Recipes

Chocolate Cointreau Truffles

Charlie Palmer Group | Desserts

Excerpted from Great American Food Makes approximately 50 truffles. Truffles are the perfect ending to a fine meal. Easy to make, they are great ...

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Grilled Vegetables with Chimichurri

Charlie Palmer Group | Sides

Excerpted from Remington Camp Cooking by Charlie Palmer Serves 4 as a side dish Ingredients for vegetables • 16 large, thick asparagus spears, ...

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Revival

Burritt Room + Tavern | Beverages

Compliments of Josh Trabulsi, mixologist of Burritt Room No. 3 Gin 1 oz. Pur Pear Likor 3/4 oz. Jardesca Apertif or Lillet Blanc 3/4 Lemon Shake ...

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Chocolate Molten Brownie with Salted Caramel ...

Charlie Palmer Group | Desserts

Serves 4 Ganache center—(4 oz ramekins) • 4 oz chocolate, dark 38% • 1/2 cup cream • 1 Tbsp coffee beans • 1 Tbsp coffee ...

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Italian Fennel Sausages on Potato Bun with ...

Charlie Palmer Group | Main Courses

Serves 8-10. Recipe yields 20 plus x 4" sausages. Italian Fennel Sausages (or substitute store-bought Italian sausage) Ingredients • ...

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30-Minute Beef Stew

Charlie Palmer Group | Main Courses

As prepared on NBC Today Show Ingredients 1 Tbsp canola oil 2 1/2 lbs flat iron steak, trimmed, and cut into 1-inch squares and placed on toweling ...

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