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Home » Recipes
Pan-Seared Veal Chops with Wild Mushroom ...
Charlie Palmer Group | Main Courses
Pan-Seared Veal Chops with Wild Mushroom Gratin
Simple, but yet restaurant style. This would be a great meal to serve at a dinner party ...
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Dry Creek Kitchen | Main Courses
Serves 6 to 10
Porchetta is a traditional Italian dish that began as a whole pig, boned, stuffed, and roasted on a spit. In recent years it has become ...
SAUTÉED WHITE SEA BASS
with crisp squash blossom, sweet corn puree, corn-shishito chutney
6 Six Ounce Portions Of White Sea Bass
2 Cups Sweet Corn Puree ...
Scottish Salmon with Asparagus Risotto
Aureole New York | Main Courses
Served with Asparagus Risotto, Confit Lemon, and Salmon Roe
4 Portions of Salmon, 6 Ounces Each
2 Cups of Carnaroli Rice
Slow-Braised Beef Cheeks & Melted Onions
from Charlie Palmer's American Fare
The boys discovered beef cheeks on the menu at my flagship restaurant, Aureole, in New York City. ...
Wild Mushroom Barley Risotto
Excerpted from Charlie Palmer's new cookbook, American Fare
1 tablespoon olive oil
6 ounces finely diced pancetta
2 leeks, ...
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