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New England Style Lobster Roll

a close up of a slice of pizza

New England Style Lobster Roll | Chef Francisco Lopez, Jr., Sky & Vine Rooftop Bar


4 oz. lobster meat

1/2 oz. aioli

1 celery stalk brunoise

salt & pepper to taste

New England style top cut roll

curry compound butter

celery hearts for garnish


Mix the lobster, aioli, celery, salt & pepper, in a small bowl until incorporated. 

Place a small saute pan on the stove top under medium heat. 

Spread the compound butter on the outsides of the New England style roll, place in the saute pan and allow to brown until desired texture on both sides. 

Put the lobster mixture through the top of the roll, garnish with celery.