RECIPE

2 oz Lairds Applejack
1/2 oz Rothman and Winter Apricot Liqueur
3/4 oz Cocchi Torino
2 dashes Angostura Bitters

Add all ingredients into a cocktail shaker with ice. Shake to combine and strain into a coupe glass. Garnish with Amarena Cherry and Dried Apricot Skewer.