Industry veterans love the Negroni, which has long been a favorite gin cocktail. We pay homage to the enduring Negroni with our own variation on the classic.
compliments of Josh Trabulsi / mixologist Burritt Room
- 1/4 oz Aperol
- 1/4 oz Campari
- 3/4 oz 209 Gin
- 1 1/2 oz Jardesca Aperitiva
- 1/2 oz Seltzer
Combine all incredients together and stir on ice. Garnish with a cucumber slice.