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Home » Recipes
Butterhead Lettuce and Warm Shrimp Vinaigrette ...
Charlie Palmer Group | First Courses
From “Charlie Palmer’s Practical Guide to the New American Kitchen”
FOR THE VINAIGRETTE
3 oz ginger, grated
2 shallots, ...
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Pepper-Crusted New York Steak
Charlie Palmer Group | Main Courses
From Charlie Palmer’s Practical Guide to the New American Kitchen
2 strip steaks
1 c black peppercorns, coarsely ground with a mortar ...
Wood-Planked Grilled Salmon
From Camp Cooking by Charlie Palmer
One great thing about plank cooking is that you get to burn the dishes afterward instead of arguing over whose turn ...
Black Bean + Feta Salad
Black Bean & Feta Salad
Excerpted from Charlie Palmer’s newest cookbook, Remington Camp Cooking
serves 4-6 as a side dish
Fire-Roasted Pineapple with Rum
Charlie Palmer Group | Desserts
Recipe excerpted from Remington Camp Cooking by Charlie Palmer
This is always great to throw on the grill once your dinner is cooked and the coals ...
Clam Chowder with Homemade Oyster Crackers
Ingredients3 T Yukon Gold potatoes, diced, cooked2 T leeks, diced2 T celery, diced2 T bacon lardon1 t garlic, minced1 t shallots, minced8 each clams, ...
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