Recipes

Brussels Sprouts and Ricotta Gratin

Charlie Palmer Group | Sides

Excerpted from Charlie Palmer's new cookbook, American Fare Serves 6 INGREDIENTS 2½ cups (about 1 ¼ pounds) fresh ricotta cheese 3 large eggs, ...

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Grilled Vegetables with Chimichurri

Charlie Palmer Group | Sides

Excerpted from Remington Camp Cooking by Charlie Palmer Serves 4 as a side dish Ingredients for vegetables • 16 large, thick asparagus spears, trimmed • 3 ...

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