Recipes

Grilled Vegetables with Chimichurri

Charlie Palmer Group | Sides

Excerpted from Remington Camp Cooking by Charlie Palmer Serves 4 as a side dish Ingredients for vegetables • 16 large, thick asparagus spears, ...

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Revival

Burritt Room + Tavern | Beverages

Compliments of Josh Trabulsi, mixologist of Burritt Room No. 3 Gin 1 oz. Pur Pear Likor 3/4 oz. Jardesca Apertif or Lillet Blanc 3/4 Lemon Shake ...

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Chocolate Molten Brownie with Salted Caramel ...

Charlie Palmer Group | Desserts

Serves 4 Ganache center—(4 oz ramekins) • 4 oz chocolate, dark 38% • 1/2 cup cream • 1 Tbsp coffee beans • 1 Tbsp coffee ...

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Berlinetta

Burritt Room + Tavern | Beverages

With primarily Italian ingredients, ‘Berlinetta’ translates to ‘Italian saloon’ and is the name of Burritt Room's sister lounge ...

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Chicken Roasted Over Bacon-Sourdough Dressing

Charlie Palmer Group | Main Courses

Excerpted from Remington Camp Cooking by Charlie Palmer Serves 4 to 6 Ingredients 6 ounces mildly smoked slab bacon, sliced 1⁄4-inch thick ...

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Chef Charlie Palmer's Classic Beef Burgers ...

Charlie Palmer Group | Main Courses

Classic Beef Burgers Makes 4 big burgers. Ingredients • 2 lbs ground beef / pork mix (70% beef / 30% pork) • 1 tbsp Worcestershire sauce • 2 ...

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