Recipes

Pan Roasted Asparagus with Morel Mushrooms, ...

Charlie Palmer Steak DC | First Courses

Serves four From Charlie Palmer Steak DC Ingredients 4 tbsp butter, divided 4 oz morel mushrooms, soaked and cleaned 2 bunches jumbo asparagus, peeled ...

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Butterhead Lettuce and Warm Shrimp Vinaigrette ...

Charlie Palmer Group | First Courses

From “Charlie Palmer’s Practical Guide to the New American Kitchen” FOR THE VINAIGRETTE 3 oz ginger, grated 2 shallots, peeled and ...

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Potato-Leek Soup with Brioche Croutons and ...

Charlie Palmer Group | First Courses

From Charlie Palmer’s Practical Guide to the New American Kitchen Serves 4 Ingredients For the Croutons 2 c cubed brioche 2 T vegetable oil For ...

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Tuna & Avocado Tartares with Sesame Lavash ...

Charlie Palmer Group | First Courses

From Charlie Palmer’s Practical Guide to the New American Kitchen Serves 4 For the Soy-Lime Dressing 1 cup soy sauce ½ cup water 1 ...

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Prosciutto-Crusted Asparagus with Egg Toast ...

Charlie Palmer Group | First Courses

From Charlie Palmer's Practical Guide to the New American Kitchen Ingredients FOR THE VINAIGRETTE ½ C minced shallots 1 ½ C extra-virgin olive oil ½ ...

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Slow Roasted Beets + Goat Cheese + Orange-Shallot ...

Charlie Palmer Group | First Courses

Recipe excerpted from Charlie Palmer's Practical Guide to the New American Kitchen For the Beets4 large beets (about 3 lb), trimmedvegetable oilkosher saltFor ...

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