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Home » Recipes » First Courses
Tomatoes Stuffed with Shrimp Salad
Charlie Palmer Group | First Courses
From Charlie Palmer's Casual CookingIngredients6 each very large ripe tomatoes1 each avocado1 t fresh lime juice1 LB shrimp, cooked, peeled and ...
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Prosciutto di San Daniele
Ingredients3.5 oz Prosciutto di San Daniele, thin sliced1.5 oz Parmesan, shaved with peeler1 bulb Fennel, thin shaved, cooled in ice water1 Apple, Granny ...
Iceburg Wedge Salad
From Charlie's Practical Guide to the New American KitchenIngredients1 head iceburg lettuce, quartered1/2 small red onion, shaved on a mandoline8 slices ...
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