Spread Christmas cheer at our holiday table this year! Join us at Aureole this Christmas Eve and enjoy a festive three-course feast from Chef Gabriele Carpentieri and team, including selections like Wagyu Beef Carpaccio, Poached Lobster, or Duroc Pork Chop with chanterelles. Enjoy these decadent dishes with wines from our award-winning wine list and a view of 42nd Street’s holiday decorations for the perfect destination to celebrate Christmas Eve in New York City.

December 24 | 5 pm – 10 pm
Three Courses | $125 per person | $55 children under 12
Credit card required for reservation (for parties over five); large party forms required for parties over five; email address required for all parties
Reserve | 212.319.1660

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