Recipes

Local Yokel Negroni

Burritt Room + Tavern | Beverages

Industry veterans love the Negroni, which has long been a favorite gin cocktail. We pay homage to the enduring Negroni with our own variation on the classic. compliments ...

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Butterhead Lettuce and Warm Shrimp Vinaigrette ...

Charlie Palmer Group | First Courses

From “Charlie Palmer’s Practical Guide to the New American Kitchen” FOR THE VINAIGRETTE 3 oz ginger, grated 2 shallots, ...

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Pepper-Crusted New York Steak

Charlie Palmer Group | Main Courses

From Charlie Palmer’s Practical Guide to the New American Kitchen 2 strip steaks 1 c black peppercorns, coarsely ground with a mortar ...

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Wood-Planked Grilled Salmon

Charlie Palmer Group | Main Courses

From Camp Cooking by Charlie Palmer One great thing about plank cooking is that you get to burn the dishes afterward instead of arguing over whose turn ...

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Black Bean + Feta Salad

Charlie Palmer Group | First Courses

Black Bean & Feta Salad Excerpted from Charlie Palmer’s newest cookbook, Remington Camp Cooking serves 4-6 as a side dish Ingredients: 2 ...

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Fire-Roasted Pineapple with Rum

Charlie Palmer Group | Desserts

Recipe excerpted from Remington Camp Cooking by Charlie Palmer  This is always great to throw on the grill once your dinner is cooked and the coals ...

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