Recipes

Orange-Scented Poundcake

Charlie Palmer Group | Desserts

From Charlie Palmer’s Practical Guide to the New American Kitchen Ingredients 1 ¾ c cake flour 1 t salt 1 c (2 sticks) ...

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Mixed Berry Cobbler and Buttermilk Biscuits

Charlie Palmer Group | Desserts

From Charlie Palmer’s Practical Guide to the New American Kitchen Serves 6 For the Biscuits 3 c all-purpose flour 1/2 c granulated ...

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Prosciutto-Crusted Asparagus with Egg Toast ...

Charlie Palmer Group | First Courses

From Charlie Palmer's Practical Guide to the New American Kitchen Ingredients FOR THE VINAIGRETTE ½ C minced shallots 1 ½ C extra-virgin ...

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Classic Cheesecake + Strawberry Purée

Charlie Palmer Group | Desserts

Ingredients For the crust ¾ c      graham cracker crumbs (1 packet of crackers) 1 T       ...

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Blackberry Clafouti

Charlie Palmer Group | Desserts

Blackberry Clafouti  Palmer Point: There's nothing better than cooking this clafouti with wild blackberries. Serving with a big scoop of vanilla ...

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Vixen

Burritt Room + Tavern | Beverages

Recipe by Josh Trabulsi Vixen | A sexy devil.    Inspired by Trader Vic's Diablo.Ingredients:2 oz Mezcal1/2 oz Licor 431/2 oz ...

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