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Home » Recipes » Main Courses
Olive Oil Poached Cod with Romesco, Quinoa, ...
Upper Story by Charlie Palmer | Main Courses
One of the first signs of spring on the East Coast is when green, seasonal produce makes an appearance after a long, cold winter. Nothing says spring like fresh fava ...
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Charlie Palmer Steak Napa | Main Courses
Serves 2 to 4
The origins of avocado toast are unclear, but there's no denying that it's become a cultural phenomenon in the wake of social media platforms like Instagram. ...
Dry Creek Kitchen | Main Courses
Serves 6 to 10
Porchetta is a traditional Italian dish that began as a whole pig, boned, stuffed, and roasted on a spit. In recent years it has become very popular ...
Pan-Seared Veal Chops with Wild Mushroom ...
Charlie Palmer Group | Main Courses
Pan-Seared Veal Chops with Wild Mushroom Gratin
Simple, but yet restaurant style. This would be a great meal to serve at a dinner party as the last-minute ...
Grilled Veal Tomahawk with Roasted Pears
Charlie Palmer Steak DC | Main Courses
For the veal chops:
6 each tomahawk veal chops. These are worth the search, so consult your favorite butcher.
2 TB olive oil
Salt and pepper
Mustard Crusted Rack of Lamb
From Charlie Palmer’s American Fare Cookbook
3 lamb racks, about 1¼ pound each, Frenched (see Note)
Salt and pepper
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