Recipes

Braised Short Ribs on a Creamy Polenta Cake ...

Upper Story by Charlie Palmer | First Courses

Red Wine Braised Short Ribs on a Creamy Polenta Cake with Oven Roasted Tomatoes Serves 18-24 For the Ribs: 2 pounds beef short ribs Kosher ...

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Clam Chowder with Homemade Oyster Crackers

Charlie Palmer Group | First Courses

Ingredients3 T Yukon Gold potatoes, diced, cooked2 T leeks, diced2 T celery, diced2 T bacon lardon1 t garlic, minced1 t shallots, minced8 each clams, ...

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Lamb and Feta Meatballs with Tzatziki Dipping ...

Upper Story by Charlie Palmer | First Courses

Makes 40 Hors D'ouevres For Meatballs 1 1/2 pounds ground lamb 2 cloves garlic, finely minced 1/2 pound feta cheese, crumbled 1/2 ...

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Raclette Fondue

Aureole Las Vegas | First Courses

Serves 4-6 people Crudite 1 Bunch Tri-Colored Carrots (Peeled and Quartered Lengthwise) 1 Cup Tri-Colored Cauliflower Florets (Cut into Quarters, ...

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Roasted Carrots with Buttermilk, Vadouvan ...

Harvest Table | First Courses

Roasted Carrots Buttermilk, Vadouvan + Granola Baby Carrots • 1 cup canola oil • 16 baby carrots (mixed color preferably) • 8 garlic ...

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Salt Baked Beet Salad

Burritt Room + Tavern | First Courses

with Mexican Chocolate Vinaigrette Serves Four 6 medium beets, red and yellow 2 cups kosher salt, could require more depending on your pan ...

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