Recipes

Scottish Salmon with Asparagus Risotto

Aureole New York | Main Courses

Scottish Salmon Served with Asparagus Risotto, Confit Lemon, and Salmon Roe 4 Portions of Salmon, 6 Ounces Each 2 Cups of Carnaroli Rice ...

Read More »

Slow-Braised Beef Cheeks & Melted Onions

Charlie Palmer Group | Main Courses

from Charlie Palmer's American Fare  Serves 6 The boys discovered beef cheeks on the menu at my flagship restaurant, Aureole, in New York City. ...

Read More »

Wild Mushroom Barley Risotto

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Serves Six 1 tablespoon olive oil 6 ounces finely diced pancetta 2 leeks, ...

Read More »

Brussels Sprouts and Ricotta Gratin

Charlie Palmer Group | Sides

Excerpted from Charlie Palmer's new cookbook, American Fare Serves 6 INGREDIENTS 2½ cups (about 1 ¼ pounds) fresh ricotta cheese ...

Read More »

Brussels Sprouts With Double Smoked Bacon

Charlie Palmer Steak Reno | Sides

Serves Four People 4 Cups of Halved, Cleaned Brussels Sprouts 1 1/2 Cups of Finely Sliced Double Smoked Bacon ½ Cup Sliced Shallots ...

Read More »

Brussels Sprouts with Pickled Cranberry

Aureole New York | Sides

First, pickle the cranberries: • 1 lb of dried cranberries • 1 cup red wine vinegar • ½ cup water • ½ cup sugar • 1 ...

Read More »

Showing 43-48 of 78

Call Us

NEW YORK, NY

Aureole Liberty Room

212.319.1660

Aureole

212.319.1660

Upper Story by Charlie Palmer

212.644.9394

Charlie Palmer Steak

212.302.3838

Crimson & Rye

212.687.6692

Charlie Palmer at The Knick

212.204.4983

St. Cloud

212.204.5787

Spyglass Rooftop Bar

212.302.3838

WASHINGTON, DC

Charlie Palmer Steak

202.547.8100

LAS VEGAS, NV

Aureole

702.632.7401

Charlie Palmer Steak

702.632.5120

RENO, NV

Charlie Palmer Steak

775.789.2456

NAPA VALLEY, CA

Charlie Palmer Steak

707.819.2500

Sky & Vine Rooftop Bar

707.819.2490

SONOMA COUNTY, CA

Dry Creek Kitchen

707.431.0330

Spirit Bar

707.431.0330