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Home » Recipes » First Courses
Charlie Palmer Steak DC | First Courses
Earth and Eats Beets
pipe dreams goat cheese, pumpkin seed-espelette brittle, citrus, arugula
12 Baby Red Beets
12 Baby Gold Beets
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Charlie Palmer Steak Las Vegas | First Courses
8oz sushi grade tuna, raw
3 ½ TB Ponzu sauce (recipe below)
1/2 small roma tomato, diced
3 TB white onions, cut in a small dice
Salt Baked Beet Salad
Burritt Room + Tavern | First Courses
with Mexican Chocolate Vinaigrette
6 medium beets, red and yellow
2 cups kosher salt, could require more depending on your pan
1/2 cup ...
Upper Story by Charlie Palmer | First Courses
Served with olive aioli
2-3 cups canola oil for deep frying
½ cup roughly chopped Kalamata olives
1 cup mayonnaise
1 small garlic ...
Black Garlic Caesar
Aureole Las Vegas | First Courses
Serves 4-6 People
2 Egg Yolks
1 TB Black Garlic
2 Salted Anchovies, mashed
1 TSP Worcestershire
2 TB Lemon Juice
1 TB Parmesan, Very ...
Serves 4-6 people
1 Bunch Tri-Colored Carrots (Peeled and Quartered Lengthwise)
1 Cup Tri-Colored Cauliflower Florets (Cut into Quarters, Or Bite-Size ...
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