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Home » Recipes » Main Courses
Salmon Salad with Spinach, Pea Shoots & ...
Charlie Palmer Group | Main Courses
Salmon Salad with Spinach, Pea Shoots, and Artichokes
Before I was herding four boys around, I might have made the marinated artichoke hearts from scratch. ...
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Slow-Braised Beef Cheeks & Melted Onions
from Charlie Palmer's American Fare
The boys discovered beef cheeks on the menu at my flagship restaurant, Aureole, in New York City. They decided that ...
Balsamic-Soy Grilled Tri-Tip Steak
Excerpted from Charlie Palmer's new cookbook, American Fare
2/3 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon soy sauce
Chicken Roasted Over Bacon-Sourdough Dressing
Excerpted from Remington Camp Cooking by Charlie Palmer
Serves 4 to 6
6 ounces mildly smoked slab bacon, sliced 1⁄4-inch thick (about 4 thick ...
Chef Charlie Palmer's Classic Beef Burgers ...
Classic Beef Burgers
Makes 4 big burgers.
• 2 lbs ground beef / pork mix (70% beef / 30% pork)
• 1 tbsp Worcestershire sauce
• 2 tbsp ...
Pepper-Crusted New York Steak
From Charlie Palmer’s Practical Guide to the New American Kitchen
2 strip steaks
1 c black peppercorns, coarsely ground with a mortar and pestle
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