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Home » Recipes » First Courses
Prosciutto di San Daniele
Charlie Palmer Group | First Courses
Ingredients3.5 oz Prosciutto di San Daniele, thin sliced1.5 oz Parmesan, shaved with peeler1 bulb Fennel, thin shaved, cooled in ice water1 Apple, Granny ...
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Iceburg Wedge Salad
From Charlie's Practical Guide to the New American KitchenIngredients1 head iceburg lettuce, quartered1/2 small red onion, shaved on a mandoline8 slices ...
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