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Home » Recipes » First Courses
Peach & Country Ham Salad
Harvest Table | First Courses
4 burrata balls
4 peaches, halved then quartered
1 quart arugula
3 cups roasted shallot vinaigrette
1/2 lb thinly sliced prosciutto
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Shishito Peppers and Mushrooms
Charlie Palmer Group | First Courses
Excerpted from Charlie Palmer's new cookbook, American Fare
1 pound shishito peppers, well-washed with the stems left on
1 tablespoon ...
Butterhead Lettuce and Warm Shrimp Vinaigrette ...
From “Charlie Palmer’s Practical Guide to the New American Kitchen”
FOR THE VINAIGRETTE
3 oz ginger, grated
2 shallots, peeled and ...
Clam Chowder with Homemade Oyster Crackers
Ingredients3 T Yukon Gold potatoes, diced, cooked2 T leeks, diced2 T celery, diced2 T bacon lardon1 t garlic, minced1 t shallots, minced8 each clams, little necks1 T ...
Jamon Iberico, Roasted Fig Tart, Port Wine ...
Aureole Las Vegas | First Courses
6 each black mission figs, sliced (about 4 slices to each fig)
puff pastry dough, cut in 4, 3 inch rounds
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