Recipes

Chocolate Rugelach

Upper Story by Charlie Palmer | Desserts

Makes 48 cookies For Dough: ½ pound (2 sticks) unsalted butter, room temperature 8 ozs cream cheese, room temperature ¼ cup granulated ...

Read More »

Classic Canele

Aureole New York | Desserts

Aureole New York Ingredients 4 Cups + 2 Tablespoons Milk 1 Vanilla Bean, seeds scraped and pod retained 7 TB Butter 2 ¼ ...

Read More »

Cranberry Walnut Bar

Charlie Palmer Steak DC | Desserts

Charlie Palmer Steak DC Pastry Chef Justin Roche 4 Cups Cranberries 3 Cup Sugar 1 Cup Chopped Walnuts 3 Sticks Melted, Unsalted ...

Read More »

German Chocolate Cake Cookies

Burritt Room + Tavern | Desserts

Burritt Room + Tavern Chef Justin Pruett 12 TB Unsalted Butter, Softened 1 Cup Light Brown Sugar (Unpacked) 1 Whole Egg 1 TB Vanilla ...

Read More »

Holiday Shortbread

Charlie Palmer Steak Reno | Desserts

Charlie Palmer Steak Reno Executive Chef Cliff Denny Yields 20 Cookies Ingredients: 1 cup (2 sticks) butter, room temperature 1 2/3 cup ...

Read More »

Lemon Drop Cookies

Dry Creek Kitchen | Desserts

Dry Creek Kitchen Pastry Chef Lisa Kaufman 2 Cups Butter, Softened 2 Cups Powder Sugar, Divided 3 1/2 Cup All Purpose Flour  ...

Read More »

Showing 55-60 of 71

Call Us

NEW YORK, NY

Aureole Liberty Room

212.319.1660

Aureole

212.319.1660

Upper Story by Charlie Palmer

212.644.9394

Charlie Palmer Steak

212.302.3838

Crimson & Rye

212.687.6692

Charlie Palmer at The Knick

212.204.4983

St. Cloud

212.204.5787

Spyglass Rooftop Bar

212.302.3838

WASHINGTON, DC

Charlie Palmer Steak

202.547.8100

LAS VEGAS, NV

Aureole

702.632.7401

Charlie Palmer Steak

702.632.5120

RENO, NV

Charlie Palmer Steak

775.789.2456

NAPA VALLEY, CA

Harvest Table

707.967.4695

Charlie Palmer Steak

707.819.2500

SONOMA COUNTY, CA

Dry Creek Kitchen

707.431.0330

Spirit Bar

707.431.0330