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COOK WITH CHEF CHARLIE PALMER

While we wait to host one of our favorite wine country events in person, join Chef Charlie Palmer and featured wineries for a not-to-be-missed Pigs & Pinot cooking class series.

Learn valuable cooking techniques, wine pairing tips, and a special Pigs & Pinot-inspired recipe from Charlie.

Cooking Demonstration Details

  • $75 per person 
  • 45-60 minute live zoom demonstration with Charlie Palmer + Q&A
  • A suggested wine pairing + wine offer from the featured winery

To purchase your Pigs & Pinot cooking session or all four as a package, visit HERE.

CLASS SCHEDULE

April 9 at 4pm PT/7pm ET

ESPRESSO-BRINED HERITAGE PORK CHOP | braised leeks and fingerling potatoes, $75 per person

Dot Wine | Lise Asimont, Winemaker

Featured Wine Pairing: 2018 Dot Wine Lolita Vineyard Pinot Noir, $60

Order the 2018 Dot Wine Lolita Vineyard Pinot Noir 
HERE and use promo code PIGSNPINOT2021 to receive one-cent shipping and 10% off your order. Valid now through April 16, 2021 and applies to all wines.

To purchase your cooking session, visit HERE.

April 29 at 4pm PT/7pm ET

Bone-in Pork Schnitzel | new potato salad, $75 per person

CHEV | Michael Browne, Founder

Featured Wine Pairing: 2018 CHEV Pinot Noir, $80

Order the 2018 CHEV Pinot Noir by emailing leah.vandyke@brownefamilywines.com and mention Pigs & Pinot to receive one-cent shipping. Valid now through May 13, 2021. State shipping laws apply.
 

T
o purchase your cooking session, visit HERE.

May 27 at 4pm PT/7pm ET

Five-Spice Braised Pork Belly | cucumber and scallion salad, $75 per person

Trattore Farms | Tim Bucher, Proprietor 

Featured Wine Pairing: Trattore Farms 2019 Pinot Noir, Laughlin Ranch, Russian River Valley, $50

Order the 2019 Trattore Farms Laughlin Ranch Pinot Noir 
HERE and use promo code PIGSANDPINOT2021 to receive 10% off entire order plus FREE shipping (UPS ground) on all orders that include 3 bottles or more. Promotion does not stack with club or any other discounts. Valid through May 15, 2021.

To purchase your cooking session, visit HERE.

June 24 at 4pm PT/7pm ET

Pork Tenderloin Medallion | mustard crust and charred bok choy, $75 per person

LIOCO | Matt Licklider, Founder

Featured Wine Pairing: LIOCO 2018 Laguna, Sonoma Coast Pinot Noir, $48

Order the LIOCO 2018 Laguna, Sonoma Coast Pinot Noir 
HERE and use promo code PIGS21 to receive 10% off this wine, with FREE ground shipping on 6+ bottles. Offer expires 48-hours after the class.

To purchase your cooking session, visit HERE.

Contact Us

For inquiries, please contact:
info@charliepalmer.com