Recipes

Napolean with Berries and Vanilla Custard ...

Charlie Palmer Group | Desserts

From Charlie Palmer’s Practical Guide to the New American Kitchen FOR THE BERRIES 2 pt strawberries, rinsed, hulled and quartered 1 pt blueberries, ...

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Orange-Scented Poundcake

Charlie Palmer Group | Desserts

From Charlie Palmer’s Practical Guide to the New American Kitchen Ingredients 1 ¾ c cake flour 1 t salt 1 c (2 sticks) unsalted butter, ...

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Mixed Berry Cobbler and Buttermilk Biscuits

Charlie Palmer Group | Desserts

From Charlie Palmer’s Practical Guide to the New American Kitchen Serves 6 For the Biscuits 3 c all-purpose flour 1/2 c granulated sugar, plus ...

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Blackberry Clafouti

Charlie Palmer Group | Desserts

Blackberry Clafouti Palmer Point: Theres nothing better than cooking this clafouti with wild blackberries, and serving it with a big scoop of vanilla ice cream ...

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Fire-Roasted Pineapple with Rum

Charlie Palmer Group | Desserts

Recipe excerpted from Remington Camp Cooking by Charlie Palmer This is always great to throw on the grill once your dinner is cooked and the coals that are left ...

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