Books

$39.95
Purchase

Remington Camp Cooking

by Charlie Palmer and Jody Horton Photographer
Publication Date: April 2013

Camp Cooking is chock full of outdoor game and fireside recipes, camp cooking pointers, and brilliant photography. Consider this cookbook your how-to on everything to feed your outdoor life.

$45.00
Purchase

Great American Food

by Charlie Palmer with Judith Choate
Publication Date: September 15, 2003

Charlie Palmer owns and oversees fine dining restaurants with worldwide reputations. In Great American Food, Palmer shares the delectable secrets of his culinary genius in an easy to follow format for the home cook.

$50.00
Purchase

The Art of Aureole

by Charlie Palmer, Judith Choate and Gozen Koshida
Publication Date: November 15, 2003

With 75 exquisite recipes each photographed in bold, unique compositions, this truly artistic collection captures the distinctive qualities that have made Charlie Palmer's Aureole a critically acclaimed restaurant.

$35.00
Purchase

Charlie Palmer's Practical Guide to the New American Kitchen

by Charlie Palmer with Judith Choate
Publication Date: October 18th, 2006

This waterproof and spill proof manual for casual cooks features 135 recipes and offers practical information including which cookware and kitchen tools to buy; essential ingredients; how to plan menus; and wine recommendations.