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Home » Recipes » First Courses
Aureole Las Vegas | First Courses
Serves 4-6 people
1 Bunch Tri-Colored Carrots (Peeled and Quartered Lengthwise)
1 Cup Tri-Colored Cauliflower Florets (Cut into Quarters, Or Bite-Size ...
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Foie Gras with Quince
Aureole New York | First Courses
5 Quince, Peeled and Chopped In Small Pieces
2 Green Apples, Peeled, Cored, And Grated
1/2 Onion, Finely Diced
1 Cup Ginger, Finely Diced
1 ¼ ...
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