Recipes

Leftover Turkey Croque Monsieur

Charlie Palmer Group | Main Courses

Makes 4 sandwiches  8 thick slices rustic bread, generously coated on one side with salted butter About ¼ cup Dijon mustard 12 thin slices hard cheese, ...

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Scallops with Celery Root Puree

Charlie Palmer Steak Reno | Main Courses

Serves 4 People Ingredients 12 Large Scallops 1/2 Cup Diced Pancetta 1 Large Celery Root, or roughly 1/2 Cup Celery Root, cut in matchsticks 2 Large Shallots, chopped 2 ...

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Broccoli Ravioli With Lobster

Charlie Palmer at The Knick | Main Courses

Broccoli Ravioli With Sheep Cheddar Fonduta, Maine Lobster and Guanciale Chips Serves 10 Ravioli Dough 2 Cups Pasta Flour 00 1/4 Cup Semolina ...

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Buckwheat Cavatelli

Aureole New York | Main Courses

Buckwheat Cavatelli Serves 8 Pasta (if making your own) 4 ¼ cups semolina 1 2/3 cups of buckwheat flour 2 cups of water 1 1/2 TB salt Place ...

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Farm Raised Atlantic Sapphire Salmon

Burritt Room + Tavern | Main Courses

Farm Raised Atlantic Sapphire Salmon Braised Red Cabbage, Sun Choke Puree, Puffed Wild Rice, Apple Cider Beurre Blanc  Serves 4 1 ½ lb Skin-On Salmon, ...

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Niman Ranch Pork Three Ways

Burritt Room + Tavern | Main Courses

Niman Ranch Pork Three Ways 1lb pork loin 1lb pork tenderloin 1lb pork cheek (can substitute with pork shoulder if needed)    Pork Cheek ...

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