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Home » Recipes
Roasted Vegetable Lasagna
Aureole Las Vegas | Main Courses
(Note: this dish must be pressed overnight, start the prep one day before serving)
2 large eggplants
6 yellow ...
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Heirloom Tomato Salad
Harvest Table | First Courses
8 Heirloom Tomatoes
1 cup Balsamic Vinegar
3 TB Canola Oil
1 Cup Chopped Mixed Herbs – basil, ...
Dairy-free Corn Bisque
Charlie Palmer Steak DC | First Courses
with vadouvan spiced shrimp
For the soup
12 ears corn
2 cloves garlic, finely chopped
1 yellow onion, diced
Charlie Palmer Steak Las Vegas | First Courses
8oz sushi grade tuna, raw
3 ½ TB Ponzu sauce (recipe below)
1/2 small roma tomato, diced
3 TB white onions, cut in a small ...
Chilled Corn Soup
Upper Story by Charlie Palmer | First Courses
with Creme Fraiche
¼ cup canola oil
2 leeks, white part only, split, chopped and rinsed
7 ears corn, kernels removed, cob discarded
Lowland Plum Swizzle
Crimson & Rye | Beverages
Available on Crimson & Rye's summer cocktail menu
1.5 oz Banknote Scotch
1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth ...
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