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Home » Recipes
Burritt Room + Tavern | Beverages
Compliments of Josh Trabulsi, mixologist of Burritt Room
No. 3 Gin
1 oz. Pur Pear Likor
3/4 oz. Jardesca Apertif or Lillet Blanc
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Chocolate Molten Brownie with Salted Caramel ...
Charlie Palmer Group | Desserts
Ganache center—(4 oz ramekins)
• 4 oz chocolate, dark 38%
• 1/2 cup cream
• 1 Tbsp coffee beans
• 1 Tbsp coffee ...
With primarily Italian ingredients, ‘Berlinetta’ translates to ‘Italian saloon’ and is the name of Burritt Room's sister lounge ...
Chicken Roasted Over Bacon-Sourdough Dressing
Charlie Palmer Group | Main Courses
Excerpted from Remington Camp Cooking by Charlie Palmer
Serves 4 to 6
6 ounces mildly smoked slab bacon, sliced 1⁄4-inch thick ...
Chef Charlie Palmer's Classic Beef Burgers ...
Classic Beef Burgers
Makes 4 big burgers.
• 2 lbs ground beef / pork mix (70% beef / 30% pork)
• 1 tbsp Worcestershire sauce
• 2 ...
Local Yokel Negroni
Industry veterans love the Negroni, which has long been a favorite gin cocktail. We pay homage to the enduring Negroni with our own variation on the classic.
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