Charlie Palmer's American Fare: Everyday Recipes from My Kitchens to Yours

by Charlie Palmer
Publication Date: April 28, 2015

Award-winning chef and restaurateur, Charlie Palmer, is back with a book with over 100 of his favorite American recipes he loves to share with family and friends.


Remington Camp Cooking

by Charlie Palmer and Jody Horton Photographer
Publication Date: April 2013

Camp Cooking is chock full of outdoor game and fireside recipes, camp cooking pointers, and brilliant photography. Consider this cookbook your how-to on everything to feed your outdoor life.


Great American Food

by Charlie Palmer with Judith Choate
Publication Date: September 15, 2003

Charlie Palmer owns and oversees fine dining restaurants with worldwide reputations. In Great American Food, Palmer shares the delectable secrets of his culinary genius in an easy to follow format for the home cook.


The Art of Aureole

by Charlie Palmer, Judith Choate and Gozen Koshida
Publication Date: November 15, 2003

With 75 exquisite recipes each photographed in bold, unique compositions, this truly artistic collection captures the distinctive qualities that have made Charlie Palmer's Aureole a critically acclaimed restaurant.


Charlie Palmer's Practical Guide to the New American Kitchen

by Charlie Palmer with Judith Choate
Publication Date: October 18th, 2006

This waterproof and spill proof manual for casual cooks features 135 recipes and offers practical information including which cookware and kitchen tools to buy; essential ingredients; how to plan menus; and wine recommendations.