Recipes

Vixen

Burritt Room + Tavern | Beverages

Vixen, A sexy devil. Inspired by Trader Vic's Diablo. compliments of Josh Trabulsi / mixologist Burritt Room Ingredients: 2 oz Mezcal 1/2 ...

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Royal Bermuda Yacht Club

Burritt Room + Tavern | Beverages

Royal Bermuda Yacht Club compliments of Josh Trabulsi / mixologist Burritt Room Ingredients: 2 oz white rum 3/4 oz  fresh lime ...

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Fig and Ginger Pumpkin Bread Pudding

Charlie Palmer Group | Desserts

From Charlie Palmer's Practical Guide to the New American Kitchen Ingredients: 8 C day-old pumpkin bread, cubed (lighter crustier loaves ...

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Bloody Mary Cocktail

Charlie Palmer at Bloomingdale’s | Beverages

Ingredients2 oz vodka1/4 t dijon mustard2 dashes worcestershire sauce1 dollup horseradish1/8 t sriracha chili sauce1/4 oz cocktail ...

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Gin Punch

Burritt Room + Tavern | Beverages

Ingredients:1 bottle dry gin8 oz raspberry liqueur4 oz orgeat4 oz simple syrup8 oz fresh lemon juice8 oz proseccoMethod:Add all ingredients with ice into ...

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Clam Chowder with Homemade Oyster Crackers

Charlie Palmer Group | First Courses

Ingredients3 T Yukon Gold potatoes, diced, cooked2 T leeks, diced2 T celery, diced2 T bacon lardon1 t garlic, minced1 t shallots, minced8 each clams, ...

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