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Home » Recipes » Desserts
Ryan's Sticky Buns
Charlie Palmer Steak NY | Desserts
Ryan’s Sticky Buns
For The Dough
1 Pkg Of Active Dry Yeast
1 Cup Warm Whole Milk (Ideally 120 Degrees F)
1/2 Cup White Sugar
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Grilled Peaches with Lemon-Pepper Syrup
Charlie Palmer Group | Desserts
Excerpted from Remington Camp Cooking by Charlie Palmer
2 tbl finely grated lemon zest
2 tbl fresh lemon juice
1/2 cup honey
1/2 teaspoon ...
• 16 oz of cream cheese
• 1 C sour cream
• 8 oz sweetened condensed milk
• 1 vanilla beans
• 1 T vanilla ...
2 1/2 pounds firm pears, peeled, cored and cut into chunks
3 cups blueberries
Grated zest and juice of 1 lemon
1/3 cup ...
Fire-Roasted Pineapple with Rum
Recipe excerpted from Remington Camp Cooking by Charlie Palmer
This is always great to throw on the grill once your dinner is cooked and the coals that are left ...
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