Recipes

Pepper-Crusted New York Steak

Charlie Palmer Group | Main Courses

From “Charlie Palmer’s Practical Guide to the New American Kitchen” 2 strip steaks 1 c black peppercorns, coarsely ground ...

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Tuna & Avocado Tartares with Sesame Lavash ...

Charlie Palmer Group | First Courses

From Charlie Palmer’s Practical Guide to the New American Kitchen Serves 4 For the Soy-Lime Dressing 1 cup soy sauce ½ cup ...

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Snapper Baked in Parchment with Shrimp and ...

Charlie Palmer Group | Main Courses

From “Charlie Palmer’s Practical Guide to the New American Kitchen” Ingredients   1 small zucchini 1 yellow summer ...

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Orange-Scented Poundcake

Charlie Palmer Group | Desserts

From Charlie Palmer’s Practical Guide to the New American Kitchen Ingredients 1 ¾ c cake flour 1 t salt 1 c (2 sticks) ...

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Mixed Berry Cobbler and Buttermilk Biscuits

Charlie Palmer Group | Desserts

From Charlie Palmer’s Practical Guide to the New American Kitchen Serves 6 For the Biscuits 3 c all-purpose flour 1/2 c granulated ...

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Wood-Planked Grilled Salmon

Charlie Palmer Group | Main Courses

From Camp Cooking by Charlie Palmer One great thing about plank cooking is that you get to burn the dishes afterward instead of arguing over whose turn ...

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