© 2018 Charlie Palmer Group
We realize that privacy and security are of concern for most individuals accessing the Internet. Charlie Palmer Group will not share or sell any of your information with any third parties.
Copyright © 2018 Charlie Palmer Group. All Rights Reserved
Home » Recipes
Braised Short Ribs on a Creamy Polenta Cake ...
Upper Story by Charlie Palmer | First Courses
Red Wine Braised Short Ribs on a Creamy Polenta Cake with Oven Roasted Tomatoes
For the Ribs:
2 pounds beef short ribs
Read More »
Clam Chowder with Homemade Oyster Crackers
Charlie Palmer Group | First Courses
Ingredients3 T Yukon Gold potatoes, diced, cooked2 T leeks, diced2 T celery, diced2 T bacon lardon1 t garlic, minced1 t shallots, minced8 each clams, ...
Lamb and Feta Meatballs with Tzatziki Dipping ...
Makes 40 Hors D'ouevres
1 1/2 pounds ground lamb
2 cloves garlic, finely minced
1/2 pound feta cheese, crumbled
Aureole Las Vegas | First Courses
Serves 4-6 people
1 Bunch Tri-Colored Carrots (Peeled and Quartered Lengthwise)
1 Cup Tri-Colored Cauliflower Florets (Cut into Quarters, ...
Roasted Carrots with Buttermilk, Vadouvan ...
Harvest Table | First Courses
Buttermilk, Vadouvan + Granola
• 1 cup canola oil
• 16 baby carrots (mixed color preferably)
• 8 garlic ...
Salt Baked Beet Salad
Burritt Room + Tavern | First Courses
with Mexican Chocolate Vinaigrette
6 medium beets, red and yellow
2 cups kosher salt, could require more depending on your pan
Showing 19-24 of 75