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Home » Recipes » Main Courses
Balsamic-Soy Grilled Tri-Tip Steak
Charlie Palmer Group | Main Courses
Excerpted from Charlie Palmer's new cookbook, American Fare
2/3 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon soy sauce
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Italian Fennel Sausages on Potato Bun with ...
Serves 8-10. Recipe yields 20 plus x 4" sausages.
Italian Fennel Sausages
(or substitute store-bought Italian sausage)
• 5 lbs pork shoulder
30-Minute Beef Stew
As prepared on NBC Today Show
1 Tbsp canola oil
2 1/2 lbs flat iron steak, trimmed, and cut into 1-inch squares and placed on toweling to make sure ...
Turkey with Mushroom Gravy
Excerpted from Charlie Palmer’s Practical Guide to the New American Kitchen
12–14 lb fresh turkey
1 head garlic, ...
Guinness-Braised Short Ribs
Excerpted from Charlie Palmer's Practical Guide to the New American Kitchen
4 each short ribs, English cut
2 each Guinness, 14.9-oz ...
Chicken Roasted Over Bacon-Sourdough Dressing
Excerpted from Remington Camp Cooking by Charlie Palmer
Serves 4 to 6
6 ounces mildly smoked slab bacon, sliced 1⁄4-inch thick (about 4 thick ...
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