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Home » Recipes
30-Minute Beef Stew
Charlie Palmer Group | Main Courses
As prepared on NBC Today Show
1 Tbsp canola oil
2 1/2 lbs flat iron steak, trimmed, and cut into 1-inch squares and placed on toweling ...
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Peekytoe Crab Salad
Charlie Palmer Group | First Courses
PEEKY TOE CRAB SALAD
12 oz fresh crabmeat
1 Tbsp mayonnaise
1 Tbsp shallots, small dice
1 Tbsp celery, ...
Burritt Room + Tavern | First Courses
4 cups pastry flour
½ Tbs salt
2 Tbs baking powder
1 tsp baking soda
½ cup sugar
½ cup egg yolks, plus 5 egg ...
Burritt Room + Tavern | Beverages
With primarily Italian ingredients, ‘Berlinetta’ translates to ‘Italian saloon’ and is the name of Burritt Room's sister lounge ...
Guinness-Braised Short Ribs
Excerpted from Charlie Palmer's Practical Guide to the New American Kitchen
4 each short ribs, English cut
2 each Guinness, ...
Chicken Roasted Over Bacon-Sourdough Dressing
Excerpted from Remington Camp Cooking by Charlie Palmer
Serves 4 to 6
6 ounces mildly smoked slab bacon, sliced 1⁄4-inch thick ...
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