Recipes

Farm Raised Atlantic Sapphire Salmon

Burritt Room + Tavern | Main Courses

Farm Raised Atlantic Sapphire Salmon Braised Red Cabbage, Sun Choke Puree, Puffed Wild Rice, Apple Cider Beurre Blanc  Serves 4 1 ½ lb Skin-On Salmon, ...

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Niman Ranch Pork Three Ways

Burritt Room + Tavern | Main Courses

Niman Ranch Pork Three Ways 1lb pork loin 1lb pork tenderloin 1lb pork cheek (can substitute with pork shoulder if needed)    Pork Cheek ...

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Grilled Steak Tacos with Charred Tomato ...

Charlie Palmer Steak DC | Main Courses

Grilled Steak Tacos with Charred Tomato Salsa, Citrus Slaw, and Crema 12 6” corn tortillas 3 lbs steak (flank, hanger, or tri tip) 1 lime Season ...

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Pork Belly With Miso Glaze

Charlie Palmer Steak Reno | Main Courses

Serves Four Ingredients: 1.5lb of Pork Belly 2 Large Leeks, Cut in half, finely sliced 1 oz Crushed Fennel Seed Miso Glaze (ingredients below) ...

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Pork Loin with Celeriac, Kale, and Apple

Aureole New York | Main Courses

Celeriac Puree 1 Head Of Celeriac, Peeled And Cut Into Small Pieces. ¾ Cup Heavy Cream ¾ Cup Milk 3 Tb Butter 1 Onion, Diced In ...

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Wild Mushroom Barley Risotto

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Serves Six 1 tablespoon olive oil 6 ounces finely diced pancetta 2 leeks, white part only, ...

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