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Home » Recipes » First Courses
Basic Steamed Mussels with White Wine and ...
Charlie Palmer Group | First Courses
As prepared on NBC Today ShowIngredients3 lb mussels, preferably small cultivated1 C white wine1 T fresh squeezed lemon juice2 each shallots, fine ...
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Market Sashimi with Fresh & Pickled Celery, ...
Aureole New York | First Courses
1 ½ C white wine vinegar
2 t coarsely ground black pepper
1/3 C sugar
2 T kosher salt
pinch crushed ...
Tomatoes Stuffed with Shrimp Salad
From Charlie Palmer's Casual Cooking
6 each very large ripe tomatoes
1 each avocado
1 t fresh lime juice
1 LB shrimp, cooked, peeled ...
Prosciutto di San Daniele
Ingredients3.5 oz Prosciutto di San Daniele, thin sliced1.5 oz Parmesan, shaved with peeler1 bulb Fennel, thin shaved, cooled in ice water1 Apple, Granny ...
Iceburg Wedge Salad
From Charlie's Practical Guide to the New American KitchenIngredients1 head iceburg lettuce, quartered1/2 small red onion, shaved on a mandoline8 slices ...
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