Recipes

Beet Salad with Shallot Dressing

Charlie Palmer Steak Reno | First Courses

Serves 4 People Ingredients: 1 LB Baby Beets 4 TB. Crumbled Goat Cheese 1 C Cherry Tomatoes 1 C Baby Kale, Shredded 1 Baby Radish Micro ...

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Raclette Fondue

Aureole Las Vegas | First Courses

Serves 4-6 people Crudite 1 Bunch Tri-Colored Carrots (Peeled and Quartered Lengthwise) 1 Cup Tri-Colored Cauliflower Florets (Cut into Quarters, Or Bite-Size ...

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House Made Ricotta with Sun Dried Tomato ...

Upper Story by Charlie Palmer | First Courses

Makes abbout 40 Hors D'ouevres For Ricotta: 8 Cups Whole Milk 1 Cup Heavy Cream Kosher Salt 3 Tablespoons Freshly Squeezed Lemon Juice For ...

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Foie Gras with Celery Root and Black Truffle

Charlie Palmer Steak Reno | First Courses

Serves 6+ People Ingredients; 1 Lobe of Grade A Foie Gras 1 Head of Celery Root Fresh Black Truffle (can use Tin Truffle Paste/peelings if desired) ...

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Braised Short Ribs on a Creamy Polenta Cake ...

Upper Story by Charlie Palmer | First Courses

Red Wine Braised Short Ribs on a Creamy Polenta Cake with Oven Roasted Tomatoes Serves 18-24 For the Ribs: 2 pounds beef short ribs Kosher salt and black ...

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English Pea Soup

Harvest Table | First Courses

Half Head Of Romaine Lettuce, Cut In A Chiffonade ½ Cups Spinach 1 Cup Fresh Peas 2 Cups Frozen Peas 1 Cup Snow Peas 1 Cup Snap ...

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