Mirbeau Rhinebeck | Cook with Charlie
NEWLY BOOK AND STAY IN JANUARY OR FEBRUARY AND COOK WITH CHARLIE PALMER
Chef Charlie Palmer
Master Chef and American Hospitality Entrepreneur
Founder & Owner, Mauritson Wines
COOK WITH CHEF CHARLIE PALMER
Learn valuable cooking techniques, wine pairing tips, and a recipe from Charlie Palmer's American Fare cookbook.
Cooking Demonstration Details
- Complimentary with a newly booked stay. Stay must be completed in January or February
- 60 minute live zoom demonstration on Wednesday, March 10 at 6pm ET with Charlie Palmer and Clay Mauritson + Q&A
- Includes a digital copy of recipe: Duck Breast with Citrus Couscous as well as a suggested wine pairing + exclusive wine offer from Mauritson Wines
Call 877-MIRBEAU for reservations. When booking your room, mention Cooking with Charlie.
SPACE IS LIMITED, RESERVE NOW!
ABOUT THE COOKING CLASS
Wednesday, March 10 at 6pm ET
DUCK BREAST WITH CITRUS COUSCOUS
Guests will learn valuable cooking techniques to make this restaurant-style dish at home for friends and family. This recipe combines a classic look at duck with the versatile grain – couscous.
MAURITSON, ROCKPILE RIDGE VINEYARD, ZINFANDEL 2018, $49
Charlie and Clay encourage you to sip while you cook! Clay Mauritson will present his classic Rockpile Zin as the suggested pairing for the Duck Breast with Citrus Couscous.
Exclusive Mauritson Wine Offering
Exclusive offering from Clay Mauritson
2020 Mauritson, Sauvignon Blanc, Dry Creek Valley, $28
2018 Charlie Clay, Russian River Valley, Pinot Noir, $57
2018 Mauritson, Rockpile Ridge Vineyard, Zinfandel, $49
(suggested pairing for the Duck Breast with Citrus Couscous)
Order Mauritson Wines HERE and use promo code CHARLIE to receive 10% discount + $10 flat-rate ground shipping on 3 bottles or more.
Order by February 26 to ensure delivery before the virtual event. Details below.
For inquiries, please contact: