Recipes

Summer Melon Gazpacho

Aureole Las Vegas | First Courses

· ¼ of a large watermelon ·1 large cantaloupe · 6 teaspoons Ginger, chopped · 1 large Cucumber, deseeded and ...

Read More »

Beet Salad

Charlie Palmer Steak DC | First Courses

Earth and Eats Beets pipe dreams goat cheese, pumpkin seed-espelette brittle, citrus, arugula Serves 4-6 Ingredients: 12 Baby Red Beets 12 Baby Gold Beets ...

Read More »

Tuna Tartare

Charlie Palmer Steak Las Vegas | First Courses

8oz sushi grade tuna, raw 3 ½ TB Ponzu sauce (recipe below) 1/2 small roma tomato, diced 3 TB white onions, cut in a small dice 1/2 ...

Read More »

Salt Baked Beet Salad

Burritt Room + Tavern | First Courses

with Mexican Chocolate Vinaigrette Serves Four 6 medium beets, red and yellow 2 cups kosher salt, could require more depending on your pan 1/2 cup ...

Read More »

Zucchini Fries

Upper Story by Charlie Palmer | First Courses

Served with olive aioli 2-3 cups canola oil for deep frying ½ cup roughly chopped Kalamata olives  1 cup mayonnaise 1 small garlic ...

Read More »

Black Garlic Caesar

Aureole Las Vegas | First Courses

Serves 4-6 People 2 Egg Yolks 1 TB Black Garlic 2 Salted Anchovies, mashed 1 TSP Worcestershire 2 TB Lemon Juice 1 TB Parmesan, Very ...

Read More »

Showing 1-6 of 12

Call Us

NEW YORK, NY

Aureole Liberty Room

212.319.1660

Aureole

212.319.1660

Upper Story by Charlie Palmer

212.644.9394

Charlie Palmer Steak

212.302.3838

Crimson & Rye

212.687.6692

Charlie Palmer at The Knick

212.204.4983

St. Cloud

212.204.5787

Spyglass Rooftop Bar

212.302.3838

WASHINGTON, DC

Charlie Palmer Steak

202.547.8100

LAS VEGAS, NV

Aureole

702.632.7401

Charlie Palmer Steak

702.632.5120

RENO, NV

Charlie Palmer Steak

775.789.2456

NAPA VALLEY, CA

Charlie Palmer Steak

707.819.2500

Sky & Vine Rooftop Bar

707.819.2490

SONOMA COUNTY, CA

Dry Creek Kitchen

707.431.0330

Spirit Bar

707.431.0330