Lamb and Feta Meatballs with Tzatziki Dipping ...

Upper Story by Charlie Palmer | First Courses

Makes 40 Hors D'ouevres For Meatballs 1 1/2 pounds ground lamb 2 cloves garlic, finely minced 1/2 pound feta cheese, crumbled 1/2 ...

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Grilled Bison New York Strip

Charlie Palmer Steak DC | Main Courses

Grilled Bison New York Strip Fondant Potato, Roasted Corn and Peach “Pico de Gallo” Serves 4 6 Bison New York Strip Steaks (8-9oz Each) 4 ...

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Dry Creek Kitchen | Main Courses

with crisp squash blossom, sweet corn puree, corn-shishito chutney Serves Six 6 Six Ounce Portions Of White Sea Bass 2 Cups Sweet Corn Puree ...

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Ryan's Sticky Buns

Charlie Palmer Steak NY | Desserts

Ryan’s Sticky Buns yields 8 For The Dough 1 Pkg Of Active Dry Yeast 1 Cup Warm Whole Milk (Ideally 120 Degrees F) 1/2 Cup White ...

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Heirloom Tomato Salad With Burrata Cheese

Charlie Palmer Steak Reno | First Courses

Heirloom Tomato and Burrata Cheese, Micro Basil Serves 4 People Ingredients: 4 Large Fresh Heirloom Tomatoes 1 Pint Cherry Tomatoes ...

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Pacific Hamachi Crudo

Aureole New York | Beverages

3 Oz Of Hamachi, Sliced Very Thin With A Sharp Knife 1 Kohlrabi Bulb 1 Black Radish, Sliced Very Thin On A Mandolin 1 Jersey Radish, ...

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