Recipes

Chicken Roasted Over Bacon-Sourdough Dressing

Charlie Palmer Group | Main Courses

Excerpted from Remington Camp Cooking by Charlie Palmer Serves 4 to 6 Ingredients 6 ounces mildly smoked slab bacon, sliced 1⁄4-inch thick ...

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Porcini and Sausage Pasta

Charlie Palmer Group | Main Courses

Excerpted from Remington Camp Cooking by Charlie Palmer Serves 4  Ingredients 1 ounce dried porcini, soaked in 3 cups boiling water for ...

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Local Yokel Negroni

Burritt Room + Tavern | Beverages

Industry veterans love the Negroni, which has long been a favorite gin cocktail. We pay homage to the enduring Negroni with our own variation on the classic. compliments ...

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Leg of Lamb with Rapid Ratatouille

Charlie Palmer Group | Main Courses

Serves four Excerpted from Remington Camp Cooking by Charlie Palmer Ingredients 2. pounds boneless leg of lamb, butterflied and trimmed ...

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Potato-Leek Soup with Brioche Croutons and ...

Charlie Palmer Group | First Courses

From Charlie Palmer’s Practical Guide to the New American Kitchen Serves 4 Ingredients For the Croutons 2 c cubed brioche 2 T ...

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Pepper-Crusted New York Steak

Charlie Palmer Group | Main Courses

From “Charlie Palmer’s Practical Guide to the New American Kitchen” 2 strip steaks 1 c black peppercorns, coarsely ground ...

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