Recipes

Brussels Sprouts and Ricotta Gratin

Charlie Palmer Group | Sides

Excerpted from Charlie Palmer's new cookbook, American Fare Serves 6 INGREDIENTS 2½ cups (about 1 ¼ pounds) fresh ricotta cheese ...

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Brussels Sprouts With Double Smoked Bacon

Charlie Palmer Steak Reno | Sides

Serves Four People 4 Cups of Halved, Cleaned Brussels Sprouts 1 1/2 Cups of Finely Sliced Double Smoked Bacon ½ Cup Sliced Shallots ...

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Brussels Sprouts with Pickled Cranberry

Aureole New York | Sides

First, pickle the cranberries: • 1 lb of dried cranberries • 1 cup red wine vinegar • ½ cup water • ½ cup sugar • 1 ...

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Cider-Glazed Sweet Potatoes and Pears

Charlie Palmer Group | Sides

Excerpted from Remington Camp Cooking Serves 4 Ingredients 2 cups apple cider 1 tablespoon apple-cider vinegar 2 star anise pods 1 cinnamon stick 1 ...

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CRANBERRY-HORSERADISH RELISH

Charlie Palmer Steak Napa | Sides

4 c cranberries, fresh or frozen 2 c granulated sugar 2 c diced onion 2 T grated fresh horseradish 1 c crème fraîche Combine ...

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Creamed Spinach Gratin

Charlie Palmer Steak DC | Sides

Creamed Spinach Gratin with Pecorino and Thyme Serves 6 Breadcrumbs 2 cup panko bread crumbs 1/4 Cup butter 1 TB picked thyme leaves ...

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