Recipes

Creme Brulee

Charlie Palmer Steak NY | Desserts

Ingredients • 1 quart heavy cream • 1 vanilla bean, split and scraped • 1/2 cup white sugar • 6 large egg yolks • 2 quarts ...

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Yeast Raised Donuts

Harvest Table | Desserts

3 cups King Arthur Unbleached All-Purpose Flour 1/4 cup sugar 1/2 teaspoon salt 2 teaspoons instant yeast or active dry yeast ...

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Roasted Butternut Squash and Pear Soup

Upper Story by Charlie Palmer | First Courses

Serves 6-8 For stock: 2 tablespoons olive oil 2 carrots, peeled and cut into 1-inch pieces 4 stalks of celery cut into 1-inch pieces ...

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Naked Truth

Crimson & Rye | Beverages

2 oz The Irishman Founder's Reserve Irish Whiskey 3/4 oz Bénédictine 1 oz Salers Aperitif  6 Dashes Perchaud Bitters ...

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Daily Apple

Crimson & Rye | Beverages

1.5 oz bank note blended scotch 1/2 oz black button apple pie moonshine 3/4 oz lemon juice 1/2 oz ginger extract 3/4 oz ...

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Bacon Wrapped Berkshire Pork Tenderloin

Charlie Palmer Steak DC | Main Courses

With Fennel Puree, Arugula and Fennel Salad, Spanish Chorizo-Banyuls Jus Serves 4 1 2lb pork tenderloin 10 slices smoked bacon 3 T soybean ...

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Showing 19-24 of 117

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