Recipes

Tuscan Kale Salad

Charlie Palmer Steak DC | First Courses

Organic Tuscan Kale Salad  Serves 4 6 cups lacinato kale, washed, dried and julienned 1 each  peach, pit removed, sliced thinly ...

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Peach & Country Ham Salad

Harvest Table | First Courses

Ingredients: 4 burrata balls 4 peaches, halved then quartered 1 quart arugula 3 cups roasted shallot vinaigrette 1/2 lb thinly ...

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Fly Me to Peru

Harvest Table | Beverages

Ingredients .75 oz La Carevedo Pisco .75 oz Hanson of Sonoma Mandarin Vodka .75 pz Lemon juice .25 oz Combier 1 dash of Fee ...

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Salmon Salad with Spinach, Pea Shoots & ...

Charlie Palmer Group | Main Courses

Salmon Salad with Spinach, Pea Shoots, and Artichokes Serves 6 Before I was herding four boys around, I might have made the marinated artichoke ...

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Grilled Peaches with Lemon-Pepper Syrup

Charlie Palmer Group | Desserts

Excerpted from Remington Camp Cooking by Charlie Palmer Serves 4 INGREDIENTS 2 tbl finely grated lemon zest 2 tbl fresh lemon juice 1/2 cup ...

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Cheesecake Pudding

Charlie Palmer Steak NY | Desserts

Yields 8  INGREDIENTS • 16 oz of cream cheese • 1 C sour cream • 8 oz sweetened condensed milk • 1 vanilla beans • 1 ...

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