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Home » Recipes
Crimson & Rye | Beverages
1.5 oz bank note blended scotch
1/2 oz black button apple pie moonshine
3/4 oz lemon juice
1/2 oz ginger extract
3/4 oz ...
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Bacon Wrapped Berkshire Pork Tenderloin
Charlie Palmer Steak DC | Main Courses
With Fennel Puree, Arugula and Fennel Salad, Spanish Chorizo-Banyuls Jus
1 2lb pork tenderloin
10 slices smoked bacon
3 T soybean ...
Beet Salad with Shallot Dressing
Charlie Palmer Steak Reno | First Courses
Serves 4 People
1 LB Baby Beets
4 TB. Crumbled Goat Cheese
1 C Cherry Tomatoes
1 C Baby Kale, Shredded
1 Baby ...
Aureole New York | Main Courses
with Cauliflower Puree, Watercress, and Red Currant
4 branzino fillets, about 8 oz each
1 head of cauliflower
1 1/2 onion ...
Aureole Las Vegas | First Courses
Serves 4-6 people
1 Bunch Tri-Colored Carrots (Peeled and Quartered Lengthwise)
1 Cup Tri-Colored Cauliflower Florets (Cut into Quarters, ...
Sunny Side Egg Frittata
Harvest Table | Main Courses
4 Cups Brussels Sprouts, shaved thin
4 Cups Spinach, washed and dried well
4 Cups Hen of the Woods Mushrooms
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