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Home » Recipes » Sides
Foie Gras Stuffing
Charlie Palmer at The Knick | Sides
Foie Gras Duck Sausage Stuffing
4 oz foie gras, diced pieces
¼ cup canned sliced truffle peelings, chopped
12 oz pork ...
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Creamed Spinach Gratin
Charlie Palmer Steak DC | Sides
Creamed Spinach Gratin with Pecorino and Thyme
2 cup panko bread crumbs
1/4 Cup butter
1 TB picked thyme leaves
1 Cup grated ...
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