RECIPE
1.5 ounces bourbon
.5 ounce dolin rouge
.5 ounce aperol
teaspoon/barspoon of fernet
teaspoon/barspoon of cassis
2 dashes each citrus & hops bitters

Combine all ingredients in a large vessel and stir to combine. Strain and pour over rocks in a rocks or old fashioned glass. Garnish with cherry and orange slice.