Recipes

Daily Apple

Crimson & Rye | Beverages

1.5 oz bank note blended scotch 1/2 oz black button apple pie moonshine 3/4 oz lemon juice 1/2 oz ginger extract 3/4 oz ...

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Bacon Wrapped Berkshire Pork Tenderloin

Charlie Palmer Steak DC | Main Courses

With Fennel Puree, Arugula and Fennel Salad, Spanish Chorizo-Banyuls Jus Serves 4 1 2lb pork tenderloin 10 slices smoked bacon 3 T soybean ...

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Beet Salad with Shallot Dressing

Charlie Palmer Steak Reno | First Courses

Serves 4 People Ingredients: 1 LB Baby Beets 4 TB. Crumbled Goat Cheese 1 C Cherry Tomatoes 1 C Baby Kale, Shredded 1 Baby ...

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Crispy Branzino

Aureole New York | Main Courses

with Cauliflower Puree, Watercress, and Red Currant Serves 4 4 branzino fillets, about 8 oz each 1 head of cauliflower 1 1/2 onion ...

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Raclette Fondue

Aureole Las Vegas | First Courses

Serves 4-6 people Crudite 1 Bunch Tri-Colored Carrots (Peeled and Quartered Lengthwise) 1 Cup Tri-Colored Cauliflower Florets (Cut into Quarters, ...

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Sunny Side Egg Frittata

Harvest Table | Main Courses

Serves 4 4 Cups Brussels Sprouts, shaved thin 4 Cups Spinach, washed and dried well 4 Cups Hen of the Woods Mushrooms 8 Eggs Heat ...

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