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Home » Recipes » Main Courses
Duck Breast with Roasted Peaches and Walnut-Parsley ...
Dry Creek Kitchen | Main Courses
Ingredients2 cups jasmine rice 1 cup soy sauce 1/2 cup fresh lime juice (from 2 medium limes) 3 tablespoons fresh ginger, finely chopped (from 2-inch-long ...
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Pepper-Crusted New York Strip with Braised ...
Charlie Palmer Group | Main Courses
From Charlie's Practical Guide to the New American Kitchen
2 strip steaks
1 C black peppercorns, coarsely ground
2 T unsalted butter
3 cloves ...
Sunny-Side-Up Home Fries
As prepared on NBC Today ShowIngredients12 each yukon gold potatoes, cut into wedges (sixths)4 T vegetable oil3 C button mushrooms, washed and quartered1 ...
Kielbasa and Napa Stuffing
As prepared at Big SmokeIngredients1/2 LB kielbasa bulk raw, see separate recipe1 1/2 C Napa cabbage, small dice3 cloves garlic1/2 C lager, beer1 ...
Gorgonzola Stuffed Beef Tenderloin
As prepared on NBC Today ShowIngredients3 LB beef tenderloin12 oz Gorgonzola cheese1 C toasted bread crumbs1 T olive oil2 T butter2 heads radicchio, ...
Croissant French Toast With Fresh Berries
As prepared on NBC Today ShowIngredients ------ for the berries2 pints strawberries, rinsed, hulled and quartered1 pint blueberries, rinsed1 pint blackberries, ...
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