Recipes

Blue Lake Summer Bean Salad

Burritt Room + Tavern | Sides

For the Beans 1 lb of Blue Lake Green Beans 1 lb Yellow Wax Beans Kumquat gastrique Kumqaut Gastrique ½ lb kumquats sliced ...

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Tomato & Cantaloupe Salad

Aureole Las Vegas | First Courses

Serves Five If you’re not a fan of cantaloupe feel free to substitute honeydew Cantaloupe Gazpacho 1 cantaloupe 3 large tomatoes ...

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Halibut with Eggplant Puree

Charlie Palmer Steak Reno | Main Courses

Serves 4 People Ingredients: 2 lbs Cleaned, Fileted Halibut 1 Large Eggplant 1 Cup Cherry Tomatoes 1 Cup Cleaned Snap Peas ...

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Roasted Vegetable Lasagna

Aureole Las Vegas | Main Courses

Serves Eight (Note: this dish must be pressed overnight, start the prep one day before serving) 2 large eggplants 6 zucchini 6  yellow ...

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Heirloom Tomato Salad

Harvest Table | First Courses

Serves Four Ingredients: 8 Heirloom Tomatoes 1 cup Balsamic Vinegar 3 TB  Canola Oil 1 Cup Chopped Mixed Herbs – basil, ...

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Dairy-free Corn Bisque

Charlie Palmer Steak DC | First Courses

with vadouvan spiced shrimp serves four   For the soup 12 ears corn 2 cloves garlic, finely chopped 1  yellow onion, diced ...

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