Italianesque restaurant + cocktail bar located at LUMA Hotel Times Square. AperiBar reflects the lively pulse of its Times Square setting, serving uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing. 

Menu Highlights: Pizza Margherita and Rigatoni Bolognese

Executive Chef: Steve Pereyda

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a lit up city at night

St. Cloud Rooftop Bar | NYC

Enjoy stylish bites and a comprehensive bar menu in St. Cloud’s three corner Sky Pods overlooking Times Square, NYC’s ultimate rooftop experience.

Craft Cocktails, Curated Wine Selections and Seasonal Shared Plates

Snack Superstars: Charcuterie Board and Flatbreads

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a dining room

Jake’s @ The Knick | NYC

Cultured coffee shop, for quiet café conversation or food on-the-go options.

How: Two point entry from Sixth avenue and hotel lobby

What: Doubles as an early evening work-spot

a kitchen with a large window

Charlie Palmer Steak | DC

Located in the United Brotherhood of Carpenters headquarters overlooking the National Mall and dedicated to the craft of classics: big, bold cooking and exclusively American wines, representing nearly every region in the country.

Executive Chef: Daniel Perron

Menu Highlights: Dry Aged Porterhouse for Two and Chesapeake Bay Oysters

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a dining room

Charlie Palmer Steak | RENO

Imaginative renditions of steak house classics and a dynamic wine cellar that celebrates variety, including 80 offerings by the glass, adds up to the best in resort dining.

Menu Highlights: Braised Pork Belly and Cioppino

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a dining room

Charlie Palmer Steak | NAPA

Inspired by the surrounding Napa Valley’s natural agricultural and viniculture heritage, the straightforward approach in the kitchen showcases artisanal American beef under the simple influence of local wine country flavors.

Menu Highlights: Prime Seafood Platter and Painted Hills Rib-Eye

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waitresses

Sky & Vine Rooftop Bar | NAPA

Enjoy American bar food favorites, small batch spirits, and local wines with a spectacular view of Napa Valley as the backdrop.

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Hotel Healdsburg

Hotel Healdsburg | HEALDSBURG

Set off the historic town square, a picturesque one-acre plaza with majestic Canary Island date palms and Redwood trees, the relaxing haven of Hotel Healdsburg is the perfect way to experience Sonoma wine country’s true hospitality and charm.

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people dining

Dry Creek Kitchen | HEALDSBURG

Committed to gracious conviviality, Dry Creek Kitchen’s mix of vibrant American cooking and world class bottlings is wine country living at its best: a warmly modern atmosphere in a naturally beautiful setting.

Executive Chef: Shane McAnelly

General Manager: Dan Prentice

Menu Highlights: Grilled Octopus Bruschetta and Spiced Liberty Duck Breast

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people in a room

Spirit Bar | HEALDSBURG

Our lobby lounge offers up the best of distilling craftsmanship including single barrel scotch and whiskeys, as well as our favorite local appellations with over 20 wines by the glass.

Executive Chef: Shane McAnelly

Menu Highlights: Smash Burger and Steak Frites 

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