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Home » Recipes » First Courses
Tomatoes Stuffed with Shrimp Salad
Charlie Palmer Group | First Courses
From Charlie Palmer's Casual Cooking
6 each very large ripe tomatoes
1 each avocado
1 t fresh lime juice
1 LB shrimp, cooked, peeled ...
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Prosciutto di San Daniele
Ingredients3.5 oz Prosciutto di San Daniele, thin sliced1.5 oz Parmesan, shaved with peeler1 bulb Fennel, thin shaved, cooled in ice water1 Apple, Granny ...
Iceberg Wedge Salad
From Charlie's Practical Guide to the New American Kitchen
1 head iceberg lettuce, quartered
1/2 small red onion, shaved on a mandoline
8 slices ...
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