Recipes

Salmon Salad with Spinach, Pea Shoots & ...

Charlie Palmer Group | Main Courses

Salmon Salad with Spinach, Pea Shoots, and Artichokes Serves 6 Before I was herding four boys around, I might have made the marinated artichoke hearts from scratch. ...

Read More »

Slow-Braised Beef Cheeks & Melted Onions

Charlie Palmer Group | Main Courses

from Charlie Palmer's American Fare  Serves 6 The boys discovered beef cheeks on the menu at my flagship restaurant, Aureole, in New York City. They decided that ...

Read More »

Balsamic-Soy Grilled Tri-Tip Steak

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Serves 6 Ingredients 2/3 cup olive oil 1/3 cup balsamic vinegar 1 tablespoon soy sauce ...

Read More »

Chicken Roasted Over Bacon-Sourdough Dressing

Charlie Palmer Group | Main Courses

Excerpted from Remington Camp Cooking by Charlie Palmer Serves 4 to 6 Ingredients 6 ounces mildly smoked slab bacon, sliced 1⁄4-inch thick (about 4 thick ...

Read More »

Chef Charlie Palmer's Classic Beef Burgers ...

Charlie Palmer Group | Main Courses

Classic Beef Burgers Makes 4 big burgers. Ingredients • 2 lbs ground beef / pork mix (70% beef / 30% pork) • 1 tbsp Worcestershire sauce • 2 tbsp ...

Read More »

Pepper-Crusted New York Steak

Charlie Palmer Group | Main Courses

From Charlie Palmer’s Practical Guide to the New American Kitchen 2 strip steaks 1 c black peppercorns, coarsely ground with a mortar and pestle ...

Read More »

Showing 1-6 of 9