Recipes

Grilled Steak Tacos with Charred Tomato ...

Charlie Palmer Steak DC | Main Courses

Grilled Steak Tacos with Charred Tomato Salsa, Citrus Slaw, and Crema 12 6” corn tortillas 3 lbs steak (flank, hanger, or tri tip) 1 lime Season ...

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Pork Belly With Miso Glaze

Charlie Palmer Steak Reno | Main Courses

Serves Four Ingredients: 1.5lb of Pork Belly 2 Large Leeks, Cut in half, finely sliced 1 oz Crushed Fennel Seed Miso Glaze (ingredients below) ...

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Pork Loin with Celeriac, Kale, and Apple

Aureole New York | Main Courses

Celeriac Puree 1 Head Of Celeriac, Peeled And Cut Into Small Pieces. ¾ Cup Heavy Cream ¾ Cup Milk 3 Tb Butter 1 Onion, Diced In ...

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Wild Mushroom Barley Risotto

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Serves Six 1 tablespoon olive oil 6 ounces finely diced pancetta 2 leeks, white part only, ...

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Gin + Soy Marinated Beef Tataki

Burritt Room + Tavern | Main Courses

Gin + Soy Marinated Beef Tataki Serves 4 For the Beef  1 lb Beef Strip Loin, Cleaned Of All Fat And Cut Into 4x4oz Rectangle Portions ½ ...

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Grilled Bison New York Strip

Charlie Palmer Steak DC | Main Courses

Grilled Bison New York Strip Fondant Potato, Roasted Corn and Peach “Pico de Gallo” Serves 4 6 Bison New York Strip Steaks (8-9oz Each) 4 Large Russet ...

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