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Home » Recipes » First Courses
Beet Salad with Shallot Dressing
Charlie Palmer Steak Reno | First Courses
Serves 4 People
1 LB Baby Beets
4 TB. Crumbled Goat Cheese
1 C Cherry Tomatoes
1 C Baby Kale, Shredded
1 Baby Radish
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Aureole Las Vegas | First Courses
Serves 4-6 people
1 Bunch Tri-Colored Carrots (Peeled and Quartered Lengthwise)
1 Cup Tri-Colored Cauliflower Florets (Cut into Quarters, Or Bite-Size ...
House Made Ricotta with Sun Dried Tomato ...
Upper Story by Charlie Palmer | First Courses
Makes abbout 40 Hors D'ouevres
8 Cups Whole Milk
1 Cup Heavy Cream
3 Tablespoons Freshly Squeezed Lemon Juice
Foie Gras with Celery Root and Black Truffle
Serves 6+ People
1 Lobe of Grade A Foie Gras
1 Head of Celery Root
Fresh Black Truffle (can use Tin Truffle Paste/peelings if desired)
Braised Short Ribs on a Creamy Polenta Cake ...
Red Wine Braised Short Ribs on a Creamy Polenta Cake with Oven Roasted Tomatoes
For the Ribs:
2 pounds beef short ribs
Kosher salt and black ...
English Pea Soup
Harvest Table | First Courses
Half Head Of Romaine Lettuce, Cut In A Chiffonade
½ Cups Spinach
1 Cup Fresh Peas
2 Cups Frozen Peas
1 Cup Snow Peas
1 Cup Snap ...
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