Recipes

Napolean with Berries and Vanilla Custard ...

Charlie Palmer Group | Desserts

From Charlie Palmer’s Practical Guide to the New American Kitchen FOR THE BERRIES 2 pt strawberries, rinsed, hulled and quartered ...

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Butterhead Lettuce and Warm Shrimp Vinaigrette ...

Charlie Palmer Group | First Courses

From “Charlie Palmer’s Practical Guide to the New American Kitchen” FOR THE VINAIGRETTE 3 oz ginger, grated 2 shallots, ...

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Potato-Leek Soup with Brioche Croutons and ...

Charlie Palmer Group | First Courses

From Charlie Palmer’s Practical Guide to the New American Kitchen Serves 4 Ingredients For the Croutons 2 c cubed brioche 2 T ...

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Pepper-Crusted New York Steak

Charlie Palmer Group | Main Courses

From “Charlie Palmer’s Practical Guide to the New American Kitchen” 2 strip steaks 1 c black peppercorns, coarsely ground ...

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Tuna & Avocado Tartares with Sesame Lavash ...

Charlie Palmer Group | First Courses

From Charlie Palmer’s Practical Guide to the New American Kitchen Serves 4 For the Soy-Lime Dressing 1 cup soy sauce ½ cup ...

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Snapper Baked in Parchment with Shrimp and ...

Charlie Palmer Group | Main Courses

From “Charlie Palmer’s Practical Guide to the New American Kitchen” Ingredients   1 small zucchini 1 yellow summer ...

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