Recipes

Salmon Salad with Spinach, Pea Shoots & ...

Charlie Palmer Group | Main Courses

Salmon Salad with Spinach, Pea Shoots, and Artichokes Serves 6 Before I was herding four boys around, I might have made the marinated artichoke hearts from scratch. ...

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Balsamic-Soy Grilled Tri-Tip Steak

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Serves 6 Ingredients 2/3 cup olive oil 1/3 cup balsamic vinegar 1 tablespoon soy sauce ...

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Chicken Roasted Over Bacon-Sourdough Dressing

Charlie Palmer Group | Main Courses

Excerpted from Remington Camp Cooking by Charlie Palmer Serves 4 to 6 Ingredients 6 ounces mildly smoked slab bacon, sliced 1⁄4-inch thick (about 4 thick ...

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Chef Charlie Palmer's Classic Beef Burgers ...

Charlie Palmer Group | Main Courses

Classic Beef Burgers Makes 4 big burgers. Ingredients • 2 lbs ground beef / pork mix (70% beef / 30% pork) • 1 tbsp Worcestershire sauce • 2 tbsp ...

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Pepper-Crusted New York Steak

Charlie Palmer Group | Main Courses

From Charlie Palmer’s Practical Guide to the New American Kitchen 2 strip steaks 1 c black peppercorns, coarsely ground with a mortar and pestle ...

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Wood-Planked Grilled Salmon

Charlie Palmer Group | Main Courses

From Camp Cooking by Charlie Palmer One great thing about plank cooking is that you get to burn the dishes afterward instead of arguing over whose turn it is to wash ...

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