Recipes

Potato-Leek Soup with Brioche Croutons and ...

Charlie Palmer Group | First Courses

From Charlie Palmer’s Practical Guide to the New American Kitchen Serves 4 Ingredients For the Croutons 2 c cubed brioche 2 T vegetable oil For ...

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Clam Chowder with Homemade Oyster Crackers

Charlie Palmer Group | First Courses

Ingredients3 T Yukon Gold potatoes, diced, cooked2 T leeks, diced2 T celery, diced2 T bacon lardon1 t garlic, minced1 t shallots, minced8 each clams, little necks1 T ...

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Oysters on the Half-Shell with Green Apple ...

Charlie Palmer Group | First Courses

From Charlie's Practical Guide to the New American Kitchen Ingredients 3/4 c mirin (sweet Japanese rice wine) 1/2 c rice wine vinegar 2 T extra virgin olive ...

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Shrimp Frittata with Potatoes and Piquillo ...

Charlie Palmer Group | First Courses

From Charlie's Practical Guide to the New American KitchenIngredients2 large Yukon Gold potatoes, peeled and cut into chunks6 each Piquillo chili peppers2 ...

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Basic Steamed Mussels with White Wine and ...

Charlie Palmer Group | First Courses

As prepared on NBC Today ShowIngredients3 lb mussels, preferably small cultivated1 C white wine1 T fresh squeezed lemon juice2 each shallots, fine ...

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Market Sashimi, Fresh & Pickled Celery, ...

Aureole New York | First Courses

Ingredients 1 ½ C white wine vinegar  2 t coarsely ground black pepper 1/3 C sugar 2 T kosher salt pinch crushed ...

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