Recipes

Bacon Wrapped Berkshire Pork Tenderloin

Charlie Palmer Steak DC | Main Courses

With Fennel Puree, Arugula and Fennel Salad, Spanish Chorizo-Banyuls Jus Serves 4 1 2lb pork tenderloin 10 slices smoked bacon 3 T soybean ...

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Chicken Burgers with Guacamole

Charlie Palmer Group | Main Courses

Chicken or Turkey Burgers Serves 6 2 pounds ground chicken 1 large egg, at room temperature 1 serrano or other hot green chile (or ...

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Colorado Lamb Chops with Fingerling Lyonnaise ...

Charlie Palmer Group | Main Courses

Serves 6 INGREDIENTS For Lamb 1 lamb rack, frenched 4 tbsp sea salt 3 tbsp olive oil Fresh black pepper to taste For Fingerling Lyonnaise 2 ...

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Fontina + Frittata Tart

Charlie Palmer Group | Main Courses

Serves 6 This is the Palmer family Christmas morning tradition. We like the tart at room temperature with salsa on the side, but it is also delicious ...

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Grilled Bison New York Strip

Charlie Palmer Steak DC | Main Courses

Grilled Bison New York Strip Fondant Potato, Roasted Corn and Peach “Pico de Gallo” Serves 4 6 Bison New York Strip Steaks (8-9oz Each) 4 ...

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Grilled Veal Tomahawk with Roasted Pears

Charlie Palmer Steak DC | Main Courses

Serves 6 For the veal chops: 6 each tomahawk veal chops. These are worth the search, so consult your favorite butcher. 2 TB olive oil ...

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