Recipes

Spice-Crusted Duck Breast with Braised Endive ...

Aureole New York | Main Courses

Ingredients6 Moulard duck breasts1/4 C coriander seed1/4 C fennel seed2 T cumin seed2 T whole white peppercorns6 whole cloves----- Natural ...

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Roasted Cod with Parma Ham and Fresh Sage

Charlie Palmer Group | Main Courses

From Great American Food by Charlie PalmerIngredients6 each cod fillets, 4 to 5 ounces each5 each fresh sage leaves6 each Parma ham or prosciutto slices, ...

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Roasted Diver Sea Scallops, Corn and Country ...

Charlie Palmer Steak DC | Main Courses

Ingredients12 each U 10 diver sea scallops 3 each Silver Queen corn, cleaned off the cob 2 each shallots, minced1/2 C country ham, diced1/2 C tomatoes, ...

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Duck Breast with Roasted Peaches and Walnut-Parsley ...

Dry Creek Kitchen | Main Courses

Ingredients2 cups jasmine rice 1 cup soy sauce 1/2 cup fresh lime juice (from 2 medium limes) 3 tablespoons fresh ginger, finely chopped (from 2-inch-long ...

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Pepper-Crusted New York Strip with Braised ...

Charlie Palmer Group | Main Courses

From Charlie's Practical Guide to the New American Kitchen Ingredients 2 strip steaks 1 C black peppercorns, coarsely ground 2 T unsalted butter 3 cloves ...

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Sunny-Side-Up Home Fries

Charlie Palmer Group | Main Courses

As prepared on NBC Today ShowIngredients12 each yukon gold potatoes, cut into wedges (sixths)4 T vegetable oil3 C button mushrooms, washed and quartered1 ...

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