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Home » Recipes » First Courses
Peekytoe Crab Salad
Charlie Palmer Group | First Courses
PEEKY TOE CRAB SALAD
12 oz fresh crabmeat
1 Tbsp mayonnaise
1 Tbsp shallots, small dice
1 Tbsp celery, small dice
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Burritt Room + Tavern | First Courses
4 cups pastry flour
½ Tbs salt
2 Tbs baking powder
1 tsp baking soda
½ cup sugar
½ cup egg yolks, plus 5 egg whites
8 cups ...
Gazpacho with Shrimp
For the Gazpacho
10 ripe plum tomatoes, quartered
3 celery stalks, chopped
6 peeled piquillo peppers, see note below
Clam Chowder with Homemade Oyster Crackers
Ingredients3 T Yukon Gold potatoes, diced, cooked2 T leeks, diced2 T celery, diced2 T bacon lardon1 t garlic, minced1 t shallots, minced8 each clams, little necks1 T ...
Oysters on the Half-Shell with Green Apple ...
From Charlie's Practical Guide to the New American Kitchen
3/4 c mirin (sweet Japanese rice wine)
1/2 c rice wine vinegar
2 T extra virgin olive ...
Shrimp Frittata with Potatoes and Piquillo ...
From Charlie's Practical Guide to the New American KitchenIngredients2 large Yukon Gold potatoes, peeled and cut into chunks6 each Piquillo chili peppers2 ...
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