Recipes

Snow Pea Salad

Aureole New York | First Courses

Snow Pea Salad Served with Pecorino Cheese, Green Apple and Hazelnuts   ½ lb of Snow Peas 2 Oz of Pecorino Cheese 1 Tablespoon of Dijon ...

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Potato-Leek Soup

Charlie Palmer Steak DC | First Courses

with Crispy Pork Roll and Spring Onions For the soup: 8 leeks, thoroughly washed and chopped 8 yukon gold potatoes, washed and chopped 1/2 cup garlic ...

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Asparagus with Prosciutto and Miso

Charlie Palmer Steak Reno | First Courses

Serves 4 People Ingredients: 4 Small Heads of Baby Romaine 1 Cup of Cherry Tomatoes 4 Slices of Prosciutto 1 Bunch of Steamed Asparagus, ends ...

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Asparagus Salad

Harvest Table | First Courses

with burrata cheese, flowering mustard, and prosciutto crisp  Serves Four For the Salad 16 Asparagus Spears 1 Red Onion 1 Cup White Sugar ...

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Roasted Bone Marrow

Charlie Palmer Steak Reno | First Courses

Serves 4 People Ingredients: 4 large beef bones, split in half along the length Sourdough baguette or boule 1 Cup of kosher salt Gremolata (recipe ...

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Chicken Parm Rounds

Upper Story by Charlie Palmer | First Courses

For the Parm Rounds: 2 cups panko breadcrumbs 1 cup parmesan cheese, grated 2 eggs, beaten ½ cup chopped parsley 1 T garlic Salt ...

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