Main content starts here, tab to start navigating
a man holding a wine glass

Michael Ferraro

Director of Culinary Concepts/Executive Chef

My Hometown: Stamford, CT. Area code 203!

Genuine American Hospitality Means: Making your guests feel welcome, provide quality ingredients and experiences. 

Favorite Off-Duty Spot: Raoul’s in SoHo. It gives off an iconic NY feel that has never changed. Plus, it has the best steak au poivre!

Well-Plated Is: a new opportunity with the number one priority to provide first class amenities in a casual food hall dining area.

How I Pair It: White truffles & Barolo—does not get much better than that.