Tuna Tartare with Whipped Avocado and Micro Greens

  • 12 oz sushi grade tuna, cut into ¼ inch cubes
  • 2 jalapenos, seeded, deveined and minced
  • 2 medium shallots, minced
  • 1/4 - 1/3 cup extra virgin olive oil
  • 2 lemons, zested and juiced
  • Kosher salt and black pepper
  • 2 avocados, peeled and pitted
  • ½ cup micro cilantro
  • Wonton Chips or tortilla chips

In a medium bowl, combine tuna, jalapenos, shallots and olive oil, mixing gently.  Add the lemon zest to the mixture and season with salt and pepper.  In a food processor, add avocado and lemon juice and whip until smooth.  Season with salt and pepper.  

In a chilled bowl, place a ring mold in the middle and add tuna.  Place avocado whip on top and remove ring mold.  Add cilantro on top of avocado and serve with wonton chips.