Pigs & Pinot

CHEF CHARLIE PALMER INVITES YOU to the 19th Annual Celebration of Pigs & Pinot, March 20-21, 2026. This year's event marks a historic moment— after two incredible decades at Hotel Healdsburg and Dry Creek Kitchen, the event will debut at Appellation Healdsburg—Charlie Palmer’s new flagship hotel and culinary destination.

To celebrate, we’re bringing together an extraordinary father-and-son chef lineup alongside our first-ever all-female roster of featured Gala winemakers, creating a once-in-a-lifetime culinary gathering.