Recipes

Pepper-Crusted New York Steak

Charlie Palmer Group | Main Courses

From Charlie Palmer’s Practical Guide to the New American Kitchen 2 strip steaks 1 c black peppercorns, coarsely ground with a mortar ...

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Wood-Planked Grilled Salmon

Charlie Palmer Group | Main Courses

From Camp Cooking by Charlie Palmer One great thing about plank cooking is that you get to burn the dishes afterward instead of arguing over whose turn ...

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Black Bean + Feta Salad

Charlie Palmer Group | First Courses

Black Bean & Feta Salad Excerpted from Charlie Palmer’s newest cookbook, Remington Camp Cooking serves 4-6 as a side dish Ingredients: 2 ...

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Fire-Roasted Pineapple with Rum

Charlie Palmer Group | Desserts

Recipe excerpted from Remington Camp Cooking by Charlie Palmer  This is always great to throw on the grill once your dinner is cooked and the coals ...

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Clam Chowder with Homemade Oyster Crackers

Charlie Palmer Group | First Courses

Ingredients3 T Yukon Gold potatoes, diced, cooked2 T leeks, diced2 T celery, diced2 T bacon lardon1 t garlic, minced1 t shallots, minced8 each clams, ...

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Spice-Crusted Duck Breast with Braised Endive ...

Aureole New York | Main Courses

Ingredients6 Moulard duck breasts1/4 C coriander seed1/4 C fennel seed2 T cumin seed2 T whole white peppercorns6 whole cloves----- Natural ...

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