Recipes

Acorn Squash with Vegetable Chili

Charlie Palmer Group | Main Courses

Acorn Squash with Vegetable Chili from Remington Camp Cooking by Charlie Palmer  yields four servings What sets this vegetable chili apart is ...

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Citrus and Thyme-Roasted Ora King Salmon ...

Charlie Palmer Group | Main Courses

Executive Chef Michael Ellis, of Charlie Palmer Steak in DC, finds inspiration from local and seasonal produce. This recipe, using Ora King Salmon from ...

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Wild Mushroom Barley Risotto

Charlie Palmer Group | Main Courses

Excerpted from Charlie Palmer's new cookbook, American Fare Serves Six 1 tablespoon olive oil 6 ounces finely diced pancetta 2 leeks, ...

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Brussels Sprouts with Pickled Cranberry

Aureole New York | Sides

First, pickle the cranberries: • 1 lb of dried cranberries • 1 cup red wine vinegar • ½ cup water • ½ cup sugar • 1 ...

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CRANBERRY-HORSERADISH RELISH

Charlie Palmer Steak Napa | Sides

4 c cranberries, fresh or frozen 2 c granulated sugar 2 c diced onion 2 T grated fresh horseradish 1 c crème fraîche Combine ...

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Creamed Spinach Gratin

Charlie Palmer Steak DC | Sides

Creamed Spinach Gratin with Pecorino and Thyme Serves 6 Breadcrumbs 2 cup panko bread crumbs 1/4 Cup butter 1 TB picked thyme leaves ...

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