Recipes

Pulled Pork Sandwich with Citrus Slaw

Charlie Palmer Steak DC | Main Courses

with Whiskey BBQ Sauce and Citrus Slaw Pork Seasoning 1 boneless pork shoulder 2 ½ TB paprika 2 ½ TB chili powder 2 TB salt ...

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Quinoa and Farro Falafel

Aureole Las Vegas | Main Courses

1 Cup Red Quinoa, cooked 1/2 Cup Farro, Cooked 4 oz Fava Beans, shelled 28 oz Chickpeas (approx. 4 cans) 2 oz Tahini Paste (pre-made sesame ...

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Chicken Burgers with Guacamole

Charlie Palmer Group | Main Courses

Chicken or Turkey Burgers Serves 6 2 pounds ground chicken 1 large egg, at room temperature 1 serrano or other hot green chile (or to taste), stemmed, ...

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English Pea and Goat Cheese Agnolotti

Charlie Palmer Steak NY | Main Courses

English Pea and Goat Cheese Agnolotti For the Dough 2 Cups 00 Pasta Flour 1 tsp kosher salt ½ cup of whole eggs (about two large eggs) ...

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Scallops with Asparagus and Pickled Ginger

Charlie Palmer Steak Reno | Main Courses

Serves 4 People Ingredients: 12 Large Scallops, patted dry 1 Bunch Jumbo Asparagus 1 TB Pickled Ginger (finely chop, can find in any grocery store) ...

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Scottish Salmon with Asparagus Risotto

Aureole New York | Main Courses

Scottish Salmon Served with Asparagus Risotto, Confit Lemon, and Salmon Roe 4 Portions of Salmon, 6 Ounces Each 2 Cups of Carnaroli Rice ½ Cup ...

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