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Home » Recipes
Slow Roasted Chateaubriand For Two With ...
Charlie Palmer Steak NY | Main Courses
16 oz beef tenderloin
kosher salt and coarse black pepper
3 TBS blended oil
1 oz butter
Whole thyme, removed from stem
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Black Truffle and Cheese Agnolotti
¼ of a black truffle, peeled or shaved
1 TB truffle oil
½ lb ricotta cheese
¼ lb parmesan
Harvest Table | Beverages
This holiday season, we're getting in the spirit! Our wine and beverage teams from across the country select their favorite beverages to celebrate at ...
Burritt Room + Tavern | Beverages
Pinot Noir, Charlie Clay, Russian River ...
Dry Creek Kitchen | Beverages
The Night Before Christmas
Charlie Palmer Steak Reno | Beverages
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