Recipes

Heirloom Tomato Salad With Burrata Cheese

Charlie Palmer Steak Reno | First Courses

Heirloom Tomato and Burrata Cheese, Micro Basil Serves 4 People Ingredients: 4 Large Fresh Heirloom Tomatoes 1 Pint Cherry Tomatoes 4 (2.5oz) Balls ...

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Tuna Tartare with Whipped Avocado and Micro ...

Upper Story by Charlie Palmer | First Courses

Tuna Tartare with Whipped Avocado and Micro Greens 12 oz sushi grade tuna, cut into ¼ inch cubes 2 jalapenos, seeded, deveined and minced 2 medium ...

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Black Bean Hummus Jar With Quinoa Tabbouleh

Charlie Palmer at The Knick | First Courses

Black Bean Hummus Jar With Quinoa Tabbouleh Black Bean Hummus 2 Cups Canned Chickpeas 2 Cups Canned Black Beans ¼ Cup Garlic Cloves, Peeled ...

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Tuscan Kale Salad

Charlie Palmer Steak DC | First Courses

Organic Tuscan Kale Salad  Serves 4 6 cups lacinato kale, washed, dried and julienned 1 each  peach, pit removed, sliced thinly 1 each  plum, ...

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Peach & Country Ham Salad

Harvest Table | First Courses

Ingredients: 4 burrata balls 4 peaches, halved then quartered 1 quart arugula 3 cups roasted shallot vinaigrette 1/2 lb thinly sliced prosciutto ...

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Summer Garden Salad

Charlie Palmer Group | First Courses

Recipe from Chef Levi Mezick at Harvest Table in St. Helena, CA. Vegetables: Grilled baby squash Arugula Snow peas, sliced thin French ...

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