Charlie Palmer
Charlie Palmer
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Charlie Palmer at The Knick

Hours & Location

Charlie Palmer at The Knick 6 Times Square,
New York, NY 10036

Reservations: 
212.204.4983
Private Events:
212.204.4936
Breakfast, Monday-Sunday: 
7 am - 11 am
Brunch: 
Weekends, 11am - 2:30pm
Lunch: 
11:30 am - 2:30 pm
Dinner: 
5 pm - 10 pm
Bar and Lounge Service: 
11 am - 11 pm daily

View Menu

With dazzling Times Square views overlooking Broadway and 42nd Street from an enviable fourth-floor corner perch in the heart of Manhattan, Charlie Palmer at The Knick brings together two of the most iconic names in hospitality. Inspired by the rich history of The Knickerbocker, a 1906 landmarked New York City treasure recently reopened as Times Square’s premier luxury lifestyle hotel, Chef Palmer adds new twists to his acclaimed cuisine to create the Hotel’s signature Honest American Cuisine in an open action kitchen. An elegant use of glass, marble and lighting plays off sheer chainmetal drapes to create semi-private spaces throughout the room, enhancing an understated ‘see-and-be-seen’ vibe.

Guided by Chef Palmer’s passion for market-driven ingredients, menus draw upon the local bounty of the Hudson Valley and North Atlantic.  The proximity to the theater district makes the restaurant the perfect destination for pre-theater dining and is also an ideal spot for high-powered breakfast meetings.

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Breakfast

  • American Breakfast Buffet

    Scrambled Free-Range Eggs, Home Fries, Smoked Bacon, Chicken Sausage, Assorted Freshly Baked Pastries & Breads, Jams & Preserves, Fresh Fruit, Berries, Greek Yogurt, Cold Cuts, Cheese, Chef's Daily Seasonal Feature, Orange or Grapefruit Juice, Freshly Brewed La Colombe Coffee or Selection of Tea

    $42

A La Carte

  • Two Free-Range Eggs Any Style

    Home Fries, Choice of Crispy Bacon, Berkshire Pork Sausage or Chicken Sausage

    $21

  • Eggs Benedict

    Classic or Smoked Salmon | Two Free-Range Poached Eggs, Hollandaise Sauce, Home Fries, Toasted English Muffin or Edamame & Quinoa Cake (GF)

    $26

  • Three Egg Omelet

    Choice of three items: Onion, Peppers, Spinach, Tomato, Asparagus, Mushrooms, Ham, Smoked Salmon, Bacon, Cheddar Cheese, Swiss Cheese

    $24

  • Steak and Eggs

    Beef Filet Mignon, Two Free-Range Eggs, Home Fries, Chimichurri

    $28

  • The Knick Breakfast Sandwich

    Fried Egg, Comte, Avocado, Italian Speck

    $17

  • Belgian Waffle

    Powdered Sugar, Blueberry-Orange Compote, Whipped Cream

    $16

  • The Knick Ricotta Pancakes

    Chantilly Cream, Maple Syrup

    $18

  • Catsmo Gold Smoked Salmon

    Toasted Bagel, Cream Cheese, Red Onions, Capers, Tomato, Choice of Bagel

    $23

  • Pastry Basket

    Selection of Freshly Baked Pastries, Preserves, Butter

    $12

Health Conscious Offerings

  • Greek Yogurt Parfait

    Granola, Fresh Berries

    $14

  • Seasonal Sliced Fruit and Berries

    $14

    gluten free, vegetarian

  • Coconut Chia Pudding

    Balsamic Honey, Fresh Berries, Toasted Coconut GF/DF/V

    $14

    dairy free, gluten free, vegetarian

  • Steel Cut Oatmeal

    Brown Sugar, Raisins, Sliced Banana

    $12

    dairy free, gluten free, vegetarian

  • Açaí Bowl

    Brazilian Palm Fruit with Benefits for Your Health Granola, Banana, Berries, Shredded Coconut, Chia

    $14

    dairy free, vegetarian

  • Avocado Toast

    Poached Egg, Shaved Radishes

    $16

Sides

  • Smoked Crispy Bacon

    $10

  • Berkshire Pork Sausage

    $10

  • Chicken Sausage

    $10

  • Home Fries

    $10

Juice Bar

  • 10 Oz. Smoothies

    Strawberry Banana, Açaí or Seasonal Berry | Choice of Whole Milk, Soy Milk, or Almond Milk

    $12

    Add Whey Protein $2

  • 8 Oz. Cold-Pressed Juice

    CARROT TURMERIC PUNCH- Carrot, Ginger, Turmeric, Green Apple | IRON C- Orange, Beet | MEAN GREEN- Kale, Spinach, Parsley, Cucumber, Green Apple, Lemon, Ginger

    $10

Beverages

  • Juice

    Orange, Grapefruit, Apple, Green Juice

    $8

  • Coffee by La Colombe

    Cappuccino, Latte, Cold Brew

    $8

  • Espresso

    $7

  • Organic Tea by Tea Leaves

    Earl Grey, Green, Chamomile, English Breakfast

    $7

Choice of two courses |  39 per person

To Start

  • SPRING SPINACH SALAD

    Shaved Fennel, Garden Peas, Local Flowers, Toasted Almonds, Lemon Honey Vinaigrette

  • GARDEN PEA & WATERCRESS SOUP

    Served Warm, Fresh Mint, Scallion Cream

To Continue

  • ACQUERELLO RISOTTO

    Fava Beans, Black Radish, Aged Parmigiano

  • GRILLED AMISH CHICKEN PAILLARD

    Purple Asparagus, Frisée, Vidalia Onion, Nettle Pesto, Taro Root Chips

To Finish

  • CLASSIC CRÈME BRÛLÉE

    Croissantini

  • SPRING MERINGUE

    Citrus Salad, Strawberry Broth

Brunch

Brunch

  • AÇAI BOWL

    Brazilian Palm Fruit, Granola, Banana, Berries, Shredded Coconut, Chia

    $14

  • AVOCADO TOAST

    Jumbo Lump Crab, Chicory, Crispy Quails Egg, House Cured Pancetta

    $29

  • WHITE ASPARAGUS

    Poached Egg, Prosciutto Crisp, Truffle Cream

    $22

  • THE KNICK BREAKFAST SANDWICH

    Fried Egg, Comte, Avocado, Italian Speck

    $17

  • THE KNICK RICOTTA PANCAKES

    Chantilly Cream, New York Maple Syrup

    $18

  • BELGIAN WAFFLE

    Powdered Sugar, Blueberry-Orange Compote, Whipped Cream

    $16

  • TWO FREE RANGE EGGS ANY STYLE

    Home Fries, Choice of Crispy Bacon, Berkshire Pork Sausage, or Chicken Sausage

    $21

  • EGGS BENEDICT

    Classic or Smoked Salmon Two Free Range Poached Eggs, Home Fries,Hollandaise Sauce English Muffin or Edamame & Quinoa Cake

    $26

Juice Bar

  • 10oz. Smoothies

    Strawberry Banana, Acai or Seasonal Berry Choice of Whole Milk, Soy Milk, or Almond Milk

    $12

    Add Whey Protein $2

  • 8oz. Cold Pressed Juice

    CARROT TURMERIC PUNCH- Carrot, Ginger, Turmeric, Green Apple IRON C- Orange, Beet MEAN GREEN- Kale, Spinach, Parsley, Cucumber, Green Apple, Lemon, Ginger

    $10

Starters

  • GARDEN PEA & WATERCRESS SOUP

    Served Warm, Fresh Mint, Scallion Cream

    $18

  • LITTLE GEM CAESAR SALAD

    Shaved Parmesan, Focaccia Croutons

    $18

    Chicken Breast $10

    Salmon or Shrimp $12

    Lobster $15

  • SPRING SPINACH SALAD

    Shaved Fennel, Garden Peas, Local Flowers, Toasted Almonds, Lemon Honey Vinaigrette

    $16

  • PRINCE EDWARD ISLAND MUSSELS

    Roasted Garlic & Fennel, Saffron, White Wine, Fine Herbs, Grilled Bread

    $20

  • ATLANTIC SALMON CRUDO

    Grapefruit, Garden Radish, Pickled Ramps, Avocado, Fennel Pollen Crostini, Fried Capers

    $18

LARGE SALADS AND SANDWICHES

  • LINE CAUGHT AHI TUNA NIÇOISE

    Baby Gem, Green Beans, Roasted Tomato, Fingerling Potatoes, Free-Range Egg, Niçoise Olive

    $26

  • GRILLED CHICKEN SANDWICH

    “BAHN MI STYLE” Daikon, Cucumber, Cilantro

    $18

  • KNICK BURGER STACK

    Two 4 oz Patties, White Cheddar, Smoked Bacon, Knick Sauce Served with Fries

    $22

    Add a Third $26

Mains

  • UPSTATE FARMS PASTA PRIMAVERA

    Garganelli, Grilled Asparagus, Roasted Tomatoes, Pioppino Mushroom, Arugula, Peppercorn Ricotta

    $26

  • ACQUERELLO RISOTTO

    Fava Beans, Black Radish, Aged Parmesan

    $24

  • ALASKAN BLACK COD

    Morels, Fava Beans, Violet Artichokes, Shaved Carrot, Fennel Pine Nut Relish

    $32

  • MAINE LOBSTER

    Shrimp Stuffed, Béarnaise Gratin, Parmesan Fava Bean Risotto

    $42

  • GRILLED AMISH CHICKEN PAILLARD

    Purple Asparagus, Frisée, Vidalia Onion, Nettle Pesto, Taro Root Chips

    $28

  • STEAK AND EGGS

    Beef Fillet Mignon, Two Free Ranged Eggs, Home Fries, Chimichurri

    $28

Sides + Share

  • KNICK’S FRIED CHICKEN

    Chipotle, Paprika

    $21

  • KNICK’S FAMOUS LOBSTER MAC N CHEESE

    Brioche Crumbs, Hint of Truffle

    $28

  • GARDEN VEGETABLES

    Butter Herb Glazed, Brioche Crumble

    $10

  • CAULIFLOWER GRATIN

    Parmesan, Crispy Shallots

    $12

  • STEAMED SPINACH

    Sliced Almonds

    $12

  • Fries

    $8

  • Parm Fries

    $12

Lunch

Starters

  • GARDEN PEA & WATERCRESS SOUP

    Served Warm, Fresh Mint, Scallion Cream

    $18

  • LITTLE GEM CAESAR SALAD

    Shaved Parmesan, Focaccia Croutons

    $18

    Chicken Breast $10

    Salmon or Shrimp $12

    Lobster $15

  • SPRING SPINACH SALAD

    Shaved Fennel, Garden Peas, Local Flowers, Toasted Almonds, Lemon Honey Vinaigrette

    $16

  • WHITE ASPARAGUS

    Poached Egg, Prosciutto Crisp, Truffle Cream

    $22

  • PRINCE EDWARD ISLAND MUSSELS

    Roasted Garlic & Fennel, Saffron, White Wine, Fine Herbs, Grilled Bread

    $20

  • ATLANTIC SALMON CRUDO

    Grapefruit, Garden Radish, Pickled Ramps, Avocado, Fennel Pollen Crostini, Fried Capers

    $18

LARGE SALADS AND SANDWICHES

  • LINE CAUGHT AHI TUNA NIÇOISE

    Baby Gem, Green Beans, Roasted Tomato, Fingerling Potatoes, Free-Range Egg, Niçoise Olive

    $26

  • GRILLED CHICKEN SANDWICH

    “BAHN MI STYLE” Daikon, Cucumber, Cilantro

    $18

  • AVOCADO TOAST

    Jumbo Lump Crab, Chicory, Crispy Quail Egg, House Cured Pancetta

    $26

  • KNICK BURGER STACK

    Two 4 oz Patties, White Cheddar, Smoked Bacon, Knick Sauce Served with Fries

    $22

    Add a Third $26

Mains

  • UPSTATE FARMS PASTA PRIMAVERA

    Garganelli, Grilled Asparagus, Roasted Tomatoes, Pioppino Mushroom, Arugula, Peppercorn Ricotta

    $26

  • ACQUERELLO RISOTTO

    Fava Beans, Black Radish, Aged Parmesan

    $24

  • ALASKAN BLACK COD

    Morels, Fava Beans, Violet Artichokes, Shaved Carrot, Fennel Pine Nut Relish

    $32

  • MAINE LOBSTER

    Shrimp Stuffed, Béarnaise Gratin, Parmesan Fava Bean Risotto

    $42

  • GRILLED AMISH CHICKEN PAILLARD

    Purple Asparagus, Frisée, Vidalia Onion, Nettle Pesto, Taro Root Chips

    $28

  • HUDSON VALLEY DUCK

    Seared Breast, Foie Gras Cannoli, Baby Chard, Rhubarb Jam, Pinot Noir Jus

    $42

  • NEW ZEALAND RACK OF LAMB

    Roasted Garlic Polenta, Sunchokes, Charred Leeks, Olive Jus

    $46

  • ANGUS BEEF FILET MIGNON

    Crisp Maitake Mushrooms, Broccolini, Preserved Currants, Shallot Jus

    $48

Sides + Share

  • KNICK’S FRIED CHICKEN

    Chipotle, Paprika

    $21

  • GRILLED FLATBREAD

    San Marzano, Basil, Mozzarella or Pepperoni, Parmesan, Arugula or Shaved Artichoke, Crispy Shallot, Peppercorn Ricotta, Rosemary Oil

    $19

  • GARDEN VEGETABLES

    Butter Herb Glazed, Brioche Crumble

    $10

  • CAULIFLOWER GRATIN

    Parmesan, Crispy Shallots

    $12

  • STEAMED SPINACH

    Sliced Almonds

    $12

  • BUTTER MASHED POTATOES

    Scallion Cream

    $12

  • Fries

    $8

  • Parm Fries

    $12

Cocktails + Lounge

Cocktails

  • The Knickerbocker Martini

    Tanqueray 10, Noilly Prat Dry and Sweet, Orange Bitters | The Knickerbocker Hotel is rumored to be the birthplace of the martini, so this is our version of the iconic cocktail

    $24

  • A Modest Proposal

    Named after a satirical essay by Jonathon Swift, all proceeds from this cocktail will be donated to “Save the Children’ | Kummel, Irish Whiskey, Shochu, Grapefruit, Maple

    $24

  • Chrysanthemum

    Dolin Dry, Paul-Marie JEP Pineau des Chartentes, Benedictine, Kübler

    $24

  • Toronto

    Sazerac Rye, Fernet, Orange

    $24

  • Diamondback

    Laird’s Bonded Apple Brandy, Green Chartreuse, Michter’s Rye Whiskey

    $24

  • Mary Pickford Daiquiri

    Ron Baralito, Santa Teresa 1796, Maraschino, Grenadine, Pineapple, Lime

    $24

  • Knickerbocker Pimm’s Cup

    Vieille Prune, Pimm’s No.1 Cup, Ginger, Escubac Sweetdram, Lemon, Cucumber

    $24

  • Mexican Pharmacy

    Mezcal Vago Elote, Tapatio 110, Ginger, Honey, Lime

    $24

  • Future Days

    Ransom Old Tom Gin, Derrumbes Tobala/Espadin Mezcal, Grapefruit, Absinthe, House Bitter Blend

    $24

  • A La Louisiane

    Woodford Reserve Rye, Carpano Antica, Benedictine, Germain Robin Absinthe

    $24

  • Rattlesnake

    Wild Turkey 101 Rye, Lemon, Leopold Bros Absinthe, Egg White

    $24

  • Daisy

    Paul Beau Hors d’Age, Old Medley 12yr Bourbon, Centerba, Lemon

    $24

  • Stinger

    Gourry Overproof Grande Champagne Cognac, Menthe Pastille, Germain Robin Absinthe

    $24

Craft Cider

  • Wölffer Dry Rosé Cider

    $10

  • Vetter Cider Apfelperlwein

    750ml

    $38

Bottled Beer

  • Rothaus Pilsner

    $12

  • Stella Artois

    $10

  • Coors Light

    $10

  • Westbrook IPA

    $10

  • Allagash White

    $10

  • La Chuffe Belgian Strong Ale

    $14

  • Dark Horse Boffo Brown Ale

    $11

  • Off Color Apex Predator Saison

    $14

  • Evil Twin I Love You with My Stout

    $13

Bites Best Shared

  • MAINE LOBSTER ROLL

    Buffalo Milk Burrata, Cherry Tomato Confit, Basil

    $19

  • “CUBAN CIGARS”

    Roast Pork, Ham, Swiss Cheese, House Pickles

    $18

    Each additional cigar $3.50

  • HAND CRAFTED DUMPLINGS

    $19

    Each additional dumpling $3

  • TOSTONES

    Guacamole, Red Chiles

    $15

  • Grilled Flatbread

    San Marzano, Basil, Mozzarella | Pepperoni, Parmesan, Arugula | Hen of the Woods, Goat Cheese, Onion

    $18

  • Fried Chicken

    Chipotle, Paprika

    $17

  • Tomato Brioche

    Avocado, Basil Purée , Gruyere, Brioche

    $16

    Each additional toast point $3

  • The Knick Burger

    NY White Cheddar Cheese, Pickled Onions, Confit Tomatoes

    $24

  • Charcuterie

    Coppa, Soppresata, Salumi, Speck, Vermont Cheese, Crackers, Olives, Marcona Almonds

    $24

Pre-Theatre

Available Daily | 5:00pm-6:30pm
48 per Person


First Course

  • Spring Spinach Salad

    Shaved Fennel, Garden Peas, Local Flowers, Toasted Almonds, Lemon Honey Vinaigrette

  • Garden Pea & Watercress Soup

    Served Warm, Fresh Mint, Scallion Cream

Second Course

  • Upstate Farms Pasta Primavera

    Garganelli, Grilled Asparagus, Roasted Tomatoes, Pioppino Mushroom, Arugula, Peppercorn Ricotta

  • Grilled Amish Chicken Paillard

    Purple Asparagus, Frisée, Vidalia Onion, Nettle Pesto, Taro Root Chips

To Finish

  • Classic Crème Brûlée

    Croissantini

  • Spring Meringue

    Citrus Salad, Strawberry Broth

Dinner

Starters

  • GARDEN PEA & WATERCRESS SOUP

    Served Warm, Fresh Mint, Scallion Cream

    $18

  • LITTLE GEM CAESAR SALAD

    Shaved Parmesan, Focaccia Croutons

    $18

    Chicken Breast $10

    Salmon or Shrimp $12

    Lobster $15

  • SPRING SPINACH SALAD

    Shaved Fennel, Garden Peas, Local Flowers, Toasted Almonds, Lemon Honey Vinaigrette

    $16

  • WHITE ASPARAGUS

    Poached Egg, Prosciutto Crisp, Truffle Cream

    $22

  • PRINCE EDWARD ISLAND MUSSELS

    Roasted Garlic & Fennel, Saffron, White Wine, Fine Herbs, Grilled Bread

    $20

  • ATLANTIC SALMON CRUDO

    Grapefruit, Garden Radish, Pickled Ramps, Avocado, Fennel Pollen Crostini, Fried Capers

    $18

Sides + Share

  • KNICK’S FRIED CHICKEN

    Chipotle, Paprika

    $21

  • GRILLED FLATBREAD

    San Marzano, Basil, Mozzarella or Pepperoni, Parmesan, Arugula or Shaved Artichoke, Crispy Shallot, Peppercorn Ricotta, Rosemary Oil

    $19

  • GARDEN VEGETABLES

    Butter Herb Glazed, Brioche Crumble

    $10

  • CAULIFLOWER GRATIN

    Parmesan, Crispy Shallots

    $12

  • STEAMED SPINACH

    Sliced Almonds

    $12

  • BUTTER MASHED POTATOES

    Scallion Cream

    $12

  • Fries

    $8

  • PARM FRIES

    $12

Main Courses

  • UPSTATE FARMS PASTA PRIMAVERA

    Garganelli, Grilled Asparagus, Roasted Tomatoes, Pioppino Mushroom, Arugula, Peppercorn Ricotta

    $26

  • ACQUERELLO RISOTTO

    Fava Beans, Black Radish, Aged Parmesan

    $24

  • ALASKAN BLACK COD

    Morels, Fava Beans, Violet Artichokes, Shaved Carrot, Fennel Pine Nut Relish

    $32

  • ½ lb. MAINE LOBSTER

    Shrimp Stuffed, Béarnaise Gratin, Parmesan Fava Bean Risotto

    $42

  • PRESSED AMISH HALF CHICKEN

    Purple Asparagus, Frisée, Vidalia Onion, Nettle Pesto, Taro Root Chips

    $30

  • HUDSON VALLEY DUCK

    Seared Breast, Foie Gras Cannoli, Baby Chard, Rhubarb Jam, Pinot Noir Jus

    $42

  • NEW ZEALAND RACK OF LAMB

    Roasted Garlic Polenta, Sunchokes, Charred Leeks, Olive Jus

    $46

  • ANGUS BEEF FILET MIGNON

    Crisp Maitake Mushrooms, Broccolini, Preserved Currants, Shallot Jus

    $48

  • KNICK BURGER STACK

    Two 4 oz Patties, White Cheddar, Smoked Bacon, Knick Sauce Served with Fries

    $22

    Add a Third $26

To Finish

  • Chocolate Tart

    Kumquat, chocolate ice cream

    $16

  • Duck Egg Crème Brûlée

    Blood orange sorbet

    $16

  • Almond Cake

    Sour cherry, vanilla ice cream

    $16

  • Crêpes

    Cream cheese, lemon, apricot sorbet

    $16

  • Sorbets + Ice Creams

    Assorted seasonal flavors

    $14

  • Three Murray's Cheeses

    Honey comb, sea salt crackers

    $16

Mother's Day

Chef Matthew Schindler will offer select specials to celebrate Mother's Day in addition to our à la carte menu on Sunday, May 12, 2019.

  • Shrimp Stuffed Lemon Sole with Sturgeon Caviar

    Parsley cream, ramps, almond crumble

    $28

  • Lychee Rose Cake

    Raspberry gelée, cardamom crème

    $18

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