The Liberty Room at Aureole is proud to welcome Restaurant Week 2018! Our seasonal three-course menu features comforting and hearty favorites such as Veal Cheeks braised for 48 hours and Seared Salmon with apple broth. The menu gets a sweet finish from elegant desserts like Winter Tangerine Cake, served with cranberry sorbet. Lunch is available for $29 and Dinner for $42.
Reservations for Restaurant Week open January 8th