Recipes

Grilled Pork Tenderloin with an Asian Marinade ...

Charlie Palmer Group | Main Courses

From Charlie Palmer's Casual CookingIngredients3 each pork tenderloins (3/4 to 1 pound each)1/2 C soy sauce1/2 C dry sherry1/2 C honey1/4 C rice ...

Read More »

Ginger Poached Chicken with Bok Choy

Charlie Palmer Group | Main Courses

Ingredients3 each shallots, medium, sliced4 each garlic cloves, smashed1 each ginger knob, 1/2" piece, peeled, cut in half2 each sprigs fresh ...

Read More »

Spice-Crusted Duck Breast with Braised Endive ...

Aureole New York | Main Courses

Ingredients6 Moulard duck breasts1/4 C coriander seed1/4 C fennel seed2 T cumin seed2 T whole white peppercorns6 whole cloves----- Natural ...

Read More »

Roasted Cod with Parma Ham and Fresh Sage

Charlie Palmer Group | Main Courses

From Great American Food by Charlie PalmerIngredients6 each cod fillets, 4 to 5 ounces each5 each fresh sage leaves6 each Parma ham or prosciutto slices, ...

Read More »

Roasted Diver Sea Scallops, Corn and Country ...

Charlie Palmer Steak DC | Main Courses

Ingredients12 each U 10 diver sea scallops 3 each Silver Queen corn, cleaned off the cob 2 each shallots, minced1/2 C country ham, diced1/2 C tomatoes, ...

Read More »

Duck Breast with Roasted Peaches and Walnut-Parsley ...

Dry Creek Kitchen | Main Courses

Ingredients2 cups jasmine rice 1 cup soy sauce 1/2 cup fresh lime juice (from 2 medium limes) 3 tablespoons fresh ginger, finely chopped (from 2-inch-long ...

Read More »

Showing 7-12 of 19