Recipes

Pecan Tart with Maple Cream

Charlie Palmer Group | Desserts

Excerpted from Charlie Palmer’s Practical Guide to the New American Kitchen For the Crust 1 1/2 c all-purpose flour 4 T cold unsalted butter ...

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Fig and Ginger Pumpkin Bread Pudding

Charlie Palmer Group | Desserts

From Charlie Palmer's Practical Guide to the New American Kitchen Ingredients: 8 C day-old pumpkin bread, cubed (lighter crustier loaves work best) ...

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