Recipes

Caramel Pumpkin Pie

Dry Creek Kitchen | Desserts

by Dry Creek Kitchen Pastry Chef, Andrew Di Clementi Crust 8oz All-Purpose Flour 2 T Sugar ¾ t Salt 10 T Butter, Chilled ...

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Classic Canele

Aureole New York | Desserts

Aureole New York Ingredients 4 Cups + 2 Tablespoons Milk 1 Vanilla Bean, seeds scraped and pod retained 7 TB Butter 2 ¼ ...

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Cranberry Walnut Bar

Charlie Palmer Steak DC | Desserts

Charlie Palmer Steak DC Pastry Chef Justin Roche 4 Cups Cranberries 3 Cup Sugar 1 Cup Chopped Walnuts 3 Sticks Melted, Unsalted ...

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Pecan Tart with Maple Cream

Charlie Palmer Group | Desserts

Excerpted from Charlie Palmer’s Practical Guide to the New American Kitchen For the Crust 1 1/2 c all-purpose flour 4 T cold unsalted ...

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Sharon Crain's Ginger Snaps

Charlie Palmer Steak NY | Desserts

Charlie Palmer Steak New York Serves 30  Ingredients:  2 cups all purpose flour 2.5 teaspoons ground ginger 2 teaspoons ...

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