Recipes

Gin + Soy Marinated Beef Tataki

Burritt Room + Tavern | Main Courses

Gin + Soy Marinated Beef Tataki Serves 4 For the Beef  1 lb Beef Strip Loin, Cleaned Of All Fat And Cut Into 4x4oz Rectangle Portions ½ ...

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Grilled Bison New York Strip

Charlie Palmer Steak DC | Main Courses

Grilled Bison New York Strip Fondant Potato, Roasted Corn and Peach “Pico de Gallo” Serves 4 6 Bison New York Strip Steaks (8-9oz Each) 4 Large Russet ...

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SAUTÉED WHITE SEA BASS

Dry Creek Kitchen | Main Courses

with crisp squash blossom, sweet corn puree, corn-shishito chutney Serves Six 6 Six Ounce Portions Of White Sea Bass 2 Cups Sweet Corn Puree ...

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Slow-Braised Beef Cheeks & Melted Onions

Charlie Palmer Group | Main Courses

from Charlie Palmer's American Fare  Serves 6 The boys discovered beef cheeks on the menu at my flagship restaurant, Aureole, in New York City. They decided that ...

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Colorado Lamb Chops with Fingerling Lyonnaise ...

Charlie Palmer Group | Main Courses

Serves 6 INGREDIENTS For Lamb 1 lamb rack, frenched 4 tbsp sea salt 3 tbsp olive oil Fresh black pepper to taste For Fingerling Lyonnaise 2 C fingerling ...

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Balsamic-Soy Grilled Tri-Tip Steak

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Serves 6 Ingredients 2/3 cup olive oil 1/3 cup balsamic vinegar 1 tablespoon soy sauce ...

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