The Ultimate Japanese Experience

COOK WITH CHEF CHARLIE PALMER

Join The Ultimate Japanese Experience for a unique live cooking and tasting experience and discover the tasteful worlds of Japanese Wagyu and Sake led by Chef Charlie Palmer and Ben Hon, Food Influencer & Wagyu Specialist.

Experiences include a one hour live culinary session led by Chef Palmer, a complimentary box of featured wagyu cuts and a special offer for paired sakes.

Registration is complimentary with a suggested $150 donation to ROAR NY.

Sign up today to secure your spot! Limited to 35 people, per class, on a first come, first served basis.

This experience is brought to you by JETRO Chicago (Japan External Trade Organization) and JFOODO.

Cooking Demonstration Details

• Complimentary cooking and tasting experience 
• 45-60 minute live zoom demonstration with Charlie Palmer, Ben Hon and a sake expert + Q&A
• Each ticket includes a wagyu kit, digital recipe to cook along as well as a suggested sake pairing + sake offer 
• Each registered guest will receive a copy of the recorded experience they attended

February 24 at 4P PT / 6P CT / 7P ET

FEATURING ROYAL WAGYU SUPPLY + SAKE SOCIAL

Join The Ultimate Japanese Experience for a unique live cooking and tasting experience and discover the tasteful worlds of Japanese Wagyu and Sake led by Charlie Palmer, Ben Hon, and Kelly McKisic, Sommelier at Sake Social.

Experience includes a one hour live culinary session led by Charlie, a complimentary box of three different wagyu cuts from Royal Wagyu Supply and a special offer for a bundle of two sake bottles from Sake Social.

Registration is complimentary with a suggested $150 donation to ROAR NY.

Sign up today to secure your spot! Limited to 35 people on a first come, first served basis. 

This experience is brought to you by JETRO Chicago (Japan External Trade Organization) and JFOODO.

FEBRUARY 24 TICKET RESERVATIONS

March 4 at 4P PT / 6P CT / 7P ET

FEATURING MAXIM FARM + TIPPSY SAKE

Join The Ultimate Japanese Experience for a unique live cooking and tasting experience and discover the tasteful worlds of Japanese Wagyu and Sake led by Charlie Palmer, Ben Hon, and Roger Dagorn, Master Sommelier.

Experience includes a one hour live culinary session led by Charlie, a complimentary box of one wagyu cut from Maxim Farm and a special sake offer from Tippsy Sake.

Registration is complimentary with a suggested $150 donation to ROAR NY.

Sign up today to secure your spot! Limited to 35 people on a first come, first served basis. 

This experience is brought to you by JETRO Chicago (Japan External Trade Organization) and JFOODO.

MARCH 4 TICKET RESERVATIONS