Recipes

Slow Roasted Beets + Goat Cheese + Orange-Shallot ...

Charlie Palmer Group | First Courses

Recipe excerpted from Charlie Palmer's Practical Guide to the New American Kitchen For the Beets4 large beets (about 3 lb), trimmedvegetable ...

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Black Bean + Feta Salad

Charlie Palmer Group | First Courses

Black Bean & Feta SaladExcerpted from Charlie Palmer’s newest cookbook, Remington Camp Cookingserves 4-6 as a side dishIngredients:2 cans black ...

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Bloody Mary Cocktail

Charlie Palmer at Bloomingdale’s | Beverages

Ingredients2 oz vodka1/4 t dijon mustard2 dashes worcestershire sauce1 dollup horseradish1/8 t sriracha chili sauce1/4 oz cocktail ...

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Gin Punch

Burritt Room + Tavern | Beverages

Ingredients:1 bottle dry gin8 oz raspberry liqueur4 oz orgeat4 oz simple syrup8 oz fresh lemon juice8 oz proseccoMethod:Add all ingredients with ice into ...

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Clam Chowder with Homemade Oyster Crackers

Charlie Palmer Group | First Courses

Ingredients3 T Yukon Gold potatoes, diced, cooked2 T leeks, diced2 T celery, diced2 T bacon lardon1 t garlic, minced1 t shallots, minced8 each clams, ...

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Scallion Biscuits

Charlie Palmer Group | Sides

As prepared on NBC Today ShowIngredients6 C all purpose flour, sifted4 T baking powder10 t sugar4 t kosher salt1 t baking soda2 ...

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