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Home » Recipes » First Courses
Black Garlic Caesar
Aureole Las Vegas | First Courses
Serves 4-6 People
2 Egg Yolks
1 TB Black Garlic
2 Salted Anchovies, mashed
1 TSP Worcestershire
2 TB Lemon Juice
1 TB Parmesan, Very ...
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Serves 4-6 people
1 Bunch Tri-Colored Carrots (Peeled and Quartered Lengthwise)
1 Cup Tri-Colored Cauliflower Florets (Cut into Quarters, Or Bite-Size ...
Braised Short Ribs on a Creamy Polenta Cake ...
Upper Story by Charlie Palmer | First Courses
Red Wine Braised Short Ribs on a Creamy Polenta Cake with Oven Roasted Tomatoes
For the Ribs:
2 pounds beef short ribs
Kosher salt and black ...
Roasted Carrots with Buttermilk, Vadouvan ...
Harvest Table | First Courses
Buttermilk, Vadouvan + Granola
• 1 cup canola oil
• 16 baby carrots (mixed color preferably)
• 8 garlic cloves, crushed ...
Lamb and Feta Meatballs with Tzatziki Dipping ...
Makes 40 Hors D'ouevres
1 1/2 pounds ground lamb
2 cloves garlic, finely minced
1/2 pound feta cheese, crumbled
1/2 teaspoon ground ...
Tuna Tartare with Whipped Avocado and Micro ...
Tuna Tartare with Whipped Avocado and Micro Greens
12 oz sushi grade tuna, cut into ¼ inch cubes
2 jalapenos, seeded, deveined and minced
2 medium ...
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