Recipes

Cider-Glazed Sweet Potatoes and Pears

Charlie Palmer Group | Sides

Excerpted from Remington Camp Cooking Serves 4 Ingredients 2 cups apple cider 1 tablespoon apple-cider vinegar 2 star anise pods 1 cinnamon stick 1 ...

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CRANBERRY-HORSERADISH RELISH

Charlie Palmer Steak Napa | Sides

4 c cranberries, fresh or frozen 2 c granulated sugar 2 c diced onion 2 T grated fresh horseradish 1 c crème fraîche Combine ...

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Creamed Spinach Gratin

Charlie Palmer Steak DC | Sides

Creamed Spinach Gratin with Pecorino and Thyme Serves 6 Breadcrumbs 2 cup panko bread crumbs 1/4 Cup butter 1 TB picked thyme leaves ...

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Foie Gras Stuffing

Charlie Palmer at The Knick | Sides

Foie Gras Duck Sausage Stuffing 8 servings Stuffing 4 oz foie gras, diced pieces ¼ cup canned sliced truffle peelings, chopped ...

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Glazed Baby Carrots

Charlie Palmer Steak Reno | Sides

Glazed Heirloom Baby Carrots 2 lb of heirloom baby carrots  1 teaspoon of coriander seeds 1 teaspoon of fennel seeds 1 piece ...

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Hector's Bacon

Harvest Inn by Charlie Palmer | Sides

Hector’s Bacon Harvest Table • 1 pound double cut bacon • 3 ½ cups sugar in the raw • 1/4 cup Ground Pepper • 1 ...

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