Recipes

Snow Pea Salad

Aureole New York | First Courses

Snow Pea Salad Served with Pecorino Cheese, Green Apple and Hazelnuts   ½ lb of Snow Peas 2 Oz of Pecorino Cheese 1 Tablespoon of Dijon ...

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Asparagus Salad

Harvest Table | First Courses

with burrata cheese, flowering mustard, and prosciutto crisp  Serves Four For the Salad 16 Asparagus Spears 1 Red Onion 1 Cup White Sugar ...

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Black Garlic Caesar

Aureole Las Vegas | First Courses

Serves 4-6 People 2 Egg Yolks 1 TB Black Garlic 2 Salted Anchovies, mashed 1 TSP Worcestershire 2 TB Lemon Juice 1 TB Parmesan, Very ...

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Raclette Fondue

Aureole Las Vegas | First Courses

Serves 4-6 people Crudite 1 Bunch Tri-Colored Carrots (Peeled and Quartered Lengthwise) 1 Cup Tri-Colored Cauliflower Florets (Cut into Quarters, Or Bite-Size ...

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House Made Ricotta with Sun Dried Tomato ...

Upper Story by Charlie Palmer | First Courses

Makes abbout 40 Hors D'ouevres For Ricotta: 8 Cups Whole Milk 1 Cup Heavy Cream Kosher Salt 3 Tablespoons Freshly Squeezed Lemon Juice For ...

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Braised Short Ribs on a Creamy Polenta Cake ...

Upper Story by Charlie Palmer | First Courses

Red Wine Braised Short Ribs on a Creamy Polenta Cake with Oven Roasted Tomatoes Serves 18-24 For the Ribs: 2 pounds beef short ribs Kosher salt and black ...

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