Recipes

Sea Scallop with Summer Corn

Harvest Table | Main Courses

Serves four Ingredients: 12 Large Sea Scallops, gristle on side removed, if necessary 3 Cobs of Sweet Corn, boiled and removed from the cob ...

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Pan Roasted Lamb Loin

Harvest Table | Main Courses

With Spring Beans, Blistered Tomatoes, and Hazelnuts Yield: 4 servings Ingredients: (4) 5oz portions Lamb Loin (cleaned), or Lamb T-Bone ...

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Pulled Pork Sandwich with Citrus Slaw

Charlie Palmer Steak DC | Main Courses

with Whiskey BBQ Sauce and Citrus Slaw Pork Seasoning 1 boneless pork shoulder 2 ½ TB paprika 2 ½ TB chili powder ...

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Artichoke and Sundried Tomato Crostini

Upper Story by Charlie Palmer | First Courses

1 baguette, sliced crosswise, about ¼ inch thick ¼ cup extra virgin olive oil 1 ½ cups finely grated parmesan cheese ...

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Quinoa and Farro Falafel

Aureole Las Vegas | Main Courses

1 Cup Red Quinoa, cooked 1/2 Cup Farro, Cooked 4 oz Fava Beans, shelled 28 oz Chickpeas (approx. 4 cans) 2 oz Tahini Paste (pre-made ...

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Shishito Peppers with Miso

Charlie Palmer Steak Reno | First Courses

Serves 4 People Ingredients: 1.5 lbs Shishito Peppers 1 Cup Cut Cherry Tomatoes ½ Cup Shaved Radish 1 TB Sesame Oil ...

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