Recipes

Tomatoes Stuffed with Shrimp Salad

Charlie Palmer Group | First Courses

From Charlie Palmer's Casual Cooking Ingredients 6 each very large ripe tomatoes 1 each avocado 1 t fresh lime juice 1 LB shrimp, cooked, peeled ...

Read More »

Prosciutto di San Daniele

Charlie Palmer Group | First Courses

Ingredients3.5 oz Prosciutto di San Daniele, thin sliced1.5 oz Parmesan, shaved with peeler1 bulb Fennel, thin shaved, cooled in ice water1 Apple, Granny ...

Read More »

Iceberg Wedge Salad

Charlie Palmer Group | First Courses

From Charlie's Practical Guide to the New American Kitchen Ingredients 1 head iceberg lettuce, quartered 1/2 small red onion, shaved on a mandoline 8 slices ...

Read More »

Showing 13-15 of 15