Recipes

Basic Steamed Mussels with White Wine and ...

Charlie Palmer Group | First Courses

As prepared on NBC Today ShowIngredients3 lb mussels, preferably small cultivated1 C white wine1 T fresh squeezed lemon juice2 each shallots, fine ...

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Market Sashimi, Fresh & Pickled Celery, ...

Aureole New York | First Courses

Ingredients 1 ½ C white wine vinegar  2 t coarsely ground black pepper 1/3 C sugar 2 T kosher salt pinch crushed ...

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Tomatoes Stuffed with Shrimp Salad

Charlie Palmer Group | First Courses

From Charlie Palmer's Casual CookingIngredients6 each very large ripe tomatoes1 each avocado1 t fresh lime juice1 LB shrimp, cooked, peeled and ...

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Prosciutto di San Daniele

Charlie Palmer Group | First Courses

Ingredients3.5 oz Prosciutto di San Daniele, thin sliced1.5 oz Parmesan, shaved with peeler1 bulb Fennel, thin shaved, cooled in ice water1 Apple, Granny ...

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Iceburg Wedge Salad

Charlie Palmer Group | First Courses

From Charlie's Practical Guide to the New American KitchenIngredients1 head iceburg lettuce, quartered1/2 small red onion, shaved on a mandoline8 slices ...

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Lobster Corn Dogs with Grain Mustard Dipping ...

Charlie Palmer Group | First Courses

Ingredients8 oz shrimp, cleaned and shelled1/3 C cream1 lb lobster meat, coarsely chopped2 T chives, choppedto taste salt and ground white pepper10 ...

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