Recipes

Bacon Wrapped Berkshire Pork Tenderloin

Charlie Palmer Steak DC | Main Courses

With Fennel Puree, Arugula and Fennel Salad, Spanish Chorizo-Banyuls Jus Serves 4 1 2lb pork tenderloin 10 slices smoked bacon 3 T soybean oil ...

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Crispy Branzino

Aureole New York | Main Courses

with Cauliflower Puree, Watercress, and Red Currant Serves 4 4 branzino fillets, about 8 oz each 1 head of cauliflower 1 1/2 onion in small dice ...

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Sunny Side Egg Frittata

Harvest Table | Main Courses

Serves 4 4 Cups Brussels Sprouts, shaved thin 4 Cups Spinach, washed and dried well 4 Cups Hen of the Woods Mushrooms 8 Eggs Heat 2, 12-inch ...

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Slow Roasted Chateaubriand For Two With ...

Charlie Palmer Steak NY | Main Courses

16 oz beef tenderloin kosher salt and coarse black pepper 3 TBS blended oil 1 oz butter Whole thyme, removed from stem 2 garlic cloves, ...

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Black Truffle and Cheese Agnolotti

Charlie Palmer Steak NY | Main Courses

Agnolotti Filling ¼ of a black truffle, peeled or shaved 1 TB truffle oil ½ lb ricotta cheese ¼ lb parmesan ¼ ...

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Leftover Turkey Croque Monsieur

Charlie Palmer Group | Main Courses

Makes 4 sandwiches  8 thick slices rustic bread, generously coated on one side with salted butter About ¼ cup Dijon mustard 12 thin slices hard cheese, ...

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