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Home » Recipes
Balsamic-Soy Grilled Tri-Tip Steak
Charlie Palmer Group | Main Courses
Excerpted from Charlie Palmer's new cookbook, American Fare
2/3 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon ...
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Chocolate Cointreau Truffles
Charlie Palmer Group | Desserts
Excerpted from Great American Food
Makes approximately 50 truffles.
Truffles are the perfect ending to a fine meal. Easy to make, they are great ...
Grilled Vegetables with Chimichurri
Charlie Palmer Group | Sides
Excerpted from Remington Camp Cooking by Charlie Palmer
Serves 4 as a side dish
Ingredients for vegetables
• 16 large, thick asparagus spears, ...
Burritt Room + Tavern | Beverages
Compliments of Josh Trabulsi, mixologist of Burritt Room
No. 3 Gin
1 oz. Pur Pear Likor
3/4 oz. Jardesca Apertif or Lillet Blanc
Chocolate Molten Brownie with Salted Caramel ...
Ganache center—(4 oz ramekins)
• 4 oz chocolate, dark 38%
• 1/2 cup cream
• 1 Tbsp coffee beans
• 1 Tbsp coffee ...
30-Minute Beef Stew
As prepared on NBC Today Show
1 Tbsp canola oil
2 1/2 lbs flat iron steak, trimmed, and cut into 1-inch squares and placed on toweling ...
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