Recipes

Mac and Cheese Bites

Upper Story by Charlie Palmer | First Courses

Served with Salsa Verde For the sauce: 3 tablespoons butter 3 tablespoons all-purpose flour 3 cups whole milk 2 cups grated American cheese ...

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Spring Green Salad

Charlie Palmer Steak NY | First Courses

SPRING GREEN SALAD avocado, arugula, petit pois, green goddess dressing 4-6 servings   Ingredients • 1 lb baby arugula • 1 avocado • ½ ...

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Zucchini Fries

Upper Story by Charlie Palmer | First Courses

Served with olive aioli 2-3 cups canola oil for deep frying ½ cup roughly chopped Kalamata olives  1 cup mayonnaise 1 small garlic ...

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First of Market Tomatoes & Fig Salad

Aureole Las Vegas | First Courses

with a super food vinaigrette Serves Four ½ Pint Cherry Tomatoes, Cut In Half ½ Pint Figs Cut Into Quarters 1 Apple Cored And Diced (Your Choice of ...

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Snow Pea Salad

Aureole New York | First Courses

Snow Pea Salad Served with Pecorino Cheese, Green Apple and Hazelnuts   ½ lb of Snow Peas 2 Oz of Pecorino Cheese 1 Tablespoon of Dijon ...

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Potato-Leek Soup

Charlie Palmer Steak DC | First Courses

with Crispy Pork Roll and Spring Onions For the soup: 8 leeks, thoroughly washed and chopped 8 yukon gold potatoes, washed and chopped 1/2 cup garlic ...

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