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Home » Recipes » Main Courses
Spaghetti Squash, Roasted Beets, San Marzano ...
Aureole Las Vegas | Main Courses
from Alexandre Gregoire, Executive Chef, Aureole Las Vegas
1 large spaghetti squash
1 28-oz can of whole peeled San Marzano tomatoes
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Mustard Crusted Rack of Lamb
Charlie Palmer Group | Main Courses
From Charlie Palmer’s American Fare Cookbook
3 lamb racks, about 1¼ pound each, Frenched (see Note)
Salt and pepper
Bacon Wrapped Berkshire Pork Tenderloin
Charlie Palmer Steak DC | Main Courses
With Fennel Puree, Arugula and Fennel Salad, Spanish Chorizo-Banyuls Jus
1 2lb pork tenderloin
10 slices smoked bacon
3 T soybean oil
Slow Roasted Chateaubriand For Two With ...
Charlie Palmer Steak NY | Main Courses
16 oz beef tenderloin
kosher salt and coarse black pepper
3 TBS blended oil
1 oz butter
Whole thyme, removed from stem
2 garlic cloves, ...
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