Recipes

Basic Steamed Mussels with White Wine and ...

Charlie Palmer Group | First Courses

As prepared on NBC Today ShowIngredients3 lb mussels, preferably small cultivated1 C white wine1 T fresh squeezed lemon juice2 each shallots, fine ...

Read More »

Market Sashimi with Fresh & Pickled Celery, ...

Aureole New York | First Courses

Ingredients 1 ½ C white wine vinegar  2 t coarsely ground black pepper 1/3 C sugar  2 T kosher salt  pinch crushed ...

Read More »

Tomatoes Stuffed with Shrimp Salad

Charlie Palmer Group | First Courses

From Charlie Palmer's Casual Cooking Ingredients 6 each very large ripe tomatoes 1 each avocado 1 t fresh lime juice 1 LB shrimp, cooked, peeled ...

Read More »

Prosciutto di San Daniele

Charlie Palmer Group | First Courses

Ingredients3.5 oz Prosciutto di San Daniele, thin sliced1.5 oz Parmesan, shaved with peeler1 bulb Fennel, thin shaved, cooled in ice water1 Apple, Granny ...

Read More »

Iceburg Wedge Salad

Charlie Palmer Group | First Courses

From Charlie's Practical Guide to the New American KitchenIngredients1 head iceburg lettuce, quartered1/2 small red onion, shaved on a mandoline8 slices ...

Read More »

Showing 7-11 of 11