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Home » Recipes
Grilled Vegetables with Chimichurri
Charlie Palmer Group | Sides
Excerpted from Remington Camp Cooking by Charlie Palmer
Serves 4 as a side dish
Ingredients for vegetables
• 16 large, thick asparagus spears, ...
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Burritt Room + Tavern | Beverages
Compliments of Josh Trabulsi, mixologist of Burritt Room
No. 3 Gin
1 oz. Pur Pear Likor
3/4 oz. Jardesca Apertif or Lillet Blanc
Chocolate Molten Brownie with Salted Caramel ...
Charlie Palmer Group | Desserts
Ganache center—(4 oz ramekins)
• 4 oz chocolate, dark 38%
• 1/2 cup cream
• 1 Tbsp coffee beans
• 1 Tbsp coffee ...
Italian Fennel Sausages on Potato Bun with ...
Charlie Palmer Group | Main Courses
Serves 8-10. Recipe yields 20 plus x 4" sausages.
Italian Fennel Sausages
(or substitute store-bought Italian sausage)
30-Minute Beef Stew
As prepared on NBC Today Show
1 Tbsp canola oil
2 1/2 lbs flat iron steak, trimmed, and cut into 1-inch squares and placed on toweling ...
Peekytoe Crab Salad
Charlie Palmer Group | First Courses
PEEKY TOE CRAB SALAD
12 oz fresh crabmeat
1 Tbsp mayonnaise
1 Tbsp shallots, small dice
1 Tbsp celery, ...
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