Recipes

30-Minute Beef Stew

Charlie Palmer Group | Main Courses

As prepared on NBC Today Show Ingredients 1 Tbsp canola oil 2 1/2 lbs flat iron steak, trimmed, and cut into 1-inch squares and placed on toweling ...

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Peekytoe Crab Salad

Charlie Palmer Group | First Courses

Serves 2 Ingredients  PEEKY TOE CRAB SALAD 12 oz fresh crabmeat 1 Tbsp mayonnaise 1 Tbsp shallots, small dice 1 Tbsp celery, ...

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SOURDOUGH PANCAKES

Burritt Room + Tavern | First Courses

Ingredients 4 cups pastry flour ½ Tbs salt 2 Tbs baking powder 1 tsp baking soda ½ cup sugar ½ cup egg yolks, plus 5 egg ...

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Berlinetta

Burritt Room + Tavern | Beverages

With primarily Italian ingredients, ‘Berlinetta’ translates to ‘Italian saloon’ and is the name of Burritt Room's sister lounge ...

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Guinness-Braised Short Ribs

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's Practical Guide to the New American Kitchen Serves 4 Ingredients 4 each short ribs, English cut 2 each Guinness, ...

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Chicken Roasted Over Bacon-Sourdough Dressing

Charlie Palmer Group | Main Courses

Excerpted from Remington Camp Cooking by Charlie Palmer Serves 4 to 6 Ingredients 6 ounces mildly smoked slab bacon, sliced 1⁄4-inch thick ...

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