Recipes

Braised Short Ribs on a Creamy Polenta Cake ...

Upper Story by Charlie Palmer | First Courses

Red Wine Braised Short Ribs on a Creamy Polenta Cake with Oven Roasted Tomatoes Serves 18-24 For the Ribs: 2 pounds beef short ribs Kosher salt and black ...

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English Pea Soup

Harvest Table | First Courses

Half Head Of Romaine Lettuce, Cut In A Chiffonade ½ Cups Spinach 1 Cup Fresh Peas 2 Cups Frozen Peas 1 Cup Snow Peas 1 Cup Snap ...

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Red and Yellow Belgian Endive Salad

Harvest Table | First Courses

Makes Salad for 8 12 Red Endives, cut into spears 12 Yellow Endives, cut into spears 4 Pomegranates, seeded and pith removed  4 Cups Pickled ...

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Foie Gras with Quince

Aureole New York | First Courses

Chutney 5 Quince, Peeled and Chopped In Small Pieces 2 Green Apples, Peeled, Cored, And Grated 1/2 Onion, Finely Diced 1 Cup Ginger, Finely Diced 1 ¼ ...

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Roasted Carrots with Buttermilk, Vadouvan ...

Harvest Table | First Courses

Roasted Carrots Buttermilk, Vadouvan + Granola Baby Carrots • 1 cup canola oil • 16 baby carrots (mixed color preferably) • 8 garlic cloves, crushed ...

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White Crane Spring Ranch Green Salad

Dry Creek Kitchen | First Courses

White Crane Spring Ranch Green Salad radish variations, lemon cucumber, farro, radish vinaigrette Serves 6 Ingredients 24 Ounces Herb Spring Mix 2 Watermelon ...

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