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Home » Recipes » Main Courses
Herb Glazed East Coast Halibut with Succotash ...
Charlie Palmer Steak DC | Main Courses
Herb Glazed East Coast Halibut
For the halibut:
4 portions of halibut, 7 oz each
1 TB chopped parsley
1 TB chopped chives
1 TB ...
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Chicken Burgers with Guacamole
Charlie Palmer Group | Main Courses
Chicken or Turkey Burgers
2 pounds ground chicken
1 large egg, at room temperature
1 serrano or other hot green chile (or to taste), stemmed, ...
Scottish Salmon with Asparagus Risotto
Aureole New York | Main Courses
Served with Asparagus Risotto, Confit Lemon, and Salmon Roe
4 Portions of Salmon, 6 Ounces Each
2 Cups of Carnaroli Rice
½ Cup ...
Fontina + Frittata Tart
This is the Palmer family Christmas morning tradition. We like the tart at room temperature with salsa on the side, but it is also delicious warm and cheesy ...
Bacon Wrapped Berkshire Pork Tenderloin
With Fennel Puree, Arugula and Fennel Salad, Spanish Chorizo-Banyuls Jus
1 2lb pork tenderloin
10 slices smoked bacon
3 T soybean oil
Wild Mushroom Barley Risotto
Excerpted from Charlie Palmer's new cookbook, American Fare
1 tablespoon olive oil
6 ounces finely diced pancetta
2 leeks, white part only, ...
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