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Home » Recipes » Main Courses
Scallops with Asparagus and Pickled Ginger
Charlie Palmer Steak Reno | Main Courses
Serves 4 People
12 Large Scallops, patted dry
1 Bunch Jumbo Asparagus
1 TB Pickled Ginger (finely chop, can find in any grocery store)
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Scottish Salmon with Asparagus Risotto
Aureole New York | Main Courses
Served with Asparagus Risotto, Confit Lemon, and Salmon Roe
4 Portions of Salmon, 6 Ounces Each
2 Cups of Carnaroli Rice
½ Cup ...
Grilled Bone-in Filet Medallions with Rice ...
Charlie Palmer Steak DC | Main Courses
16 pieces of 5-6 ounce bone in filet medallions
1/2 pack wide rice noodles
2 cups carrots, julienned
1 cup radish, julienned
Charlie's Pesto Flatbread
Charlie Palmer Group | Main Courses
From Charlie Palmer's American Fare
Flatbreads are less than pizza and more than a cracker, particularly when coated with interesting toppings. They are ...
Fontina + Frittata Tart
This is the Palmer family Christmas morning tradition. We like the tart at room temperature with salsa on the side, but it is also delicious warm and cheesy ...
Braised Beef Short Ribs with Celery Root ...
Charlie Palmer Steak NY | Main Courses
5 pound bone-in beef short ribs, cut crosswise into 2" pieces
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
3 medium ...
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