Recipes

Fontina + Frittata Tart

Charlie Palmer Group | Main Courses

Serves 6 This is the Palmer family Christmas morning tradition. We like the tart at room temperature with salsa on the side, but it is also delicious warm and cheesy ...

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Braised Beef Short Ribs with Celery Root ...

Charlie Palmer Steak NY | Main Courses

5 pound bone-in beef short ribs, cut crosswise into 2" pieces Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 3 medium ...

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Sea Salt Baked Branzino for Two

Charlie Palmer at The Knick | Main Courses

1 whole bronzino, approx 2 lbs ½ lemon 2 cloves of garlic 1 stem rosemary 2 stems basil, leaves picked off 1 large tomato, sliced  ...

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Bacon Wrapped Berkshire Pork Tenderloin

Charlie Palmer Steak DC | Main Courses

With Fennel Puree, Arugula and Fennel Salad, Spanish Chorizo-Banyuls Jus Serves 4 1 2lb pork tenderloin 10 slices smoked bacon 3 T soybean oil ...

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Crispy Branzino

Aureole New York | Main Courses

with Cauliflower Puree, Watercress, and Red Currant Serves 4 4 branzino fillets, about 8 oz each 1 head of cauliflower 1 1/2 onion in small dice ...

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Sunny Side Egg Frittata

Harvest Table | Main Courses

Serves 4 4 Cups Brussels Sprouts, shaved thin 4 Cups Spinach, washed and dried well 4 Cups Hen of the Woods Mushrooms 8 Eggs Heat 2, 12-inch ...

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