Recipes

Snapper Baked in Parchment with Shrimp and ...

Charlie Palmer Group | Main Courses

From “Charlie Palmer’s Practical Guide to the New American Kitchen” Ingredients   1 small zucchini 1 yellow summer ...

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Orange-Scented Poundcake

Charlie Palmer Group | Desserts

From Charlie Palmer’s Practical Guide to the New American Kitchen Ingredients 1 ¾ c cake flour 1 t salt 1 c (2 sticks) ...

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Mixed Berry Cobbler and Buttermilk Biscuits

Charlie Palmer Group | Desserts

From Charlie Palmer’s Practical Guide to the New American Kitchen Serves 6 For the Biscuits 3 c all-purpose flour 1/2 c granulated ...

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Wood-Planked Grilled Salmon

Charlie Palmer Group | Main Courses

From Camp Cooking by Charlie Palmer One great thing about plank cooking is that you get to burn the dishes afterward instead of arguing over whose turn ...

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Prosciutto-Crusted Asparagus with Egg Toast ...

Charlie Palmer Group | First Courses

From Charlie Palmer's Practical Guide to the New American Kitchen Ingredients FOR THE VINAIGRETTE ½ C minced shallots 1 ½ C extra-virgin ...

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MAMMA MIA! | Mother's Day Cocktail

Burritt Room + Tavern | Beverages

Mix up your own MAMMA MIA! cocktail on Mother's Day for that special person in your life or stop by Burritt Room and have one of our talented bartenders ...

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