Recipes

Cheesecake Pudding

Charlie Palmer Steak NY | Desserts

Yields 8  INGREDIENTS • 16 oz of cream cheese • 1 C sour cream • 8 oz sweetened condensed milk • 1 vanilla beans • 1 ...

Read More »

PEAR-BLUEBERRY CRISP

Charlie Palmer Group | Desserts

Serves 6 INGREDIENTS 2 1/2 pounds firm pears, peeled, cored and cut into chunks 3 cups blueberries Grated zest and juice of 1 lemon ...

Read More »

Summer Garden Salad

Charlie Palmer Group | First Courses

Recipe from Chef Levi Mezick at Harvest Table in St. Helena, CA. Vegetables: Grilled baby squash Arugula Snow peas, sliced ...

Read More »

Reed's Bruschetta

Charlie Palmer Group | First Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Makes about 30    Ingredients About 3 tablespoons extra virgin olive ...

Read More »

Balsamic-Soy Grilled Tri-Tip Steak

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Serves 6 Ingredients 2/3 cup olive oil 1/3 cup balsamic vinegar 1 tablespoon ...

Read More »

Grilled Vegetables with Chimichurri

Charlie Palmer Group | Sides

Excerpted from Remington Camp Cooking by Charlie Palmer Serves 4 as a side dish Ingredients for vegetables • 16 large, thick asparagus spears, ...

Read More »

Showing 13-18 of 31