Workshop Series: Test Kitchen Table at Charlie Palmer Steak DC

Join us on Friday, June 28th at 6pm for our Test Kitchen Table—a space where Executive Chef Mike Ellis gets to experiment with bold new flavors and seasonal ingredients from his own backyard, the Chesapeake Bay watershed. Guests get a local history lesson as well as an exclusive look at what’s coming.

For $70 per guest, enjoy a curated four-course menu focused on seasonal ingredients with optional wine pairings for an additional $35 per guest.

Reserve one of only 12 seats available for this intimate dining experience via Resy.