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Home » Recipes
Roasted Sugar Pie Pumpkin Soup
Dry Creek Kitchen | First Courses
Roasted Sugar Pie Pumpkin SoupBay Scallops Piment de Espelette, Toasted Pepitasfrom Chef de Cuisine, Dustin ValetteServes 4 PeopleIngredients:1 ea Small ...
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Black Bean + Feta Salad
Charlie Palmer Group | First Courses
Black Bean & Feta SaladExcerpted from Charlie Palmer’s newest cookbook, Remington Camp Cookingserves 4-6 as a side dishIngredients:2 cans black ...
Royal Bermuda Yacht Club
Burritt Room + Tavern | Beverages
Royal Bermuda Yacht Clubcompliments of Josh Trabulsi / mixologist Burritt RoomIngredients:2 oz white rum3/4 oz fresh lime1/2 oz Falernum1/2 oz CointreauShake ...
Fire-Roasted Pineapple with Rum
Charlie Palmer Group | Desserts
Recipe excerpted from Remington Camp Cooking by Charlie Palmer This is always great to throw on the grill once your dinner is cooked and the coals ...
Ingredients:1 bottle dry gin8 oz raspberry liqueur4 oz orgeat4 oz simple syrup8 oz fresh lemon juice8 oz proseccoMethod:Add all ingredients with ice into ...
Autumn Apple Soup with Caramel Pastry Sticks
Aureole Las Vegas | First Courses
Ingredients------- for soup5 C water1/2 C sugar1 each cinnamon stick2 T lemon juice1/8 t salt2 T calvados1/2 t mulling ...
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