Recipes

Tuna Tartare

Charlie Palmer Steak Las Vegas | First Courses

8oz sushi grade tuna, raw 3 ½ TB Ponzu sauce (recipe below) 1/2 small roma tomato, diced 3 TB white onions, cut in a small ...

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Tuna Tartare with Whipped Avocado and Micro ...

Upper Story by Charlie Palmer | First Courses

Tuna Tartare with Whipped Avocado and Micro Greens 12 oz sushi grade tuna, cut into ¼ inch cubes 2 jalapenos, seeded, deveined and ...

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Zucchini Fries

Upper Story by Charlie Palmer | First Courses

Served with olive aioli 2-3 cups canola oil for deep frying ½ cup roughly chopped Kalamata olives  1 cup mayonnaise ...

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Acorn Squash with Vegetable Chili

Charlie Palmer Group | Main Courses

Acorn Squash with Vegetable Chili from Remington Camp Cooking by Charlie Palmer  yields four servings What sets this vegetable chili apart is ...

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Bacon Wrapped Berkshire Pork Tenderloin

Charlie Palmer Steak DC | Main Courses

With Fennel Puree, Arugula and Fennel Salad, Spanish Chorizo-Banyuls Jus Serves 4 1 2lb pork tenderloin 10 slices smoked bacon 3 T soybean ...

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Colorado Lamb Chops with Fingerling Lyonnaise ...

Charlie Palmer Group | Main Courses

Serves 6 INGREDIENTS For Lamb 1 lamb rack, frenched 4 tbsp sea salt 3 tbsp olive oil Fresh black pepper to taste For Fingerling Lyonnaise 2 ...

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