Wild Mushroom Barley Risotto

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Serves Six 1 tablespoon olive oil 6 ounces finely diced pancetta 2 leeks, ...

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Brussels Sprouts With Double Smoked Bacon

Charlie Palmer Steak Reno | Sides

Serves Four People 4 Cups of Halved, Cleaned Brussels Sprouts 1 1/2 Cups of Finely Sliced Double Smoked Bacon ½ Cup Sliced Shallots ...

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Spicy Charred Corn

Charlie Palmer Steak Las Vegas | Sides

Spicy Charred Corn 4 Ears Sweet Yellow Corn 1 Cup Greek Feta, crumbled Pinch of Cayenne Powder 2 TB Green Onion Sliced 4 Fresh ...

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White Crane Spring Ranch Green Salad

Dry Creek Kitchen | First Courses

White Crane Spring Ranch Green Salad radish variations, lemon cucumber, farro, radish vinaigrette Serves 6 Ingredients 24 Ounces Herb Spring ...

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Rock Shrimp Hushpuppies

Harvest Table | First Courses

Rock Shrimp Hushpuppies Hushpuppies 3 Cups Self-Rising Cornmeal 1 Cup Self-Rising Flour 1 TSP Baking Soda 1.5 TSP Old Bay Spice ½ Bunch Chopped ...

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Gin + Soy Marinated Beef Tataki

Burritt Room + Tavern | Main Courses

Gin + Soy Marinated Beef Tataki Serves 4 For the Beef  1 lb Beef Strip Loin, Cleaned Of All Fat And Cut Into 4x4oz Rectangle Portions ...

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