Recipes

English Pea and Goat Cheese Agnolotti

Charlie Palmer Steak NY | Main Courses

English Pea and Goat Cheese Agnolotti For the Dough 2 Cups 00 Pasta Flour 1 tsp kosher salt ½ cup of whole eggs (about two large eggs) ...

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Scallops with Asparagus and Pickled Ginger

Charlie Palmer Steak Reno | Main Courses

Serves 4 People Ingredients: 12 Large Scallops, patted dry 1 Bunch Jumbo Asparagus 1 TB Pickled Ginger (finely chop, can find in any grocery store) ...

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Scottish Salmon with Asparagus Risotto

Aureole New York | Main Courses

Scottish Salmon Served with Asparagus Risotto, Confit Lemon, and Salmon Roe 4 Portions of Salmon, 6 Ounces Each 2 Cups of Carnaroli Rice ½ Cup ...

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Grilled Bone-in Filet Medallions with Rice ...

Charlie Palmer Steak DC | Main Courses

Serves Eight 16 pieces of 5-6 ounce bone in filet medallions 1/2 pack wide rice noodles 2 cups carrots, julienned 1 cup radish, julienned ...

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Charlie's Pesto Flatbread

Charlie Palmer Group | Main Courses

From Charlie Palmer's American Fare Serves 8 Flatbreads are less than pizza and more than a cracker, particularly when coated with interesting toppings. They are ...

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Fontina + Frittata Tart

Charlie Palmer Group | Main Courses

Serves 6 This is the Palmer family Christmas morning tradition. We like the tart at room temperature with salsa on the side, but it is also delicious warm and cheesy ...

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