© 2018 Charlie Palmer Group
We realize that privacy and security are of concern for most individuals accessing the Internet. Charlie Palmer Group will not share or sell any of your information with any third parties.
Copyright © 2018 Charlie Palmer Group. All Rights Reserved
Home » Recipes » Sides
Foie Gras Stuffing
Charlie Palmer at The Knick | Sides
Foie Gras Duck Sausage Stuffing
4 oz foie gras, diced pieces
¼ cup canned sliced truffle peelings, chopped
12 oz pork ...
Read More »
Creamed Spinach Gratin
Charlie Palmer Steak DC | Sides
Creamed Spinach Gratin with Pecorino and Thyme
2 cup panko bread crumbs
1/4 Cup butter
1 TB picked thyme leaves
1 Cup grated ...
Harvest Inn by Charlie Palmer | Sides
• 1 pound double cut bacon
• 3 ½ cups sugar in the raw
• 1/4 cup Ground Pepper
• 1 teaspoon Ground ...
Brussels Sprouts With Double Smoked Bacon
Charlie Palmer Steak Reno | Sides
Serves Four People
4 Cups of Halved, Cleaned Brussels Sprouts
1 1/2 Cups of Finely Sliced Double Smoked Bacon
½ Cup Sliced Shallots
Brussels Sprouts and Ricotta Gratin
Charlie Palmer Group | Sides
Excerpted from Charlie Palmer's new cookbook, American Fare
2½ cups (about 1 ¼ pounds) fresh ricotta cheese
3 large eggs, ...
Cider-Glazed Sweet Potatoes and Pears
Excerpted from Remington Camp Cooking
2 cups apple cider
1 tablespoon apple-cider vinegar
2 star anise pods
1 cinnamon stick
1 tablespoon ...
Showing 7-12 of 12