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Home » Recipes
Snow Pea Salad
Aureole New York | First Courses
Snow Pea Salad
Served with Pecorino Cheese, Green Apple and Hazelnuts
½ lb of Snow Peas
2 Oz of Pecorino Cheese
1 Tablespoon ...
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Grilled Bone-in Filet Medallions with Rice ...
Charlie Palmer Steak DC | Main Courses
16 pieces of 5-6 ounce bone in filet medallions
1/2 pack wide rice noodles
2 cups carrots, julienned
1 cup radish, ...
Charlie Palmer Steak DC | First Courses
with Crispy Pork Roll and Spring Onions
For the soup:
8 leeks, thoroughly washed and chopped
8 yukon gold potatoes, washed and chopped
Charlie's Pesto Flatbread
Charlie Palmer Group | Main Courses
From Charlie Palmer's American Fare
Flatbreads are less than pizza and more than a cracker, particularly when coated with interesting toppings. ...
Asparagus with Prosciutto and Miso
Charlie Palmer Steak Reno | First Courses
Serves 4 People
4 Small Heads of Baby Romaine
1 Cup of Cherry Tomatoes
4 Slices of Prosciutto
1 Bunch of Steamed Asparagus, ...
Fontina + Frittata Tart
This is the Palmer family Christmas morning tradition. We like the tart at room temperature with salsa on the side, but it is also delicious ...
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