Recipes

Local Yokel Negroni

Burritt Room + Tavern | Beverages

Industry veterans love the Negroni, which has long been a favorite gin cocktail. We pay homage to the enduring Negroni with our own variation on the classic. compliments ...

Read More »

Pepper-Crusted New York Steak

Charlie Palmer Group | Main Courses

From “Charlie Palmer’s Practical Guide to the New American Kitchen” 2 strip steaks 1 c black peppercorns, coarsely ground ...

Read More »

Vixen

Burritt Room + Tavern | Beverages

Vixen, A sexy devil. Inspired by Trader Vic's Diablo. compliments of Josh Trabulsi / mixologist Burritt Room Ingredients: 2 oz Mezcal 1/2 ...

Read More »

Royal Bermuda Yacht Club

Burritt Room + Tavern | Beverages

Royal Bermuda Yacht Club compliments of Josh Trabulsi / mixologist Burritt Room Ingredients: 2 oz white rum 3/4 oz  fresh lime ...

Read More »

Bloody Mary Cocktail

Charlie Palmer at Bloomingdale’s | Beverages

Ingredients2 oz vodka1/4 t dijon mustard2 dashes worcestershire sauce1 dollup horseradish1/8 t sriracha chili sauce1/4 oz cocktail ...

Read More »

Gin Punch

Burritt Room + Tavern | Beverages

Ingredients:1 bottle dry gin8 oz raspberry liqueur4 oz orgeat4 oz simple syrup8 oz fresh lemon juice8 oz proseccoMethod:Add all ingredients with ice into ...

Read More »

Showing 19-24 of 50