Recipes

Salt Baked Beet Salad

Burritt Room + Tavern | First Courses

with Mexican Chocolate Vinaigrette Serves Four 6 medium beets, red and yellow 2 cups kosher salt, could require more depending on your pan 1/2 cup ...

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Artichoke and Sundried Tomato Crostini

Upper Story by Charlie Palmer | First Courses

1 baguette, sliced crosswise, about ¼ inch thick ¼ cup extra virgin olive oil 1 ½ cups finely grated parmesan cheese ½ ...

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Shishito Peppers with Miso

Charlie Palmer Steak Reno | First Courses

Serves 4 People Ingredients: 1.5 lbs Shishito Peppers 1 Cup Cut Cherry Tomatoes ½ Cup Shaved Radish 1 TB Sesame Oil Sesame Seeds ...

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Mac and Cheese Bites

Upper Story by Charlie Palmer | First Courses

Served with Salsa Verde For the sauce: 3 tablespoons butter 3 tablespoons all-purpose flour 3 cups whole milk 2 cups grated American cheese ...

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Spring Green Salad

Charlie Palmer Steak NY | First Courses

SPRING GREEN SALAD avocado, arugula, petit pois, green goddess dressing 4-6 servings   Ingredients • 1 lb baby arugula • 1 avocado • ½ ...

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Zucchini Fries

Upper Story by Charlie Palmer | First Courses

Served with olive aioli 2-3 cups canola oil for deep frying ½ cup roughly chopped Kalamata olives  1 cup mayonnaise 1 small garlic ...

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