Recipes

Duck Breast with Roasted Peaches and Walnut-Parsley ...

Dry Creek Kitchen | Main Courses

Ingredients2 cups jasmine rice 1 cup soy sauce 1/2 cup fresh lime juice (from 2 medium limes) 3 tablespoons fresh ginger, finely chopped (from 2-inch-long ...

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Pepper-Crusted New York Strip with Braised ...

Charlie Palmer Group | Main Courses

From Charlie's Practical Guide to the New American Kitchen Ingredients 2 strip steaks 1 C black peppercorns, coarsely ground 2 T unsalted butter 3 cloves ...

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Sunny-Side-Up Home Fries

Charlie Palmer Group | Main Courses

As prepared on NBC Today ShowIngredients12 each yukon gold potatoes, cut into wedges (sixths)4 T vegetable oil3 C button mushrooms, washed and quartered1 ...

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Kielbasa and Napa Stuffing

Charlie Palmer Group | Main Courses

As prepared at Big SmokeIngredients1/2 LB kielbasa bulk raw, see separate recipe1 1/2 C Napa cabbage, small dice3 cloves garlic1/2 C lager, beer1 ...

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Gorgonzola Stuffed Beef Tenderloin

Charlie Palmer Group | Main Courses

As prepared on NBC Today ShowIngredients3 LB beef tenderloin12 oz Gorgonzola cheese1 C toasted bread crumbs1 T olive oil2 T butter2 heads radicchio, ...

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Croissant French Toast With Fresh Berries

Charlie Palmer Group | Main Courses

As prepared on NBC Today ShowIngredients ------ for the berries2 pints strawberries, rinsed, hulled and quartered1 pint blueberries, rinsed1 pint blackberries, ...

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