Recipes

Asparagus Salad

Harvest Table | First Courses

with burrata cheese, flowering mustard, and prosciutto crisp  Serves Four For the Salad 16 Asparagus Spears 1 Red Onion 1 Cup White Sugar ...

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Roasted Bone Marrow

Charlie Palmer Steak Reno | First Courses

Serves 4 People Ingredients: 4 large beef bones, split in half along the length Sourdough baguette or boule 1 Cup of kosher salt Gremolata (recipe ...

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Chicken Parm Rounds

Upper Story by Charlie Palmer | First Courses

For the Parm Rounds: 2 cups panko breadcrumbs 1 cup parmesan cheese, grated 2 eggs, beaten ½ cup chopped parsley 1 T garlic Salt ...

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Black Garlic Caesar

Aureole Las Vegas | First Courses

Serves 4-6 People 2 Egg Yolks 1 TB Black Garlic 2 Salted Anchovies, mashed 1 TSP Worcestershire 2 TB Lemon Juice 1 TB Parmesan, Very ...

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Roasted Butternut Squash and Pear Soup

Upper Story by Charlie Palmer | First Courses

Serves 6-8 For stock: 2 tablespoons olive oil 2 carrots, peeled and cut into 1-inch pieces 4 stalks of celery cut into 1-inch pieces 1 large ...

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Beet Salad with Shallot Dressing

Charlie Palmer Steak Reno | First Courses

Serves 4 People Ingredients: 1 LB Baby Beets 4 TB. Crumbled Goat Cheese 1 C Cherry Tomatoes 1 C Baby Kale, Shredded 1 Baby Radish Micro ...

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