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Home » Recipes » Desserts
Charlie Palmer Group | Desserts
Blackberry Clafouti Palmer Point: Theres nothing better than cooking this clafouti with wild blackberries, and serving it with a big scoop of vanilla ice cream ...
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Fire-Roasted Pineapple with Rum
Recipe excerpted from Remington Camp Cooking by Charlie Palmer This is always great to throw on the grill once your dinner is cooked and the coals that are left ...
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