Recipes

Foie Gras Stuffing

Charlie Palmer at The Knick | Sides

Foie Gras Duck Sausage Stuffing 8 servings Stuffing 4 oz foie gras, diced pieces ¼ cup canned sliced truffle peelings, chopped ...

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Glazed Baby Carrots

Charlie Palmer Steak Reno | Sides

Glazed Heirloom Baby Carrots 2 lb of heirloom baby carrots  1 teaspoon of coriander seeds 1 teaspoon of fennel seeds 1 piece ...

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Hector's Bacon

Harvest Inn by Charlie Palmer | Sides

Hector’s Bacon Harvest Table • 1 pound double cut bacon • 3 ½ cups sugar in the raw • 1/4 cup Ground Pepper • 1 ...

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Spiced Sweet Potatoes

Harvest Table | Sides

3 pounds small sweet potatoes or yams ¼ cup olive oil 1 teaspoon cayenne pepper 1 teaspoon sumac powder Salt Juice ...

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Sweet Potato Puree

Charlie Palmer Steak Las Vegas | Sides

4 LB sweet potatoes, peeled and cut into 1-inch cubes 2 tsp coarse salt 3/4 cup milk 1/2 cup heavy cream 1/4 cup maple syrup ...

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Wild Mushroom Risotto

Charlie Palmer Steak NY | Sides

Wild Mushroom Risotto INGREDIENTS • 6 to 8 cups chicken stock or low-sodium chicken broth, skimmed of fat if homemade • 1/4 ounce dried ...

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