Ingredients

1/2 C light brown sugar

1/2 C kosher salt

1 T cayenne pepper

2 T ground cumin

2 T granulated garlic

2 T granulated onion

1 T dry English mustard (like Coleman's)

1 T finely ground black pepper

 

Method

Mix all ingredients until well incorporated. 
Yield: about 1-2 cup 

To use 
Sprinkle on all sides of the meat to be grilled. Then thoroughly smack, flip, and rub it in.

Yields 1-2 cups