• 1.5 oz. Bourbon
  • 1.5 oz. Amontillado Sherry
  • .25 oz. rich turbinado syrup
  • 4 dash peach bitters
  • 1/4 peach

Add all ingredients into old fashioned glass or Julep cup. Muddle peach. Top with crushed ice. Swizzle or stir briefly. Top again with crushed ice. Garnish with peach slices.