Recipes

Dairy-free Corn Bisque

Charlie Palmer Steak DC | First Courses

with vadouvan spiced shrimp serves four   For the soup 12 ears corn 2 cloves garlic, finely chopped 1  yellow onion, diced 2 TB olive ...

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Tuna Tartare

Charlie Palmer Steak Las Vegas | First Courses

8oz sushi grade tuna, raw 3 ½ TB Ponzu sauce (recipe below) 1/2 small roma tomato, diced 3 TB white onions, cut in a small dice 1/2 ...

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Chilled Corn Soup

Upper Story by Charlie Palmer | First Courses

with Creme Fraiche ¼ cup canola oil 2 leeks, white part only, split, chopped and rinsed 7 ears corn, kernels removed, cob discarded 6 tablespoons ...

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Jumbo Gulf Shrimp Scampi

Charlie Palmer Steak DC | First Courses

serves 4 12 shrimp, cleaned and deveined 2 tablespoons olive oil ¼ cup garlic, thinly sliced ½ cup picholine olives, thinly sliced ...

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Salt Baked Beet Salad

Burritt Room + Tavern | First Courses

with Mexican Chocolate Vinaigrette Serves Four 6 medium beets, red and yellow 2 cups kosher salt, could require more depending on your pan 1/2 cup ...

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Artichoke and Sundried Tomato Crostini

Upper Story by Charlie Palmer | First Courses

1 baguette, sliced crosswise, about ¼ inch thick ¼ cup extra virgin olive oil 1 ½ cups finely grated parmesan cheese ½ ...

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