Recipes

Black Cod with Cauliflower

Charlie Palmer Steak Reno | Main Courses

Serves 4 Ingredients: 2 lbs Black Cod, Cut into 4 8oz pieces. 1 Head of Cauliflower 12 Baby Carrots, cleaned 2 Shallots, Diced ...

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Pumpkin Bisque

Aureole Las Vegas | First Courses

Pumpkin Bisque 1 lb Butternut Squash, Peeled And Diced ½ Cup Carrots, Peeled And Cut Into A Medium Dice 1/2 Cup Onions, Peeled ...

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Pearl Barley Risotto

Charlie Palmer Steak Reno | Main Courses

Serves 4 People 1 LB of Pearl Barley 1 Large Onion 1 Peeled Carrot Half-Pound Smoked Bacon 3 Sprigs of Thyme 1 Head Trumpet ...

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Pork Chop with Braised Cabbage

Burritt Room + Tavern | Main Courses

Serves 4 Pork Chops (4) 8 oz Pork Chops, we like Snake River Farms 4 garlic cloves, smashed 4 rosemary sprigs 4 TB butter Braised ...

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Pork Chop with Mustard

Charlie Palmer Steak Reno | Main Courses

Pork Chop With Grapes & Chorizo Mustard Serves 4 People Ingredients: 4 Pork Chop Bone in (around 10oz each) 1 Chorizo Sausage 1 ...

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Chocolate and Butterscotch “Fudgesicle”

Burritt Room + Tavern | Desserts

with toasted meringue and almond streusel Crème Anglaise/ Cremeux:  4 1/3 cups milk 1 cup sugar 22 egg yolks 20 ...

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