Recipes

Porcini and Sausage Pasta

Charlie Palmer Group | Main Courses

Excerpted from Remington Camp Cooking by Charlie Palmer Serves 4  Ingredients 1 ounce dried porcini, soaked in 3 cups boiling water for 1 hour or overnight ...

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Pepper-Crusted New York Steak

Charlie Palmer Group | Main Courses

From Charlie Palmer’s Practical Guide to the New American Kitchen 2 strip steaks 1 c black peppercorns, coarsely ground with a mortar and pestle ...

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Acorn Squash with Vegetable Chili

Charlie Palmer Group | Main Courses

Acorn Squash with Vegetable Chili from Remington Camp Cooking by Charlie Palmer  yields four servings What sets this vegetable chili apart is the bulgar wheat ...

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Spice-Crusted Duck Breast with Braised Endive ...

Aureole New York | Main Courses

Ingredients6 Moulard duck breasts1/4 C coriander seed1/4 C fennel seed2 T cumin seed2 T whole white peppercorns6 whole cloves----- Natural ...

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Croissant French Toast With Fresh Berries

Charlie Palmer Group | Main Courses

As prepared on NBC Today Show Ingredients ------ for the berries 2 pints strawberries, rinsed, hulled and quartered 1 pint blueberries, rinsed 1 ...

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