Available on Crimson & Rye's summer cocktail menu

  • 1.5 oz Banknote Scotch
  • 1/2 oz Dry Vermouth
  • 1/2 oz Sweet Vermouth
  • 1/2 oz Sherry
  • 1/2 oz Avrell Damson Gin (plum gin)
  • 1/2 oz Honey
  • 1/4 oz Lemon
  • 6 Dashes Nocino Cordial
  • 2 Dashes Black Walnut Bitters
  • Walnuts to Garnish
  • Sliced Plum to Garnish

Add all ingredients (excepting garnishes) in a shaker and shake vigorously. Add a large scoop of crushed ice into a burgundy or large wine glass. Pour the contents of the cocktail shaker over the ice and use a small whisk or swizzle in t he center of the ice, twisting to combine ice and cocktail. Garnish with crushed walnut and plum slices.