Recipes

Guinness-Braised Short Ribs

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's Practical Guide to the New American Kitchen Serves 4 Ingredients 4 each short ribs, English cut 2 each Guinness, 14.9-oz ...

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Acorn Squash with Vegetable Chili

Charlie Palmer Group | Main Courses

Acorn Squash with Vegetable Chili from Remington Camp Cooking by Charlie Palmer  yields four servings What sets this vegetable chili apart is the bulgar wheat ...

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Chicken Roasted Over Bacon-Sourdough Dressing

Charlie Palmer Group | Main Courses

Excerpted from Remington Camp Cooking by Charlie Palmer Serves 4 to 6 Ingredients 6 ounces mildly smoked slab bacon, sliced 1⁄4-inch thick (about 4 thick ...

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Chef Charlie Palmer's Classic Beef Burgers ...

Charlie Palmer Group | Main Courses

Classic Beef Burgers Makes 4 big burgers. Ingredients • 2 lbs ground beef / pork mix (70% beef / 30% pork) • 1 tbsp Worcestershire sauce • 2 tbsp ...

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Pepper-Crusted New York Steak

Charlie Palmer Group | Main Courses

From Charlie Palmer’s Practical Guide to the New American Kitchen 2 strip steaks 1 c black peppercorns, coarsely ground with a mortar and pestle ...

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Wood-Planked Grilled Salmon

Charlie Palmer Group | Main Courses

From Camp Cooking by Charlie Palmer One great thing about plank cooking is that you get to burn the dishes afterward instead of arguing over whose turn it is to wash ...

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