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Home » Recipes » First Courses
Tuscan Kale Salad
Charlie Palmer Steak DC | First Courses
Organic Tuscan Kale Salad
6 cups lacinato kale, washed, dried and julienned
1 each peach, pit removed, sliced thinly
1 each plum, ...
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Peach & Country Ham Salad
Harvest Table | First Courses
4 burrata balls
4 peaches, halved then quartered
1 quart arugula
3 cups roasted shallot vinaigrette
1/2 lb thinly sliced prosciutto
Charlie Palmer Group | First Courses
Excerpted from Charlie Palmer's new cookbook, American Fare
Makes about 30
About 3 tablespoons extra virgin olive oil
1 large ...
Butterhead Lettuce and Warm Shrimp Vinaigrette ...
From “Charlie Palmer’s Practical Guide to the New American Kitchen”
FOR THE VINAIGRETTE
3 oz ginger, grated
2 shallots, peeled and ...
Clam Chowder with Homemade Oyster Crackers
Ingredients3 T Yukon Gold potatoes, diced, cooked2 T leeks, diced2 T celery, diced2 T bacon lardon1 t garlic, minced1 t shallots, minced8 each clams, little necks1 T ...
Jamon Iberico, Roasted Fig Tart, Port Wine ...
Aureole Las Vegas | First Courses
6 each black mission figs, sliced (about 4 slices to each fig)
puff pastry dough, cut in 4, 3 inch rounds
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