Main content starts here, tab to start navigating

Join Chef Charlie Palmer and Winemaker, Daryl Groom for a virtual cooking class with a recipe from his American Fare cookbook and a special wine offer from Groom Wines.

Charlie Palmer holding a glass of wine

Chef Charlie Palmer

Master Chef and American Hospitality Entrepreneur

a smiling man in a blue shirt

Daryl Groom

Owner/Winemaker of Groom Wines 

COOK WITH CHEF CHARLIE PALMER

Learn valuable cooking techniques, wine pairing tips, and a recipe from Charlie Palmer's American Fare cookbook.

Cooking Demonstration Details

  • $75 per person 
  • 45-60 minute live zoom demonstration with Charlie Palmer + Q&A
  • Each ticket includes a copy of American Fare as well as a suggested wine pairing + wine offer

To purchase your cooking session, visit HERE.

CLASS SCHEDULE

February 13 at 4pm PST/7pm EST

MUSTARD-CRUSTED RACK OF LAMB, $75 per person

This is a classic and elegant French dish that so easily translates to the home kitchen. Quick to make, it works for a weeknight supper or for entertaining.

Featured Wine Pairing: 
Groom 2018 Barossa Valley Shiraz, $38  
95 points, The Australian Wine Companion
rich, bold, juicy, vibrant

Order Groom 2018 Barossa Valley Shiraz by emailing 
lisa@groomwines.com and use promo code Charlie Palmer to receive a special offer of 20% off plus free shipping on 12 bottles or more.* Valid now through February 28th, 2021.

*Offer valid for ground shipping on 12+ bottles of 750ml Groom 2018 Barossa Valley Shiraz.  State shipping laws apply. Not to be combined with any other offers or special pricing. 

To purchase your holiday cooking session, visit HERE.

Contact Us

For inquiries, please contact:
info@charliepalmer.com