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Home » Recipes » Main Courses
Fontina + Frittata Tart
Charlie Palmer Group | Main Courses
This is the Palmer family Christmas morning tradition. We like the tart at room temperature with salsa on the side, but it is also delicious warm and cheesy ...
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Braised Beef Short Ribs with Celery Root ...
Charlie Palmer Steak NY | Main Courses
5 pound bone-in beef short ribs, cut crosswise into 2" pieces
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
3 medium ...
Sea Salt Baked Branzino for Two
Charlie Palmer at The Knick | Main Courses
1 whole bronzino, approx 2 lbs
2 cloves of garlic
1 stem rosemary
2 stems basil, leaves picked off
1 large tomato, sliced
Bacon Wrapped Berkshire Pork Tenderloin
Charlie Palmer Steak DC | Main Courses
With Fennel Puree, Arugula and Fennel Salad, Spanish Chorizo-Banyuls Jus
1 2lb pork tenderloin
10 slices smoked bacon
3 T soybean oil
Aureole New York | Main Courses
with Cauliflower Puree, Watercress, and Red Currant
4 branzino fillets, about 8 oz each
1 head of cauliflower
1 1/2 onion in small dice
Sunny Side Egg Frittata
Harvest Table | Main Courses
4 Cups Brussels Sprouts, shaved thin
4 Cups Spinach, washed and dried well
4 Cups Hen of the Woods Mushrooms
Heat 2, 12-inch ...
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