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Home » Recipes
Herb Glazed East Coast Halibut with Succotash ...
Charlie Palmer Steak DC | Main Courses
Herb Glazed East Coast Halibut
For the halibut:
4 portions of halibut, 7 oz each
1 TB chopped parsley
1 TB chopped chives
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Mustard Crusted Rack of Lamb
Charlie Palmer Group | Main Courses
From Charlie Palmer’s American Fare Cookbook
3 lamb racks, about 1¼ pound each, Frenched (see Note)
Olive Oil Poached Cod with Romesco, Quinoa, ...
Upper Story by Charlie Palmer | Main Courses
One of the first signs of spring on the East Coast is when green, seasonal produce makes an appearance after a long, cold winter. Nothing says spring ...
Pan-Seared Veal Chops with Wild Mushroom ...
Pan-Seared Veal Chops with Wild Mushroom Gratin
Simple, but yet restaurant style. This would be a great meal to serve at a dinner party ...
Dry Creek Kitchen | Main Courses
Serves 6 to 10
Porchetta is a traditional Italian dish that began as a whole pig, boned, stuffed, and roasted on a spit. In recent years it has become ...
SAUTÉED WHITE SEA BASS
with crisp squash blossom, sweet corn puree, corn-shishito chutney
6 Six Ounce Portions Of White Sea Bass
2 Cups Sweet Corn Puree ...
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