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Home » Recipes » Main Courses
Slow-Braised Beef Cheeks & Melted Onions
Charlie Palmer Group | Main Courses
from Charlie Palmer's American Fare
The boys discovered beef cheeks on the menu at my flagship restaurant, Aureole, in New York City. They decided that ...
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Colorado Lamb Chops with Fingerling Lyonnaise ...
1 lamb rack, frenched
4 tbsp sea salt
3 tbsp olive oil
Fresh black pepper to taste
For Fingerling Lyonnaise
2 C fingerling ...
Balsamic-Soy Grilled Tri-Tip Steak
Excerpted from Charlie Palmer's new cookbook, American Fare
2/3 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon soy sauce
30-Minute Beef Stew
As prepared on NBC Today Show
1 Tbsp canola oil
2 1/2 lbs flat iron steak, trimmed, and cut into 1-inch squares and placed on toweling to make sure ...
Guinness-Braised Short Ribs
Excerpted from Charlie Palmer's Practical Guide to the New American Kitchen
4 each short ribs, English cut
2 each Guinness, 14.9-oz ...
Chicken Roasted Over Bacon-Sourdough Dressing
Excerpted from Remington Camp Cooking by Charlie Palmer
Serves 4 to 6
6 ounces mildly smoked slab bacon, sliced 1⁄4-inch thick (about 4 thick ...
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