Recipes

Charlie Palmer Steak Dry Rub

Charlie Palmer Steak DC | Main Courses

Ingredients1/2 C light brown sugar1/2 C kosher salt1 T cayenne pepper2 T ground cumin2 T granulated garlic2 T granulated onion1 T dry ...

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Spiedies

Charlie Palmer Group | Main Courses

From Charlie Palmer's Casual CookingIngredients1 1/2-2 LB   boneless beef, chicken, lamb or pork, cut into 2 inch cubes24 each cherry tomatoes (optional)24 ...

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Fresh Pork Sausage

Dry Creek Kitchen | Main Courses

Ingredients6 LB fresh pork, lean trim or pork shoulder2 oz salt1/2 oz pepper3 oz garlic, chopped fine1/4 oz oregano1/2 oz thyme1 oz onion ...

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Grilled "Giants" Venison Chops with Balsamic ...

Charlie Palmer Group | Main Courses

From Charlie's book Great American FoodIngredients6 each 8 ounce, 1 1/2" thick venison chops1/2 C balsamic vinegar1/4 C olive oil3 T ketchup2 ...

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Grilled Pork Tenderloin with an Asian Marinade ...

Charlie Palmer Group | Main Courses

From Charlie Palmer's Casual CookingIngredients3 each pork tenderloins (3/4 to 1 pound each)1/2 C soy sauce1/2 C dry sherry1/2 C honey1/4 C rice ...

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Ginger Poached Chicken with Bok Choy

Charlie Palmer Group | Main Courses

Ingredients3 each shallots, medium, sliced4 each garlic cloves, smashed1 each ginger knob, 1/2" piece, peeled, cut in half2 each sprigs fresh ...

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