Recipes

Wild Mushroom Risotto

Charlie Palmer Steak NY | Sides

Wild Mushroom Risotto INGREDIENTS • 6 to 8 cups chicken stock or low-sodium chicken broth, skimmed of fat if homemade • 1/4 ounce dried wild mushrooms, ...

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Foie Gras Stuffing

Charlie Palmer at The Knick | Sides

Foie Gras Duck Sausage Stuffing 8 servings Stuffing 4 oz foie gras, diced pieces ¼ cup canned sliced truffle peelings, chopped 12 oz pork ...

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Creamed Spinach Gratin

Charlie Palmer Steak DC | Sides

Creamed Spinach Gratin with Pecorino and Thyme Serves 6 Breadcrumbs 2 cup panko bread crumbs 1/4 Cup butter 1 TB picked thyme leaves 1 Cup grated ...

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Hector's Bacon

Harvest Inn by Charlie Palmer | Sides

Hector’s Bacon Harvest Table • 1 pound double cut bacon • 3 ½ cups sugar in the raw • 1/4 cup Ground Pepper • 1 teaspoon Ground ...

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Brussels Sprouts With Double Smoked Bacon

Charlie Palmer Steak Reno | Sides

Serves Four People 4 Cups of Halved, Cleaned Brussels Sprouts 1 1/2 Cups of Finely Sliced Double Smoked Bacon ½ Cup Sliced Shallots ½ ...

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Spicy Charred Corn

Charlie Palmer Steak Las Vegas | Sides

Spicy Charred Corn 4 Ears Sweet Yellow Corn 1 Cup Greek Feta, crumbled Pinch of Cayenne Powder 2 TB Green Onion Sliced 4 Fresh Lime Wedges ...

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