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Home » Recipes » Desserts
Fig + Ginger Bread Pudding
Charlie Palmer Group | Desserts
From Charlie Palmer’s Practical Guide to the New American Kitchen, Melcher Media Inc. 2006Ingredients1 loaf (about ...
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Pear Cranberry Cobbler
Charlie Palmer Steak DC | Desserts
Ingredients1/ C sugar 1/4 C corn starch 1/2 t fresh ginger 1/2 t cinnamon 5-6 Bartlett pears, medium size, peeled, large dice 1 ...
Fig and Ginger Pumpkin Bread Pudding
From Charlie Palmer's Practical Guide to the New American KitchenIngredients:8 C day-old pumpkin bread, cubed (lighter crustier loaves work best)1/2 lb dried ...
Fire-Roasted Pineapple with Rum
Recipe excerpted from Remington Camp Cooking by Charlie Palmer This is always great to throw on the grill once your dinner is cooked and the coals that are left ...
Blackberry Clafouti Palmer Point: Theres nothing better than cooking this clafouti with wild blackberries, and serving it with a big scoop of vanilla ice cream ...
Caramel Pumpkin Pie
Dry Creek Kitchen | Desserts
by Dry Creek Kitchen Pastry Chef, Andrew Di ClementiCrust8oz All-Purpose Flour2 T Sugar¾ t Salt10 T Butter, Chilled1-2 T WaterCut the butter first into small ...
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