Recipes

Sweet Potato Puree

Charlie Palmer Steak Las Vegas | Sides

4 LB sweet potatoes, peeled and cut into 1-inch cubes 2 tsp coarse salt 3/4 cup milk 1/2 cup heavy cream 1/4 cup maple syrup 4 TB butter ...

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Brussels Sprouts with Pickled Cranberry

Aureole New York | Sides

First, pickle the cranberries: • 1 lb of dried cranberries • 1 cup red wine vinegar • ½ cup water • ½ cup sugar • 1 oz of ...

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Wild Mushroom Risotto

Charlie Palmer Steak NY | Sides

Wild Mushroom Risotto INGREDIENTS • 6 to 8 cups chicken stock or low-sodium chicken broth, skimmed of fat if homemade • 1/4 ounce dried wild mushrooms, ...

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Foie Gras Stuffing

Charlie Palmer at The Knick | Sides

Foie Gras Duck Sausage Stuffing 8 servings Stuffing 4 oz foie gras, diced pieces ¼ cup canned sliced truffle peelings, chopped 12 oz pork ...

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Creamed Spinach Gratin

Charlie Palmer Steak DC | Sides

Creamed Spinach Gratin with Pecorino and Thyme Serves 6 Breadcrumbs 2 cup panko bread crumbs 1/4 Cup butter 1 TB picked thyme leaves 1 Cup grated ...

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Black Truffle Risotto

Charlie Palmer Group | Sides

From Charlie Palmer's Casual Cooking Ingredients 1 C Carnaroli rice 3 T olive oil 1 each shallot, minced 6 C vegetable stock ...

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