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Home » Recipes » Main Courses
Chicken Roasted Over Bacon-Sourdough Dressing
Charlie Palmer Group | Main Courses
Excerpted from Remington Camp Cooking by Charlie Palmer
Serves 4 to 6
6 ounces mildly smoked slab bacon, sliced 1⁄4-inch thick (about 4 thick ...
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Chef Charlie Palmer's Classic Beef Burgers ...
Classic Beef Burgers
Makes 4 big burgers.
• 2 lbs ground beef / pork mix (70% beef / 30% pork)
• 1 tbsp Worcestershire sauce
• 2 tbsp ...
Pepper-Crusted New York Steak
From Charlie Palmer’s Practical Guide to the New American Kitchen
2 strip steaks
1 c black peppercorns, coarsely ground with a mortar and pestle
Wood-Planked Grilled Salmon
From Camp Cooking by Charlie Palmer
One great thing about plank cooking is that you get to burn the dishes afterward instead of arguing over whose turn it is to wash ...
Spice-Crusted Duck Breast with Braised Endive ...
Aureole New York | Main Courses
Ingredients6 Moulard duck breasts1/4 C coriander seed1/4 C fennel seed2 T cumin seed2 T whole white peppercorns6 whole cloves----- Natural ...
Croissant French Toast With Fresh Berries
As prepared on NBC Today Show
------ for the berries
2 pints strawberries, rinsed, hulled and quartered
1 pint blueberries, rinsed
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