Recipes

Roasted Carrots with Buttermilk, Vadouvan ...

Harvest Table | First Courses

Roasted Carrots Buttermilk, Vadouvan + Granola Baby Carrots • 1 cup canola oil • 16 baby carrots (mixed color preferably) • 8 garlic cloves, crushed ...

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White Crane Spring Ranch Green Salad

Dry Creek Kitchen | First Courses

White Crane Spring Ranch Green Salad radish variations, lemon cucumber, farro, radish vinaigrette Serves 6 Ingredients 24 Ounces Herb Spring Mix 2 Watermelon ...

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Rock Shrimp Hushpuppies

Harvest Table | First Courses

Rock Shrimp Hushpuppies Hushpuppies 3 Cups Self-Rising Cornmeal 1 Cup Self-Rising Flour 1 TSP Baking Soda 1.5 TSP Old Bay Spice ½ Bunch Chopped Tarragon ¼ ...

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Lamb and Feta Meatballs with Tzatziki Dipping ...

Upper Story by Charlie Palmer | First Courses

Makes 40 Hors D'ouevres For Meatballs 1 1/2 pounds ground lamb 2 cloves garlic, finely minced 1/2 pound feta cheese, crumbled 1/2 teaspoon ground ...

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Heirloom Tomato Salad With Burrata Cheese

Charlie Palmer Steak Reno | First Courses

Heirloom Tomato and Burrata Cheese, Micro Basil Serves 4 People Ingredients: 4 Large Fresh Heirloom Tomatoes 1 Pint Cherry Tomatoes 4 (2.5oz) Balls ...

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Tuna Tartare with Whipped Avocado and Micro ...

Upper Story by Charlie Palmer | First Courses

Tuna Tartare with Whipped Avocado and Micro Greens 12 oz sushi grade tuna, cut into ¼ inch cubes 2 jalapenos, seeded, deveined and minced 2 medium ...

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