Recipes

30-Minute Beef Stew

Charlie Palmer Group | Main Courses

As prepared on NBC Today Show Ingredients 1 Tbsp canola oil 2 1/2 lbs flat iron steak, trimmed, and cut into 1-inch squares and placed on toweling to make sure ...

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Guinness-Braised Short Ribs

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's Practical Guide to the New American Kitchen Serves 4 Ingredients 4 each short ribs, English cut 2 each Guinness, 14.9-oz ...

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Chicken Roasted Over Bacon-Sourdough Dressing

Charlie Palmer Group | Main Courses

Excerpted from Remington Camp Cooking by Charlie Palmer Serves 4 to 6 Ingredients 6 ounces mildly smoked slab bacon, sliced 1⁄4-inch thick (about 4 thick ...

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Porcini and Sausage Pasta

Charlie Palmer Group | Main Courses

Excerpted from Remington Camp Cooking by Charlie Palmer Serves 4  Ingredients 1 ounce dried porcini, soaked in 3 cups boiling water for 1 hour or overnight ...

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Herb-Broiled Cod with Citrus Coriander Romaine ...

Charlie Palmer Group | Main Courses

Charlie Palmer’s Practical Guide to the New American Kitchen Published by Melcher Media, 2006 Serves 1 Ingredients  1 ruby grapefruit 1 romaine ...

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Pepper-Crusted New York Steak

Charlie Palmer Group | Main Courses

From Charlie Palmer’s Practical Guide to the New American Kitchen 2 strip steaks 1 c black peppercorns, coarsely ground with a mortar and pestle ...

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