Recipes

Snow Pea Salad

Aureole New York | First Courses

Snow Pea Salad Served with Pecorino Cheese, Green Apple and Hazelnuts   ½ lb of Snow Peas 2 Oz of Pecorino Cheese 1 Tablespoon ...

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Grilled Bone-in Filet Medallions with Rice ...

Charlie Palmer Steak DC | Main Courses

Serves Eight 16 pieces of 5-6 ounce bone in filet medallions 1/2 pack wide rice noodles 2 cups carrots, julienned 1 cup radish, ...

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Potato-Leek Soup

Charlie Palmer Steak DC | First Courses

with Crispy Pork Roll and Spring Onions For the soup: 8 leeks, thoroughly washed and chopped 8 yukon gold potatoes, washed and chopped ...

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Charlie's Pesto Flatbread

Charlie Palmer Group | Main Courses

From Charlie Palmer's American Fare Serves 8 Flatbreads are less than pizza and more than a cracker, particularly when coated with interesting toppings. ...

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Asparagus with Prosciutto and Miso

Charlie Palmer Steak Reno | First Courses

Serves 4 People Ingredients: 4 Small Heads of Baby Romaine 1 Cup of Cherry Tomatoes 4 Slices of Prosciutto 1 Bunch of Steamed Asparagus, ...

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Fontina + Frittata Tart

Charlie Palmer Group | Main Courses

Serves 6 This is the Palmer family Christmas morning tradition. We like the tart at room temperature with salsa on the side, but it is also delicious ...

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