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Home » Recipes » Main Courses
Grilled Bone-in Filet Medallions with Rice ...
Charlie Palmer Steak DC | Main Courses
16 pieces of 5-6 ounce bone in filet medallions
1/2 pack wide rice noodles
2 cups carrots, julienned
1 cup radish, julienned
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Charlie's Pesto Flatbread
Charlie Palmer Group | Main Courses
From Charlie Palmer's American Fare
Flatbreads are less than pizza and more than a cracker, particularly when coated with interesting toppings. They are ...
Fontina + Frittata Tart
This is the Palmer family Christmas morning tradition. We like the tart at room temperature with salsa on the side, but it is also delicious warm and cheesy ...
Braised Beef Short Ribs with Celery Root ...
Charlie Palmer Steak NY | Main Courses
5 pound bone-in beef short ribs, cut crosswise into 2" pieces
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
3 medium ...
Sea Salt Baked Branzino for Two
Charlie Palmer at The Knick | Main Courses
1 whole bronzino, approx 2 lbs
2 cloves of garlic
1 stem rosemary
2 stems basil, leaves picked off
1 large tomato, sliced
Bacon Wrapped Berkshire Pork Tenderloin
With Fennel Puree, Arugula and Fennel Salad, Spanish Chorizo-Banyuls Jus
1 2lb pork tenderloin
10 slices smoked bacon
3 T soybean oil
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