Recipes

Pan-Seared Veal Chops with Wild Mushroom ...

Charlie Palmer Group | Main Courses

Pan-Seared Veal Chops with Wild Mushroom Gratin Serves 6 Simple, but yet restaurant style. This would be a great meal to serve at a dinner party ...

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Porchetta

Dry Creek Kitchen | Main Courses

Serves 6 to 10 Porchetta is a traditional Italian dish that began as a whole pig, boned, stuffed, and roasted on a spit. In recent years it has become ...

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SAUTÉED WHITE SEA BASS

Dry Creek Kitchen | Main Courses

with crisp squash blossom, sweet corn puree, corn-shishito chutney Serves Six 6 Six Ounce Portions Of White Sea Bass 2 Cups Sweet Corn Puree ...

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Scottish Salmon with Asparagus Risotto

Aureole New York | Main Courses

Scottish Salmon Served with Asparagus Risotto, Confit Lemon, and Salmon Roe 4 Portions of Salmon, 6 Ounces Each 2 Cups of Carnaroli Rice ...

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Slow-Braised Beef Cheeks & Melted Onions

Charlie Palmer Group | Main Courses

from Charlie Palmer's American Fare  Serves 6 The boys discovered beef cheeks on the menu at my flagship restaurant, Aureole, in New York City. ...

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Wild Mushroom Barley Risotto

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Serves Six 1 tablespoon olive oil 6 ounces finely diced pancetta 2 leeks, ...

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