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Home » Recipes
Braised Short Ribs on a Creamy Polenta Cake ...
Upper Story by Charlie Palmer | First Courses
Red Wine Braised Short Ribs on a Creamy Polenta Cake with Oven Roasted Tomatoes
For the Ribs:
2 pounds beef short ribs
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Clam Chowder with Homemade Oyster Crackers
Charlie Palmer Group | First Courses
Ingredients3 T Yukon Gold potatoes, diced, cooked2 T leeks, diced2 T celery, diced2 T bacon lardon1 t garlic, minced1 t shallots, minced8 each clams, ...
Lamb and Feta Meatballs with Tzatziki Dipping ...
Makes 40 Hors D'ouevres
1 1/2 pounds ground lamb
2 cloves garlic, finely minced
1/2 pound feta cheese, crumbled
Aureole Las Vegas | First Courses
Serves 4-6 people
1 Bunch Tri-Colored Carrots (Peeled and Quartered Lengthwise)
1 Cup Tri-Colored Cauliflower Florets (Cut into Quarters, ...
Roasted Carrots with Buttermilk, Vadouvan ...
Harvest Table | First Courses
Buttermilk, Vadouvan + Granola
• 1 cup canola oil
• 16 baby carrots (mixed color preferably)
• 8 garlic ...
Salt Baked Beet Salad
Burritt Room + Tavern | First Courses
with Mexican Chocolate Vinaigrette
6 medium beets, red and yellow
2 cups kosher salt, could require more depending on your pan
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