Charlie Palmer
Charlie Palmer
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Charlie Palmer at The Knick

Hours & Location

Charlie Palmer at The Knick 6 Times Square,
New York, NY 10036

Reservations: 
212.204.4983
Private Events:
212.204.4936
Breakfast, Monday-Sunday: 
7 am - 11 am
Brunch: 
Weekends, 11am - 2:30pm
Lunch: 
11:30 am - 2:30 pm
Dinner: 
5 pm - 10 pm
Bar and Lounge Service: 
11 am - 11 pm daily

View Menu

With dazzling Times Square views overlooking Broadway and 42nd Street from an enviable fourth-floor corner perch in the heart of Manhattan, Charlie Palmer at The Knick brings together two of the most iconic names in hospitality. Inspired by the rich history of The Knickerbocker, a 1906 landmarked New York City treasure recently reopened as Times Square’s premier luxury lifestyle hotel, Chef Palmer adds new twists to his acclaimed cuisine to create the Hotel’s signature Honest American Cuisine in an open action kitchen. An elegant use of glass, marble and lighting plays off sheer chainmetal drapes to create semi-private spaces throughout the room, enhancing an understated ‘see-and-be-seen’ vibe.

Guided by Chef Palmer’s passion for market-driven ingredients, menus draw upon the local bounty of the Hudson Valley and North Atlantic.  The proximity to the theater district makes the restaurant the perfect destination for pre-theater dining and is also an ideal spot for high-powered breakfast meetings.

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Dessert

  • SPRING MERINGUE

    Citrus Salad, Strawberry Broth

    $16

  • CLASSIC CRÈME BRÛLÉE

    Croissantini

    $16

  • CHOCOLATE YUZU BAR

    Dark & Milk Chocolate, Yuzu Jam, Lemon Cream

    $18

  • PISTACHIO RASPBERRY TART

    Raspberry Crémeux, Rosewater Anglaise

    $18

  • SORBET & ICE CREAM

    Assorted Flavors

    $14

  • THREE MURRAY’S CHEESES

    Honeycomb, Sea Salt Crackers

    $16

After Dinner

  • DESSERT WINES

    Quady Elysium, Black Muscat, California 2016 $16

    Brachetto d’ Aqui, Ca’ Bianca, Italy 2017 $14

    Chateau Castelnau de Saduriaut, Sauternes, 2012 $16

  • PORT

    Fonseca Bin 27, Porto $21

    Taylor Fladgate, 2012 $17

    Taylor Fladgate, 10 Yr Tawny $19

  • DIGESTIVE

    V.E.P. Green Chartreuse $18

    Montenegro, Amaro Italiano $14

    Amaro dela Etna $16

    Foro, Amaro $16

  • COGNAC

    Gourry Cognac de Chadeville $25

    Navarre Vielle Reserve $40

    Remy Martin V.S.O.P $28

    Hennessy V.S.O.P $28

    Kelt Commodore $20

Coffee and Tea

  • LA COLOMBE COFFEE

    Coffee $8

    Espresso $7

    Cappuccino $8

    Latte $8

  • SELECTION OF TEA FROM “TEA LEAVES”

    Green Tea | English Breakfast | Earl Grey Peppermint | Chamomile

    $7

Breakfast

  • American Breakfast Buffet

    Scrambled Free-Range Eggs, Home Fries, Smoked Bacon, Chicken Sausage, Assorted Freshly Baked Pastries & Breads, Jams & Preserves, Fresh Fruit, Berries, Greek Yogurt, Cold Cuts, Cheese, Chef's Daily Seasonal Feature, Orange or Grapefruit Juice, Freshly Brewed La Colombe Coffee or Selection of Tea

    $42

A La Carte

  • Two Free-Range Eggs Any Style

    Home Fries, Choice of Crispy Bacon, Berkshire Pork Sausage or Chicken Sausage

    $21

  • Eggs Benedict

    Classic or Smoked Salmon | Two Free-Range Poached Eggs, Hollandaise Sauce, Home Fries, Toasted English Muffin or Edamame & Quinoa Cake (GF)

    $26

  • Three Egg Omelet

    Choice of three items: Onion, Peppers, Spinach, Tomato, Asparagus, Mushrooms, Ham, Smoked Salmon, Bacon, Cheddar Cheese, Swiss Cheese

    $24

  • Steak and Eggs

    Beef Filet Mignon, Two Free-Range Eggs, Home Fries, Chimichurri

    $28

  • The Knick Breakfast Sandwich

    Fried Egg, Comte, Avocado, Italian Speck

    $17

  • Belgian Waffle

    Powdered Sugar, Blueberry-Orange Compote, Whipped Cream

    $16

  • The Knick Ricotta Pancakes

    Chantilly Cream, Maple Syrup

    $18

  • Catsmo Gold Smoked Salmon

    Toasted Bagel, Cream Cheese, Red Onions, Capers, Tomato, Choice of Bagel

    $23

  • Pastry Basket

    Selection of Freshly Baked Pastries, Preserves, Butter

    $12

Health Conscious Offerings

  • Greek Yogurt Parfait

    Granola, Fresh Berries

    $14

  • Seasonal Sliced Fruit and Berries

    $14

    gluten free, vegetarian

  • Coconut Chia Pudding

    Balsamic Honey, Fresh Berries, Toasted Coconut GF/DF/V

    $14

    dairy free, gluten free, vegetarian

  • Steel Cut Oatmeal

    Brown Sugar, Raisins, Sliced Banana

    $12

    dairy free, gluten free, vegetarian

  • Açaí Bowl

    Brazilian Palm Fruit with Benefits for Your Health Granola, Banana, Berries, Shredded Coconut, Chia

    $14

    dairy free, vegetarian

  • Avocado Toast

    Poached Egg, Shaved Radishes

    $16

Sides

  • Smoked Crispy Bacon

    $10

  • Berkshire Pork Sausage

    $10

  • Chicken Sausage

    $10

  • Home Fries

    $10

Juice Bar

  • 10 Oz. Smoothies

    Strawberry Banana, Açaí or Seasonal Berry | Choice of Whole Milk, Soy Milk, or Almond Milk

    $12

    Add Whey Protein $2

  • 8 Oz. Cold-Pressed Juice

    CARROT TURMERIC PUNCH- Carrot, Ginger, Turmeric, Green Apple | IRON C- Orange, Beet | MEAN GREEN- Kale, Spinach, Parsley, Cucumber, Green Apple, Lemon, Ginger

    $10

Beverages

  • Juice

    Orange, Grapefruit, Apple, Green Juice

    $8

  • Coffee by La Colombe

    Cappuccino, Latte, Cold Brew

    $8

  • Espresso

    $7

  • Organic Tea by Tea Leaves

    Earl Grey, Green, Chamomile, English Breakfast

    $7

Choice of two courses |  39 per person

The Power Lunch

Choice of two courses |  39 per person

TO START

  • SPINACH SALAD

    Shaved Fennel, Green Apple, Local Flowers , Toasted Almonds, Lemon Honey Vinaigrette

  • CHILLED SUMMER CORN SOUP

    Okra, Sambuca Cream, Annatto Oil

TO CONTINUE

  • SHALLOT AND GREEN BEAN RISOTTO

    Finished with Fresh Sorrel and Crispy Onions

  • GRILLED AMISH CHICKEN BREAST

    Yellow Wax Beans, Braised Kale, Wild Mushroom Ragout

TO FINISH

  • CLASSIC CRÈME BRÛLÉE

    Croissantini

  • PISTACHIO RASPBERRY TART

    Raspberry Cremeaux, Rosewater Anglaise

Brunch

Brunch

  • AÇAI BOWL

    Brazilian Palm Fruit, Granola, Banana, Berries, Shredded Coconut, Chia

    $14

  • AVOCADO TOAST

    Jumbo Lump Crab, Chicory, Crispy Quails Egg, House Cured Pancetta

    $29

  • THE KNICK BREAKFAST SANDWICH

    Fried Egg, Comte, Avocado, Italian Speck

    $17

  • THE KNICK RICOTTA PANCAKES

    Chantilly Cream, New York Maple Syrup

    $18

  • BELGIAN WAFFLE

    Powdered Sugar, Blueberry-Orange Compote, Whipped Cream

    $16

  • TWO FREE RANGE EGGS ANY STYLE

    Home Fries, Choice of Crispy Bacon, Berkshire Pork Sausage, or Chicken Sausage

    $21

  • EGGS BENEDICT

    Classic or Smoked Salmon Two Free Range Poached Eggs, Home Fries,Hollandaise Sauce English Muffin or Edamame & Quinoa Cake

    $26

Juice Bar

  • 10oz. Smoothies

    Strawberry Banana, Açai or Seasonal Berry Choice of Whole Milk, Soy Milk, or Almond Milk

    $12

    Add Whey Protein $2

  • 8oz. Cold Pressed Juice

    CARROT TURMERIC PUNCH- Carrot, Ginger, Turmeric, Green Apple IRON C- Orange, Beet MEAN GREEN- Kale, Spinach, Parsley, Cucumber, Green Apple, Lemon, Ginger

    $10

Starters

  • CHILLED SUMMER CORN SOUP

    Okra, Sambuca Cream, Annatto Oil

    $18

  • LITTLE GEM CAESAR SALAD

    Shaved Parmesan, Focaccia Croutons

    $18

    Chicken Breast $10

    Salmon or Shrimp $12

    Lobster $15

  • SPINACH SALAD

    Shaved Fennel, Green Apple, Local Flowers, Toasted Almonds, Lemon Honey Vinaigrette

    $16

  • PRINCE EDWARD ISLAND MUSSELS

    Roasted Garlic & Fennel, Saffron, White Wine, Fine Herbs, Grilled Bread

    $20

  • ATLANTIC FLUKE CRUDO

    Mango, Vanilla Infused Pineapple, Hearts of Palm, Sea Beans, Chia Seed Cracker

    $18

  • FORAGERS TART

    Roasted Wild Mushrooms, Sautéed Nettles, Black Walnuts, Squash Blossom, Fennel Cream

    $22

LARGE SALADS AND SANDWICHES

  • LINE CAUGHT AHI TUNA NIÇOISE

    Baby Gem, Green Beans, Roasted Tomato, Fingerling Potatoes, Free-Range Egg, Niçoise Olive

    $26

  • GRILLED CHICKEN SANDWICH

    “BAHN MI STYLE” Daikon, Cucumber, Cilantro

    $18

  • KNICK BURGER STACK

    Two 4 oz Patties, White Cheddar, Smoked Bacon, Knick Sauce Served with Fries

    $24

    Add a Third $28

Mains

  • EGGPLANT ARTICHOKE CANNELLONI

    Chopped Tomato and Alfredo Sauces Aged Parmesan, Fresh Basil

    $26

  • SHALLOT AND GREEN BEAN RISOTTO

    Finished with Fresh Sorrel and Crispy Onions

    $24

    Add Grilled Shrimp $8

  • ALASKAN BLACK COD

    Trumpet Mushrooms, Shelling Beans, Violet Artichokes, Fennel Pine Nut Relish

    $33

  • PAN SEARED ATLANTIC SEA BREAM

    Yellow and Green Sumer Squash Sauce Pipian, Epazote, Toasted Seeds

    $28

  • ONE POUND MAINE LOBSTER & CAVIAR

    Maine Lobster out of the shell, American Caviar, Bisque Sauce, Squash, Runner Beans

    $55

  • GRILLED AMISH CHICKEN BREAST

    Yellow Wax Beans, Braised Kale, Wild Mushroom Ragout

    $30

  • STEAK AND EGGS

    Beef Filet Mignon, Two Free Range Eggs, Home Fries, Chimichurri

    $28

Sides + Share

  • KNICK’S FRIED CHICKEN

    Chipotle, Paprika

    $21

  • KNICK’S FAMOUS LOBSTER MAC N CHEESE

    Brioche Crumbs, Hint of Truffle

    $28

  • GARDEN VEGETABLES

    Butter Herb Glazed, Brioche Crumble

    $12

  • CAULIFLOWER GRATIN

    Parmesan, Crispy Shallots

    $12

  • STEAMED SPINACH

    Sliced Almonds

    $10

  • Fries

    $8

  • Parm Fries

    $12

Lunch

Starters

  • CHILLED SUMMER CORN SOUP

    Okra, Sambuca Cream, Annatto Oil

    $18

  • LITTLE GEM CAESAR SALAD

    Shaved Parmesan, Focaccia Croutons

    $18

    Chicken Breast, Salmon, or Shrimp $10

    Lobster $15

  • SPINACH SALAD

    Shaved Fennel, Green Apple, Local Flowers, Toasted Almonds, Lemon Honey Vinaigrette

    $16

  • FORAGERS TART

    Roasted Wild Mushrooms, Sautéed Nettles, Black Walnuts, Squash Blossom, Fennel Cream

    $22

  • PRINCE EDWARD ISLAND MUSSELS

    Roasted Garlic & Fennel, Saffron, White Wine, Fine Herbs, Grilled Bread

    $20

  • ATLANTIC FLUKE CRUDO

    Mango, Vanilla Infused Pineapple, Hearts of Palm, Sea Beans, Chia Seed Cracker

    $18

LARGE SALADS AND SANDWICHES

  • LINE CAUGHT AHI TUNA NIÇOISE

    Baby Gem, Green Beans, Roasted Tomato, Fingerling Potatoes, Free-Range Egg, Niçoise Olive

    $26

  • GRILLED CHICKEN SANDWICH

    “BAHN MI STYLE” Daikon, Cucumber, Cilantro

    $18

  • AVOCADO TOAST

    Jumbo Lump Crab, Chicory, Crispy Quail Egg, House Cured Pancetta

    $29

  • KNICK BURGER STACK

    Two 4 oz Patties, White Cheddar, Smoked Bacon, Knick Sauce Served with Fries

    $24

    Add a Third $28

Mains

  • EGGPLANT ARTICHOKE CANNELLONI

    Chopped Tomato and Alfredo Sauces, Aged Parmesan, Fresh Basil

    $26

  • SHALLOT AND GREEN BEAN RISOTTO

    Finished with Fresh Sorrel and Crispy Onions

    $24

    Grilled Shrimp $8

  • ALASKAN BLACK COD

    Trumpet Mushrooms, Shelling Beans, Violet Artichokes, Fennel Pine Nut Relish

    $33

  • PAN SEARED ATLANTIC SEA BREAM

    Yellow and Green Summer Squash, Sauce Pipian, Epazote, Toasted Seeds

    $28

  • ONE POUND MAINE LOBSTER & CAVIAR

    Maine Lobster out of the shell, American Caviar, Bisque Sauce, Squash, Runner Beans

    $55

  • GRILLED AMISH CHICKEN BREAST

    Yellow Wax Beans, Braised Kale, Wild Mushroom Ragout

    $30

  • STEAK AND FRIES

    Grilled Beef Tenderloin Medallions, Parmesan Fries, Wild Watercress

    $40

  • NEW ZEALAND RACK OF LAMB

    Roasted Garlic Polenta, Sunchokes, Charred Leeks, Olive Jus

    $46

Sides + Share

  • KNICK’S FRIED CHICKEN

    Chipotle, Paprika

    $20

  • GRILLED FLATBREAD

    San Marzano, Basil, Mozzarella OR Pepperoni, Parmesan, Arugula OR Brie cheese, Halloumi, Strawberries, Balsamic Honey

    $21

  • GARDEN VEGETABLES

    Butter Herb Glazed, Brioche Crumble

    $12

  • CAULIFLOWER GRATIN

    Parmesan, Crispy Shallots

    $12

  • STEAMED SPINACH

    Sliced Almonds

    $10

  • BUTTER MASHED POTATOES

    Scallion Cream

    $10

  • Fries

    $8

  • Parm Fries

    $12

Restaurant Week Dinner

July 22-August 16

$42

To Start

  • Chilled Summer Corn Veloute

    Okra, Sambuca Cream, Annatto Oil

  • Spinach Salad

    Shaved Fennel, Green Apple, Local Flowers, Toasted Almonds, Lemon Honey Vinaigrette

  • Warm Forgers Salad

    Roasted Wild Mushrooms, Sautéed Nettles, Black Walnuts, Fennel Cream

Mains

  • Shallot and Green Bean Risotto

    Finished with Fresh Sorrel and Crispy Onions

  • Pan Seared Atlantic Seam Bream

    Yellow and Green Summer Squash Sauce Pipian, Epazote, Toasted Seeds

  • Dry Rub Slow Cooked Short Rib

    Braised Lambs Quarter Greens, Yukon Gold Potato, Garlic Cream, Fresh Currant Jus

Dessert

  • Vanilla Panna Cotta

    Passion Fruit Gelee, Coconut Crumble

  • New York Cheesecake

    Graham Cracker Crust, Wild Berry Compote

Menu available to Reservations of 9 or less guests.

Restaurant Week Lunch

July 22-August 16

$26

To Start

  • Chilled Summer Corn Veloute

    Okra, Sambuca Cream, Annatto Oil

  • Spinach Salad

    Shaved Fennel, Green Apple, Local Flowers, Toasted Almonds, Lemon Honey Vinaigrette

  • Warm Forgers Salad

    Roasted Wild Mushrooms, Sautéed Nettles, Black Walnuts, Fennel Cream

Menu available to Reservations of 9 or less guests.

Mains

  • Shallot and Green Bean Risotto

    Finished with Fresh Sorrel and Crispy Onions

  • Pan Seared Atlantic Seam Bream

    Yellow and Green Summer Squash Sauce Pipian, Epazote, Toasted Seeds

  • Dry Rub Slow Cooked Short Rib

    Braised Lambs Quarter Greens, Yukon Gold Potato, Garlic Cream, Fresh Currant Jus

Pre-Theater

Available Daily | 5:00pm-6:30pm
48 per Person


First Course

  • Spinach Salad

    Shaved Fennel, Green Apple, Local Flowers, Toasted Almonds, Lemon Honey Vinaigrette

  • CHILLED SUMMER CORN SOUP

    Okra, Sambuca Cream, Annatto Oil

Second Course

  • SHALLOT AND GREEN BEAN RISOTTO

    Finished with Fresh Sorrel and Crispy Onions

  • GRILLED AMISH CHICKEN BREAST

    Yellow Wax Beans, Braised Kale, Wild Mushroom Ragout

To Finish

  • Classic Crème Brûlée

    Croissantini

  • PISTACHIO RASPBERRY TART

    Raspberry Cremeaux Rosewater Anglaise

Dinner

Starters

  • CHILLED SUMMER CORN SOUP

    Okra, Sambuca Cream, Annatto Oil

    $18

  • LITTLE GEM CAESAR SALAD

    Shaved Parmesan, Focaccia Croutons

    $18

    Chicken Breast, Salmon or Shrimp $10

    Lobster $15

  • SPINACH SALAD

    Shaved Fennel, Green Apple, Local Flowers, Toasted Almonds, Lemon Honey Vinaigrette

    $16

  • FORAGERS TART

    Roasted Wild Mushrooms, Sautéed Nettles, Black Walnuts, Squash Blossom, Fennel Cream

    $22

  • PRINCE EDWARD ISLAND MUSSELS

    Roasted Garlic & Fennel, Saffron, White Wine, Fine Herbs, Grilled Bread

    $20

  • ATLANTIC FLUKE CRUDO

    Mango, Vanilla Infused Pineapple, Hearts of Palm, Sea Beans, Chia Seed Cracker

    $18

Main Courses

  • EGGPLANT ARTICHOKE CANNELLONI

    Chopped Tomato and Alfredo Sauces, Aged Parmesan, Fresh Basil

    $26

  • SHALLOT AND GREEN BEAN RISOTTO

    Finished with Fresh Sorrel and Crispy Onions

    $24

    Add Grilled Shrimp $8

  • ALASKAN BLACK COD

    Trumpet Mushrooms, Shelling Beans, Violet Artichokes, Pine Nut Relish

    $33

  • Pan Seared Atlantic Sea Bream

    Yellow and Green Summer Squash, Sauce Pipian, Epazote, Toasted Seeds

    $28

  • ONE POUND MAINE LOBSTER & CAVIAR

    Maine Lobster out of the shell, American Caviar, Bisque Sauce, Summer Squash, Runner Beans

    $55

  • GRILLED AMISH CHICKEN BREAST

    Yellow Wax Beans, Braised Kale, Wild Mushroom Ragout

    $30

  • NEW ZEALAND RACK OF LAMB

    Roasted Garlic Polenta, Sunchokes, Charred Leeks, Olive Jus

    $46

  • ANGUS BEEF FILET MIGNON

    Braised Lambs Quarter Greens, Yukon Gold Potato, Garlic Cream, Fresh Currant Jus

    $48

Sides + Share

  • GARDEN SUMMER VEGETABLES

    Butter Herb Glazed

    $12

  • CAULIFLOWER GRATIN

    Parmesan, Crispy Shallots

    $12

  • STEAMED SPINACH

    Sliced Almonds

    $10

  • BUTTER MASHED POTATOES

    Scallion Cream

    $10

  • Fries

    $8

  • PARM FRIES

    $12

Cocktails + Lounge

Seasonal Cocktails

  • AMERICAN BEAUTY

    Bullit Rye, Maple Pecan Syrup, Orange and Angostura Bitters.

    $22

  • THE BLACK PEARL (Served Smoked)

    Woodford Reserve Bourbon, Antica, Etna Amaro, Angostura Bitters

    $22

  • LE MAGNIFIQUE

    Bombay Sapphire Gin, Yellow Chartreuse V.E.P, Lemon Juice, Grapefruit Juice, Simple Syrup, Orange Bitters

    $22

  • PRETTY IN PINK

    Leblon Cachaca, Rhubarb Jam, Lime Juice, Simple Syrup

    $22

  • SOME LIKE IT HOT

    Ilegal Mezacal, Pineapple Juice, Ginger Agave Syrup, Lime Juice, Jalapeno Tincture

    $22

  • LOST IN TRANSLATION

    Santori Toki Single Malt, Honey Ginger Syrup, Lemon Juice Juice

    $22

  • MOONLIGHT

    Santa Teresa 1796 Rum, Blueberry Basil Syrup, Lemon Juice, Angostura Bitters

    $22

Bottled Beer

  • RADEBERGER PILSNER

    $11

  • STELLA ARTOIS

    $11

  • AMSTEL LIGHT

    $11

  • NO EXCUSES IPA

    $11

  • OMMENGAN WITTE WHEAT ALE

    $11

  • HEINEKEN

    $11

  • HEINEKEN 0.0

    $11

Mocktails

  • NOJITO

    Mint, Lime Juice, Sprite

    $8

  • KNIC COLADA

    Coco-Lopez, Pineapple Juice, Basil

    $8

  • VIRGIN MARY

    Tomato Juice, Lime, Salt, Pepper

    $8

SPIRITS

  • VODKA

    Ketel One $18

    Belvedere $17

    Beluga Noble $17

    Tito’s $16

  • GIN

    Hendrick’s $17

    Tanquery $14

    Bombay Saphire $16

    Ransom Old Tom $15

    Brooklyn Gin $17

    Monkey 47 $16

  • RUM + CACHAÇA

    El Dorado, 12yr $14

    Leblon Cachaca $15

    Bacardi $14

    Rhum J.M. VO $16

    Panama Pacific 23yr $17

    Santa Teresa 1796 Solera $15

    Ron Zacapa 23yr $16

  • MEZCAL

    Don Amado Anejo $19

    Derrumbes Espadin/Tobala $16

    El Legal, Joven $17

  • TEQUILA

    BLANCO - Cas Amigos Plata $17

    BLANCO - Don Julio Blanco $18

    BLANCO - Patron Silver $17

    BLANCO - Clase Azul Plata $20

    REPOSADO - Casa Amigos Reposado $20

    REPOSADO - Don Julio Reposado $22

    REPOSADO - Patron Reposado $20

    REPOSADO - Clase Azul Reposado $45

    AÑEJO y EXTRA - Casa Amigos Añejo $23

    AÑEJO y EXTRA - Ocho Añejo Single Barrel $22

    AÑEJO y EXTRA - Don Julio Añejo $23

    AÑEJO y EXTRA - Don Julio, 1942, Añejo $45

    *Casa Amigos Flights $50

  • WHISKEY

    BOURBON - Bulleit $16

    BOURBON - Woodford Reserve $18

    BOURBON - Hudson Baby Bourbon $18

    BOURBON - Maker’s Mark $16

    BOURBON - Basil Hayden’s $18

    RYE - Wild Turkey 101 $16

    RYE - Bulliet $16

    RYE - Woodford Reserve $18

    RYE - Micther’s Rye $20

    RYE - Russel Reserve 6yr $19

    JAPANESE - Suntory Toki $17

    JAPANESE - Hibiki Harmony $23

    JAPANESE - Yamazaki 12 $45

    IRELAND - Jameson $16

    IRELAND - Teeling Single Malt $16

    IRELAND - Red Breast 12yr $18

    IRELAND - Red Breast 15yr $22

  • SCOTCH

    BLENDED - Johnnie Walker Black $19

    BLENDED - Johnnie Walker Gold $44

    BLENDED - Johnnie Walker Blue $65

    ISLAY - Laphroaig 10yr $17

    ISLAY - Talisker 10yr $20

    ISLAY - Lagavulin 16yr $26

    SPEYSIDE - Belvenie 14yr $24

    SPEYSIDE - Glenfiddich 12yr $18

    SPEYSIDE - Macallan 12yr $20

    SPEYSIDE - Macallan 15yr $38

    SPEYSIDE - Macallan 18yr $65

    SPEYSIDE - Macallan 25yr $300

    SPEYSIDE - Macallan rare Cask $45

    SPEYSIDE - Glenlivet 12yr $20

    SPEYSIDE - Glenlivet 16yr $38

    HIGHLAND - Oban 14yr $24

    HIGHLAND - Highland park 18 yr $36

    HIGHLAND - Highland Park 12 yr $17

    HIGHLAND - Glenmorangie 12yr $20

    HIGHLAND - Glenmorangie 18yr $28

    HIGHLAND - Glenmorangie Signet $45

  • BRANDY

    COGNAC - Hennessy VS $18

    COGNAC - Hennessy VSOP $26

    COGNAC - Remy Martin VSOP $26

    COGNAC - Courvoisier VSOP $26

    COGNAC - Hennessy Paradise Imperial $250

    ARMAGNAC - Larressingle VSOP, France $24

Wines By the Glass

  • CHAMPAGNE & SPARKLING WINE

    Bouvet, Cremant de Loire, Brut Excellence, Loire $16

    Lambrusco di Modena, Opera 02, Secco $15

    Champagne, Veuve Cliquot, Brut “Yellow Label” , NV $26

    Val de Mer, Brut Nature Rose, Burgundy NV $18

    Sparkling Shiraz, Manor Estate, Mclaren Vale $18

  • WHITE

    Pinot Grigio, Velante, Friuli Venezia, 2017 $15

    Gruner Veltliner, Singing, Laurenz V, Weinland, 2016 $16

    Alvarinho, Quinta de Regueiro Reserva, Minho, 2018 $17

    Sancerre, Domaine Jean Paul Balland, Loire Valley, 2016

    Chardonnay, Davis Bynum Winery, Russian River, 2015 $18

  • ROSÉ

    Château Minuty, Cotes de Provence, Provence 2017 $19

    Weingut Buchegger, Terrassen, Niederosterreich, 2018 $17

  • RED

    Pinot Noir, Hess Select, Central Coast, 2016 $18

    Rioja, Palacios Remondo, La Montesa, Rioja, 2014 $17

    Cabernet Sauvignon, Buehler Vineyards, Napa Valley, 2015 $19

    Malbec, Amalaya, Salta, 2016 $17

    Grenache, Hewitson, Miss Harry, Barossa Valey, 2015 $16

  • SPECIAL OFFERING with Coravin System

    Cabernet Sauvignon, Silver Oak, Alexander Valley, 2016 $37

Bites Best Shared

  • KNICK’S FAMOUS LOBSTER MAC N CHEESE

    Brioche Crumbs, Hint of Truffle

    $28

  • CHARCUTERIE BOARD

    Romano – Palmer Sonoma Charcuteries, Up-State Dairy Cheeses, Crackers, Olives, Marcona Almonds

    $24

  • GRILLED FLATBREADS

    San Marzano, Basil, Mozzarella Pepperoni, Parmesan, Arugula Brie Cheese, Halloumi, Strawberries, Balsamic Honey

    $19

  • KNICK’S SIGNATURE FRIED CHICKEN

    Chipotle, Paprika

    $21

  • KNICK BURGER STACK

    Two 4 oz Patties, White Cheddar, Smoked Bacon, Knick Sauce Served with Fries

    $22

    Add A Third $26

  • SOCCA with DUCK CONFIT

    Stone Fruit, Minus 8, Watercress

    $21

  • STEAMED MUSSELS

    Roasted Garlic, Saffron, White Wine, Fine Herbs, Grilled Bread

    $20

  • PULLED PORK SLIDER

    Dry Rubbed, Pickled Onions

    $16

  • FOIE GRAS LA FRIEDA BEEF SLIDERS

    Blackberry Jam, Brined Green Tomato

    $23

  • TATER TOTS, FONTINA TRUFFLE

    Raclette Fondue

    $19

  • PARMESAN FRIES

    Aged Parmesan, Fresh Herbs, Garlic Aioli

    $12

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