Recipes

Herb Glazed East Coast Halibut with Succotash ...

Charlie Palmer Steak DC | Main Courses

Herb Glazed East Coast Halibut Serves 4 For the halibut: 4 portions of halibut, 7 oz each 1 TB chopped parsley 1 TB  chopped chives 1 TB ...

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Scottish Salmon with Asparagus Risotto

Aureole New York | Main Courses

Scottish Salmon Served with Asparagus Risotto, Confit Lemon, and Salmon Roe 4 Portions of Salmon, 6 Ounces Each 2 Cups of Carnaroli Rice ½ Cup ...

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Fontina + Frittata Tart

Charlie Palmer Group | Main Courses

Serves 6 This is the Palmer family Christmas morning tradition. We like the tart at room temperature with salsa on the side, but it is also delicious warm and cheesy ...

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Bacon Wrapped Berkshire Pork Tenderloin

Charlie Palmer Steak DC | Main Courses

With Fennel Puree, Arugula and Fennel Salad, Spanish Chorizo-Banyuls Jus Serves 4 1 2lb pork tenderloin 10 slices smoked bacon 3 T soybean oil ...

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Wild Mushroom Barley Risotto

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Serves Six 1 tablespoon olive oil 6 ounces finely diced pancetta 2 leeks, white part only, ...

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Grilled Bison New York Strip

Charlie Palmer Steak DC | Main Courses

Grilled Bison New York Strip Fondant Potato, Roasted Corn and Peach “Pico de Gallo” Serves 4 6 Bison New York Strip Steaks (8-9oz Each) 4 Large Russet ...

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